Sous Vide Cherry Almond Prosecco Recipe

In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide. You definitely want to use a prosecco that's on the drier side - after all, we're making a refreshing after dinner drink, not a sweet candy syrup! The sous vide process does cook out some of the bubbles, but that can easily be fixed using a whipping siphon.

Note: The Prosecco is delicious as is, but you do lose some of the bubbles in the cooking process. If you prefer your prosecco more on the bubbly side, you can use a whipping siphon and charge it with 1-2 CO2 cartridges.

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