ISVA Sous Vide Recipe Collection Recipes
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Concepts:
Chocolate, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Recipes
Info: This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen.
Sous Vide Chocolate Canelé - PB&J Style Recipe
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Concepts:
Garnishes, ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Onion, Sous Vide Pickles, Sous Vide Sides , Sous Vide Vegetable , Vegetable
Info: Pickled onions are a zesty addition to any dish, lending a vibrant burst of tangy flavor and crisp texture... and with sous vide, they couldn't be more simple! Immersed in a brine of vinegar, sugar, and spices, thinly sliced onions undergo a delightful transformation, becoming irresistibly tangy while retaining their natural crunch.
Sous Vide Pickled Onions Recipe
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Concepts:
Dessert, Fruit, Gelification, Gelling, Gels, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes
Info: This Raspberry Gel is great for various sweet applications and is part of our Chocolate Canelé - PB&J Style recipe.
Sous Vide Raspberry Gel Recipe
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Concepts:
Flavored Oil, Garlic, Infusions, ISVA Sous Vide Recipe Collection, Oil, Oil Infusion, Sous Vide Flavored Oils, Sous Vide Fruit and Vegetables, Sous Vide Garlic, Sous Vide Infused Oil, Sous Vide Infusions, Sous Vide Vegetable , Vegetable, Vegetarian Sous Vide
Info: Garlic confit (and the remaining garlic-infused oil) are culinary treasures that enhance dishes with their rich, nuanced flavors. Garlic cloves gently poached sous vide in oil become tender, mellow, and imbued with a subtle sweetness that elevates any dish they grace.
Sous Vide Garlic Confit Recipe
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Concepts:
Garnishes, ISVA Sous Vide Recipe Collection, Potato, Soup, Sous Vide Fruit and Vegetables, Sous Vide Leek , Sous Vide Potato, Sous Vide Recipes, Sous Vide Soup , Sous Vide Vegetable , Vegetable
Info: While it looks intimidating, this classic cold soup is actually quite simple to pull off by prepping ahead and following the steps of the recipe. You'll be rewarded with a luxurious and refreshing dish that will wow your friends and family.
Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe
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Concepts:
Beans, ISVA Sous Vide Recipe Collection, Sous Vide Mexican , Sous Vide Sides
Info: Sous vide refried beans are a culinary marvel, elevating the humble legume into a luxurious dish bursting with flavor and creamy texture. By immersing the beans in a precisely controlled water bath for an extended period, typically around 24 hours, the flavors deepen and meld together, resulting in a velvety consistency that traditional stovetop methods often struggle to achieve.
Sous Vide Pinto Beans Recipe
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Concepts:
Garnishes, ISVA Sous Vide Recipe Collection, Side, Sous Vide Fruit and Vegetables, Sous Vide Leek , Sous Vide Recipes, Sous Vide Sides , Sous Vide Vegetable , Vegetable
Info: These are great on their own or as a garnish in several dishes, including the Porcini Vicchyssoise.
Sous Vide Charred Leeks Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Potato, Soup, Sous Vide Fruit and Vegetables, Sous Vide Potato, Sous Vide Recipes, Sous Vide Soup , Sous Vide Vegetable , Vegetable
Info: These potatoes can be used on their own, or as a fun garnish in a dish like our Porcini Vicchyssoise.
Sous Vide Butter-Poached Potato Spheres Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Soup, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Soup , Sous Vide Vegetable , Vegetable
Info: This is great in a risotto or soup, and is an essential component in our Porcini Vicchyssoise.
Sous Vide Porcini Stock Recipe
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Concepts:
Beef, Dips, ISVA Sous Vide Recipe Collection, Sandwiches, Sous Vide Beef , Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Steak , Sous Vide Strip Steak , Steak, Strip Steak
Info: This sandwich is beyond delicious. The beef comes out perfectly medium rare and infusing the tallow adds some strong herbal notes to the jus and the beef itself. If you're like me, you'll probably eat as many slices of beef cold as you put it through the slicer as you do in the sandwich!
Sous Vide French Dip Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Potato, Sous Vide Fruit and Vegetables, Sous Vide Potato, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
Info: These potatoes are a great side dish for meat or seafood. They end up perfectly soft and creamy inside but crispy outside thanks to a quick trip to the broiler.
Sous Vide Chimichurri Potatoes Recipe
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Concepts:
BBQ, Fruit, Infusions, ISVA Sous Vide Recipe Collection, Sauce, Sous Vide BBQ , Sous Vide Infusions, Sous Vide Recipes, Vinegar Infusions
Info: This fruity and delicious sauce is based on the flavors of Rockey's award winning liqueur. You can learn more at rockeysliqueur.com.
Rockey's White BBQ Sauce Recipe
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Concepts:
BBQ, Chicken, ISVA Sous Vide Recipe Collection, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Chicken Leg, Sous Vide Chicken Thigh , Sous Vide Chicken Wings, Sous Vide Recipes, Sous Vide Shredded Chicken, Sous Vide Whole Chicken
Info: This recipe is for my friends who love a smoky, spicy (I'm talkin' HOT) sauce. In many ways this is just a suped up BBQ sauce but it's... zestier thanks to a hit of lime juice and the chipotles in adobo, which make it so delightfully smoky and spicy.
Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe
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Concepts:
Appetizer, ISVA Sous Vide Recipe Collection, Shrimp, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp
Info: This appetizer recipe from Heather Bilyeu with Fueling a Southern Soul couldn't be more simple. It's great to make ahead and pull out of your fridge 5 minutes before you're ready to serve. You can save time on the prep by purchasing your shrimp already peeled and deveined.
Sous Vide Shrimp Cocktail Recipe
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Concepts:
Chicken, ISVA Sous Vide Recipe Collection, Sandwiches, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes, Sous Vide Sandwiches
Info: This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge.
Sous Vide & Fried Asian Chicken Steam Bun with Gingered Slaw & Pickled Red Onions Recipe
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Concepts:
Deep Fry, ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Pumpkin, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
Info: These fries were also part of our Sous Vide Summit grab bag challenge. The double fry insures that the ending fries are soft and tender inside and crispy outside.
Sous Vide Pumpkin Fries Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Curry , Sous Vide Fruit and Vegetables, Sous Vide Pumpkin, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
Info: This delicious pumpkin curry was a creation from our Sous Vide Summit Grab Bag Challenge.
Sous Vide Coconut Pumpkin Curry Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
Info: Any traditional compote is cooked, typically with sugar and fruit. This compote is raw. Brunoise pepper and juiced pepper come together to form a thick, jam-like texture. Perfect for toast, cured meats and seafood.
The process of making perfect brunoise diced vegetables typically leaves us with waste and trim. The scraps of this are what gets juiced. Consider other vegetables like beets, carrots, or celery.
Sous Vide Raw Pepper Compote Recipe
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Concepts:
Fruit, ISVA Sous Vide Recipe Collection, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Tomatoes
Info: This simple recipe yields delicious and tender tomatoes that are barely encased in their skin. Pops of bright flavor will had significantly to many of your dishes.
Barely Bound Tomatoes Recipe
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Concepts:
Beans, Garlic, ISVA Sous Vide Recipe Collection, Salad, Sous Vide Artichokes, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable
Info: While it sounds complicated, this recipe utilizes a very simple technique of layering flavors and textures to create a delicious and flavorful final dish.
Sous Vide Navy Bean & Artichoke Salad with Mint Dressing and Fried Alliums Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Artichokes, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
Info: While the look daunting, once you learn how to trim them, artichokes can be simple and quick to prepare. The key is to use lemon on them throughout the cutting process to prevent oxidation. These are great added to a salad or pasta dish.
Sous Vide Artichokes Recipe
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Concepts:
Beans, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
Info: These simple but delicious beans are great on their own, but you can also use them as a component in many other dishes.
Sous Vide Navy Beans Recipe
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Concepts:
Cream Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infusions, Sous Vide Recipes
Info: This super easy to make créme fraiche works perfectly on a soup or in a variety of sauces - even slathered on some toasted bread.
Sous Vide Brandy Infused Créme Fraiche Recipe
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Concepts:
Alcohol, Alcohol Infusions, Cocktails, Cream Infusions, Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infused Alcohol, Sous Vide Infusions, Sous Vide Recipes
Info: How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail.
Sous Vide Creme de Cacao and Smoked Whiskey Cream Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Lobster , Sous Vide Recipes
Info: There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Connecticut Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch.
Sous Vide Connecticut Style Lobster Toast Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Lobster , Sous Vide Recipes
Info: There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Maine Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch.
Sous Vide Maine Style Lobster Toast Recipe
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Concepts:
Beans, Duck, Garlic, ISVA Sous Vide Recipe Collection, Sausage, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Garlic, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
Info: According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead.
Sous Vide Cassoulet Recipe
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Concepts:
Beans, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
Info: Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own.
Sous Vide Great Northern Beans Recipe
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Concepts:
Garlic, ISVA Sous Vide Recipe Collection, Sous Vide Garlic, Sous Vide Recipes
Info: This quick and easy preparation yields soft and sweet garlic cloves perfect for sauces, dips, or just spreading straight on crusty bread.
Sous Vide Garlic Confit Recipe
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Concepts:
Duck, ISVA Sous Vide Recipe Collection, Simple Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Recipes
Info: This classic and simple to make dish is an essential component in cassoulet. It's also incredibly versatile and can be used in anything from salads to stews and beyond.
Sous Vide Duck Confit Recipe
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Concepts:
Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Indian , Sous Vide Recipes
Info: While it looks like a lot of ingredients, this recipe is actually quite simple at its core. Cooking the thighs sous vide in the super flavorful and aromatic sauce produces perfectly tender and juicy chicken that's sure to impress.
Sous Vide Bengali Chicken Recipe
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Concepts:
Fish, ISVA Sous Vide Recipe Collection, Simple Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood
Info: This simple and fast recipe was part of our Regional Cuisine showcase and highlights the fresh fish that's abundant in Chelsea's hometown in the Pacific Northwest!
Sous Vide Steelhead with Lemon Pesto Mayo Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Mussels, Sous Vide Recipes, Sous Vide Seafood
Info:
Sous Vide Mussels with Saffron Garlic Sauce Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sauce, Sous Vide Octopus, Sous Vide Recipes, Sous Vide Seafood
Info: With sous vide, you can be guaranteed you'll have perfectly tender octopus every time! Not only is it healthy and DELICIOUS, but it's a real show-stopper when you want to cook to impress.
Sous Vide Octopus with Chimichurri Recipe
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Concepts:
Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: If you love the bright taste of grapefruit and want to enjoy it with some floral gin then this sous vide grapefruit gimlet is exactly what you are looking for. It is a simple to make but complex tasting cocktail that combines a sous vide grapefruit cordial with some gin and is served over ice. The cordial packs a huge citrus punch that makes this drink leap out of the glass.
Sous Vide Grapefruit Gimlet Recipe
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Concepts:
Bourbon, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails.
Sous Vide Mint Julep Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Butternut Squash, Sous Vide Fruit and Vegetables, Sous Vide Pickles, Sous Vide Recipes, Sous Vide Squash, Winter, Sous Vide Vegetable
Info: This sous vide squash is quick pickled using the sous vide process to speed up the pickling process. It's then pureed in one of two ways to create the perfect side for many upscale meals, especially James Briscione's sous vide Venison.
Sous Vide Squash Recipe Pickled and Pureed
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Recipes
Info: Blueberry and lavender are a classic combination and this dish uses them in a sous vide infused cream, and a sous vide panna cotta. It's complex and delicious!
Sous Vide Blueberry Lavender Panna Cotta Recipe
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Concepts:
Hamburgers, ISVA Sous Vide Recipe Collection, Lamb, Sandwiches, Sous Vide Hamburger , Sous Vide Lamb , Sous Vide Recipes, Sous Vide Sandwiches
Info: This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked!
Lamb Burger with Garlic Rosemary Aioli Recipe
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Concepts:
Infused Foods, Infusions, ISVA Sous Vide Recipe Collection, Oil Infusion, Sous Vide Infused Oil, Sous Vide Infusions, Sous Vide Recipes
Info: First the olive oil is infused using sous vide with black garlic, herbs and mushrooms, then it's finished off with a hot charcoal briquette for smoke flavors.
Sous Vide and Smoked Umami Olive Oil Recipe
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Concepts:
Infused Foods, Infusions, ISVA Sous Vide Recipe Collection, Oil Infusion, Sous Vide Infused Oil, Sous Vide Infusions, Sous Vide Recipes
Info: This unique flavor combination uses sous vide infusing to add fresh ginger to macadamia nut oil for an amazing and versitile infusion.
Sous Vide Ginger Infused Macadamia Oil Recipe
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Concepts:
Infused Foods, Infusions, ISVA Sous Vide Recipe Collection, Oil Infusion, Sous Vide Infused Oil, Sous Vide Infusions, Sous Vide Recipes
Info: When you are looking for a flavor kick, turn no further than this chili, onion and garlic sous vide infused olive oil. It's a great finisher for any dish.
Sous Vide Chili, Onion and Garlic Infused Olive Oil Recipe
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Concepts:
Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Recipes, Sous Vide Rhubarb
Info: This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces.
Sous Vide Rhubarb Shrub Recipe
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Concepts:
Cocktails, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Vodka, Sous Vide Recipes, Vodka
Info: The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts!
Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: This sous vide infused honey syrup recipe combines pear and ginger with a splash of lime juice to round out a great syrup for cocktails and drinks.
Sous Vide Infused Pear and Ginger Honey Syrup Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks.
Demerara Syrup Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup Infusions
Info: Making a sous vide infused pumpkin spice simple syrup gives you an easy way to have it on hand for your latte, cocktail, or other drink.
Sous Vide Pumpkin Spice Simple Syrup Recipe
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Concepts:
Alcohol, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Beer, Sous Vide Drink , Sous Vide Recipes
Info: In this sous vide porter recipe, Doug shows you how to create an amazing beer using your circulator, keeping your mash temperature steady throughout.
Sous Vide Porter Beer Recipe
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Concepts:
Bourbon, Cocktails, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Bourbon, Sous Vide Recipes
Info: Using sous vide to infuse the cocktail melds the flavors and results in an incredible final drink with bourbon, cinnamon, nutmeg and bananas.
Sous Vide Carmen Miranda Recipe
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Concepts:
Cocktails, ISVA Sous Vide Recipe Collection, Rum, Sous Vide Drink , Sous Vide Infused Rum, Sous Vide Recipes
Info: This sous vide hot buttered rum takes a traditional cocktail and elevates it to something really, really special.
Sous Vide Hot Buttered Rum Recipe
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Concepts:
Alcohol Infusions, Cocktails, Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes
Info: These sous vide Moscow Mules use jalapeno, ginger, and orange to infuse the vodka and transform the classic cocktail into something unique and original!
Sous Vide Spicy Moscow Mule Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions, Sous Vide Recipes
Info: This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass!
Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe
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Concepts:
Alcohol Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infused Alcohol, Sous Vide Infusions, Sous Vide Recipes
Info: In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide.
Sous Vide Cherry Almond Prosecco Recipe
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Milk, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes
Info: Nothing is as simple as...sous vide vanilla ice cream? This is a great master recipe that you can take in any flavor direction you want!
Rosemary Simpson's Sous Vide Vanilla Ice Cream Base Recipe
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Pear , Sous Vide Pie, Sous Vide Recipes
Info: A Pear Frangipane Tart is a classic dessert and using sous vide to infuse even more flavor into it is hard to beat.
Sous Vide Pear Frangipane Tart Recipe
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes
Info: My version of sous vide creme brulee produces an unbelievably smooth and creamy textured brûlée with the perfect balance of sweetness and vanilla flavor.
Sous Vide Creme Brûlée Recipe
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Pumpkin, Sous Vide Recipes
Info: The perfect holiday dessert, this sous vide eggnog cheesecake combines everyone's favorite holiday beverage with a rich and decadent cheesecake.
Sous Vide Pumpkin Eggnog Cheesecake with Graham Cracker Streusel Recipe
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes
Info: Making ice cream is never easier than when you sous vide the base. For this recipe it infuses espresso milk stout into the base for a rich, flavorful ice cream.
Sous Vide Espresso Milk Stout Ice Cream Recipe
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Concepts:
Agar Agar, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Recipes
Info: Combined with some toasted pine nuts and baby shisho, this dish elevates the simple sous vide creme caramel into something decadent and amazing.
Sous Vide Crème Caramel, Satsuma Plum Gel, Toasted Pinenuts and Baby Shiso Recipe
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Concepts:
Chocolate, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Milk, Sous Vide Pot du Creme, Sous Vide Recipes
Info: This recipe combines a classic sous vide pot de creme with a sweet and fruity passion fruit sauce for a rich and complex dish.
Sous Vide Chocolate Pot de Creme with Passion Fruit Syrup Recipe
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Concepts:
Chocolate, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Milk, Sous Vide Pot du Creme, Sous Vide Recipes
Info: Sous vide makes pot de creme simple to make, and when topped with orea crumbles and smoked sea salt it is delicious and decadent!
Sous Vide Chocolate Pot de Creme Recipe
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Concepts:
Chocolate, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Recipes
Info: Lisa uses the sous vide to perfectly cook this rich and decadant chocolate cake that is topped with nutella mascarpone and raspberries for the perfect dessert.
Sous Vide Chocolate Layer Cake with Nutella Mascarpone Frosting Recipe
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Concepts:
Chocolate, Custard, Dessert, Dessert Books, ISVA Sous Vide Recipe Collection, Sous Vide Chocolate, Sous Vide Dessert , Sous Vide Pie, Sous Vide Recipes
Info: This delicious sous vide chocolate custard filling is added to a pre-baked pie crust and finished in the oven for a rich pie slice that is silky smooth.
Sous Vide Chocolate Custard Pie Recipe Recipe
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Concepts:
Dessert, Fruit, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes
Info: This sous vide Christmas Strudel is Aussie style. It uses a sous vide fruit filling and vacuum infused fruits for additional flavor.
Sous Vide Aussie Christmas Strudel Recipe
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Concepts:
Dessert, Gelatin Gel Recipes, Gelatin Gel Sheet Recipes, ISVA Sous Vide Recipe Collection, Party Foods, Sous Vide Dessert , Sous Vide Recipes
Info: I was first inspired for these sous vide adult gummies recipe from ChefSteps and I took it and applied it to making fun snacks for parties.
Sous Vide Adult Gummies Recipe
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Apples, Sous Vide Dessert , Sous Vide Pie, Sous Vide Recipes
Info: Sous vide cranberry apple pie uses cranberries to round out the flavors, and sous vide to ensure the perfect consistency and a golden brown crust.
Sous Vide Cranberry Apple Pie Recipe
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Apples, Sous Vide Dessert , Sous Vide Pie, Sous Vide Recipes
Info: Why sous vide apples before baking them into a pie? There are several reasons but the absolute control over the texture is the biggest one!
Apple Pie with a Sous Vide Yellow Delicious Filling and an Embossed Crust Recipe
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Milk, Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes
Info: I have made it many times, as it's a crowd-pleaser! Rich, creamy and 'just enough', these little sous vide pot de creme desserts don't last long in our house
Sous Vide Salted Chocolate Pot De Creme With Espresso And Bourbon Recipe
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Concepts:
Dessert, ISVA Sous Vide Recipe Collection, Milk, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes
Info: Mac and Cheese ice cream is a unique take on the common sous vide ice cream base, with a richness, smokiness, and depth of flavor that is hard to beat!
Sous Vide Mac and Cheese Ice Cream with Bacon Chunks Recipe
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Concepts:
Egg, ISVA Sous Vide Recipe Collection, Sous Vide Egg , Sous Vide Egg Bites, Sous Vide Recipes
Info: Starbuck's sous vide egg bites are easy to make at home and take in many different directions like the addition of fresh tomatoes and herbs!
Creamy and Savory Sous Vide Egg Bites Recipe
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Concepts:
Cheese, ISVA Sous Vide Recipe Collection, Milk, Sodium Citrate Cheese Recipes, Sous Vide Milk, Sous Vide Recipes
Info: This sous vide whipped ricotta cheese recipe doesn't use the whey but uses whole milk. It offers a richer and higher yield than its whey counterpart.
Sous Vide Ricotta Cheese Recipe
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Concepts:
Beans, ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
Info: Sous vide beluga lentils were one of the most amazing things we tried at our initial ISVA conference and are actually very easy to make at home!
Sous Vide Beluga Lentils Recipe
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Concepts:
Beans, ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
Info: A high fiber, no-fat and low-calorie option to keep your family and friends reaching out for more of this delicious sous vide kidney bean dip.
Sous Vide Bean Dip Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
Info: This sous vide compote has brunoise pepper and juiced pepper forming a thick, jam-like texture that is perfect for toast, cured meats and seafood.
Sous Vide Raw Pepper Compote Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Eggplant, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
Info: This was inspired by the French Laundry cookbook, for this sous vide eggplant "fondue" technique where it is cooked low and slow.
Sous Vide Eggplant “Fondue” Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Eggplant, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
Info: This sous vide eggplant croquant recipe has been streamlined and stripped down for efficiencies, making it fast to put together and easy to add to other dishes.
Sous Vide Eggplant Croquant Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sauce, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Tomatoes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
Info: This sous vide tomato sauce is rich, thick and has amazing body in it.
Sous Vide Barely Bound Tomatoes Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Fennel, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
Info: My next experiment was with a sous vide fennel fondant and it turned out great. The recipe is very simple and very tasty, and is easy to make vegetarian.
Sous Vide Fennel Fondant Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Eggplant, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
Info: Sous vide eggplant takes on such wonderful flavours and provides them with a velvety texture and this works as a vegetarian starter or a divine side for lamb.
Spicy Sous Vide Syrian Eggplant, Labneh Recipe
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Concepts:
Fish, ISVA Sous Vide Recipe Collection, Sous Vide Fish , Sous Vide Recipes, Sous Vide Sole
Info: This in an upscale version of sous vide Sole Veronique that belongs on the menu of any high end restaurant.
Sous Vide Sole Veronique Recipe
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Concepts:
Fish, ISVA Sous Vide Recipe Collection, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes
Info: Tacos that combine sous vide halibut with a crunchy cabbage slaw and a bright and fruity mango salsa mean you won't be able to eat just one!
Sous-Vide Fish Tacos Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Lobster , Sous Vide Pasta , Sous Vide Recipes
Info: Tender sous vide lobster covered in a creamy white wine sauce all served over some al dente pasta is the perfect way to consume lobster!
Sous Vide Lobster-Licious Pasta Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Shrimp, Sous Vide Recipes, Sous Vide Shrimp
Info: This sous vide grits recipe adds shrimp, shitake mushrooms, and tops them all with chopped chives for a meal that work for breakfast, brunch, or dinner!
Sous Vide Shrimp and Grits with Bacon, Mushroom, and Tomato Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sauce, Shrimp, Sous Vide Pasta , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp
Info: Cooking perfectly tender calamari with no worries of turning it into rubber, I combine it with some sous vide shrimp and creamy pesto pasta for an easy meal.
Sous Vide Seafood Pasta with Creamy Pesto Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Seafood
Info: Sous vide scallops combine wtih pickled vegetables and a rich pomegranate reduction for an upscale, elevated dish that is perfect for any special occassion.
Sous Vide Scallops with Pickled Vegetables and Pomegranate Reduction Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Recipes
Info: Sous vide venison loin is combined with marinated and charred maitake mushrooms, squash puree and pickled squash for a complex and elegant dish.
Sous Vide Venison Loin with Pickled Squash Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Recipes
Info: Combining the sous vide elk with a flavorful blackening rub and sweet potato mash rounds out the dish with amazing flavors.
Sous Vide Blackened Elk Tenderloin with Sweet Potato Mash Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Recipes
Info: Sous vide croccdile is one of the more unique dishes we've seen here at the ISVA! Combined with a salva verde and root vegetable 'swamp' elevates it even more!
Sous Vide Crocodile with a Root Vegetable Swamp Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Recipes
Info: Inspired by Chef James Briscione's smoked ricotta cheese, I had sous vide rabbit and I wanted to create a delicious sauce to toss it with for a pasta dish.
Cavatelli with Sous Vide Rabbit Sugo and Smoked Ricotta Recipe
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Concepts:
Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
Info: Using sous vide on fried chicken before frying removes any concerns about it being cooked through and results in juicy chicken and a crispy crust every time.
Sous Vide Fried Chicken Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
Info: Sous vide turkey breast is a classic that once made makes it hard to go back to the more traditional version. Bacon and a white wine sauce finishes the dish.
Sous Vide Bacon Wrapped Turkey Breast with White Wine and Herb Gravy Recipe
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Concepts:
Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Whole Chicken
Info: Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami.
Sous Vide Chicken & Chips Recipe
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Concepts:
Duck, ISVA Sous Vide Recipe Collection, Sous Vide Duck , Sous Vide Duck Breast, Sous Vide Recipes
Info: In this recipe sous vide duck is paired with a rich cherry sauce and amazing mushroom bacon for a rich, sweet, and decadent dish.
Sous Vide Duck with Cherry Syrup Recipe
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Concepts:
Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
Info: Herby chimichurri combines perfectly with tender sous vide chicken thighs, elevated this classic dish into something that can be served at any meals.
Sous Vide Chicken Thighs with Chimichurri Sauce Recipe
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Concepts:
Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
Info: After making a Turkey Porchetta at Thanksgiving, I decided to adapt it to be a year round dish and this elevated sous vide chicken porchetta was the result.
Chicketta - A Bacon-Infused Sous Vide Chicken Porchetta Recipe
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Concepts:
Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
Info: This sous vide breakfast sausage is juicy, flavorful and very versatile. It can be used in stir fries, accompanied with eggs for breakfast or in a casserole.
Sous Vide Honey-Soy Chicken Sausage Recipe
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Concepts:
Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
Info: This is my master recipe for chicken breast and looks at a few of the considerations you should have in mind as you cook it.
Simple Sous Vide Chicken Breast Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Recipes
Info: BBQ pork is a classic Chinese preparation and Carmen and Kevin have perfected their sous vide char sui version. It's a juicy, flavorful take on the traditional.
Sous Vide Chinese BBQ Pork (Char Siu) Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Pork, Sous Vide Ground Pork, Sous Vide Hamburger , Sous Vide Pork , Sous Vide Recipes
Info: I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe.
Sous Vide Pork Milanese Burger Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Recipes
Info: What in the world are 'Pig Wings' you ask? Well, they are not from flying pigs but they ARE amazing when cooked sous vide and finished on your smoker!
Sous Vide and Smoked Pig Wings Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
Info: What is the only thing that can make pork taste better? More pork! Wrapping this sous vide pork tenderloin with bacon adds a ton of flavor.
Sous Vide BBQ Bacon Wrapped Pork Tenderloin Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Pork, Pulled Pork, Soup, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes, Sous Vide Soup
Info: This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein.
Sous Vide Tortilla Soup with Shredded Pork Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Recipes
Info: Sous vide pigs ears takes a traditional dish and simplifies the process. Serves with a flavorful sauce, this elegant dish is ready for your next date night!
Deep Fried Sous Vide Pigs Ears with Chili-Lime Mayonnaise Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Pork, Sandwiches, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sandwiches
Info: Using sous vide bacon makes the belly incredibly and it just needs a quick sear on each side to add the crunch and texture we love with BLT sandwich.
Wursthall’s Slow-Cooked B.L.T. Sandwiches with Sous Vide Bacon Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Boar, Sous Vide Recipes
Info: Sous vide boar tenderlon is very similar to it's pork counter-part and a cherry chutney rounds out the dish perfectly.
Sous Vide Boar Tenderloin with Cherry Chutney Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
Info: Sous vide pork chops are pretty common but this version takes the critical step of adding a flavorful panko and flour crust that is filled with fresh herbs.
Sous Vide Herb Crusted Pork Chop with Meyer Lemon Cream Sauce Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Ribs, Sous Vide Baby Back Ribs, Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
Info: Growing up, my grandma would make these for every family gathering, they were a crowd favorite. Using sous vide baby back ribs simplifies the whole process.
Sous Vide Baby Back Ribs with Sweet and Sticky Barbecue Sauce Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Ribs, Sous Vide Back Ribs, Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
Info: What better way to spice up sous vide St Louis ribs than with a home made mole spice rub and sauce, perfectly cooked and full of flavor every time!
Mole-Spiced Sous Vide Confit BBQ Ribs Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Ribs, Sous Vide Pork Ribs, Sous Vide Recipes
Info: These sous vide St. Louis ribs use a flavorful rub for a smokey flavor that doens't overpower the meat itself.
Mitch's Sous Vide BBQ Ribs Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Ribs, Sauce, Sous Vide Baby Back Ribs, Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
Info: These sous vide baby back ribs turn into BBQ Heaven with a mouthwatering sweet and tangy sauce. Easy enough to do with a toddler running around!
Sweet and Sassy Sous Vide Baby Back Ribs Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes
Info: Sous vide ribs might take a while to cook, but it's all hands off and they are definitely worth the wait in the end!
Worth the Wait Melt in Your Mouth Sous Vide Ribs Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Pork, Sandwiches, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sandwiches
Info: Using sous vide on the pork belly burnt ends results in a tender meat than is perfect when tossed with your favorite BBQ sauce and rub!
Sous Vide BBQ Pork Belly Burnt Ends Sandwich Recipe
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Concepts:
Beef, Hamburgers, ISVA Sous Vide Recipe Collection, Sauce, Sous Vide Beef , Sous Vide Hamburger , Sous Vide Recipes
Info: Making Juicy Lucy Hamburgers sous vide allows you to dial in on the perfect doneness, making them even juicier than normal!
Sous Vide Juicy Lucy Hamburgers Recipe
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Concepts:
Beef, ISVA Sous Vide Recipe Collection, Sous Vide Beef , Sous Vide Recipes
Info: Beef Rendang made with sous vide takes the national dish of Indonesia and makes it time consuming to watch over as it always stays the perfect temperature.
Sous Vide Beef Rendang Recipe
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Concepts:
Beef, Chuck Roast, ISVA Sous Vide Recipe Collection, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Recipes
Info: Tender sous vide chuck roast medallions pair with a rich red wine and mushroom reduction for the perfect fancy dinner night dish.
Sous Vide Chuck Roast Medallions with Red Wine Mushroom Reduction Recipe
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Concepts:
Flank Steak, ISVA Sous Vide Recipe Collection, Sauce, Sous Vide Flank Steak, Sous Vide Recipes
Info: These sous vide Asian flank steak tacos are an easy and flavorful way to kick up your taco game, especially when combined with this flavorful marinade.
Sous Vide Asian Flank Steak Tacos Recipe
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Concepts:
Beef, ISVA Sous Vide Recipe Collection, Prime Rib, Sous Vide Beef , Sous Vide Prime Rib , Sous Vide Prime Rib Roast, Sous Vide Recipes
Info: Sous vide prime rib is one of my favorite things to cook for the holidays and everyone in my family looks forward to dinner when I make it!
Sous Vide Prime Rib Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Lamb, Lamb Shank, Sous Vide Lamb , Sous Vide Lamb Shank, Sous Vide Recipes
Info: Compared to the traditional preparation, these sous vide lamb shanks come out a juicy medium instead of the more classic braise-like and fall apart texture.
Sous Vide Balsamic Lamb Shanks Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Lamb, Sauce, Sous Vide Lamb , Sous Vide Lamb Loin, Sous Vide Recipes
Info: Many people sous vide lamb loin, but this recipe also takes advantage of lower temperatures to create sous vide creme fraiche and sous vide black garlic.
Sous Vide Lamb Loin with Pesto Crème Fraîche and Black Garlic Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Lamb, Sous Vide Lamb , Sous Vide Recipes, Vegetable
Info: This sous vide lamb roast recipe combines the tender roast with an Armenian-style red wine marinade that is finished off with a side of flavorful vegetables.
Sous Vide Armenian Style Shish Kabob Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Lamb, Sous Vide Lamb , Sous Vide Recipes
Info: The lamb sandle is cooked sous vide for perfect tenderness and leek ash offers a salty and bitter component to cut through lamb's natural fattiness.
Leek-Ash Rubbed Sous Vide Lamb Saddle Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Lamb, Sous Vide Lamb , Sous Vide Rack of Lamb, Sous Vide Recipes
Info: This sous vide lamb chops recipe makes my 7 year old daughter do a happy dance so I just had to name it after her!
Sous Vide Lamb Chops a la Ella Recipe
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Concepts:
Beef, ISVA Sous Vide Recipe Collection, Lamb, Sauce, Sous Vide Beef , Sous Vide Lamb , Sous Vide Recipes
Info: Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish.
Sous Vide Gyro (Beef & Lamb) Recipe
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Concepts:
Beef, ISVA Sous Vide Recipe Collection, Sous Vide Beef , Sous Vide Pasta , Sous Vide Recipes
Info: Sous vide Ragù alla Bolognese is not your typical dish but it takes the best of the Italian classic and uses sous vide for the precision and great control that it offers.
Sous Vide Ragu alla Bolognese Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sauce, Short Ribs, Sous Vide Recipes, Sous Vide Short Ribs
Info: Using a sous vide ragu made from short ribs ensures tender meat and a flavorful sauce, all with no giant pot to clean!
Sous Vide Short Rib Ragu Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Ground Pork, Sous Vide Recipes, Sous Vide Sirloin
Info: This sous vide meatloaf recipe takes a classic Mid-Western dish are elevates it through perfect cooking and a flavorful maple-bourbon mustard glaze.
Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe
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Concepts:
Beef, ISVA Sous Vide Recipe Collection, Recipes, Short Ribs, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Short Ribs
Info: Sous vide short ribs are the perfect meat for Korean-style lettuce wraps.
Short Rib Korean-Style Lettuce Wraps Recipe
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Concepts:
Beef, ISVA Sous Vide Recipe Collection, Sauce, Short Ribs, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Pasta , Sous Vide Recipes, Sous Vide Short Ribs
Info: This sous vide osso bucco short ribs are the perfect date night dish! Combined with some mushrooms and lemon garlic pasta will have your SO drooling!
Sous Vide Osso Buco Date Night Short Ribs Recipe
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Concepts:
Beef, ISVA Sous Vide Recipe Collection, Sous Vide Beef , Sous Vide Beef Ribs
Info: Ice cream in a sous vide short rib dish may sound strange, but the rich creaminess and sweetness of ice cream gives the beef a depth that is hard to duplicate.
Sous Vide Caramel Ice Cream Short Ribs Recipe
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Concepts:
Beef, Corned Beef, ISVA Sous Vide Recipe Collection, Sous Vide Beef , Sous Vide Corned Beef , Sous Vide Recipes
Info: Watch out New York! This homemade sous vide pastrami recipe combines the classic spices with some smoke to transform a corned beef base into something magical.
Sous Vide Pastrami Recipe
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Concepts:
Beef, ISVA Sous Vide Recipe Collection, Sous Vide Beef , Sous Vide Tri-Tip
Info: Tri-tip is a classic sous vide recipe and using a dry rub to kick up the flavor is a quick and easy way to take it in multiple directions.
Sous Vide Dry Rubbed Tri-Tip Recipe
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Concepts:
Beef, Brisket, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Beef , Sous Vide Brisket
Info: Can brisket actually be medium rare? Sous vide brisket can! It's tender, juicy and a great take on a Texas BBQ classic!
Medium Rare Texas Style Sous Vide Que Brisket Recipe
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Concepts:
Beef, Brisket, ISVA Sous Vide Recipe Collection, Sauce, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes
Info: Tender sous vide beef brisket is combined with sweet and smokey bourbon and bacon peach glaze. It's the perfect dish for any BBQ!
Sous Vide Beef Brisket with Bourbon and Bacon Peach Glaze Recipe
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Concepts:
Dessert, Fruit, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Pie
Info: This award winning recipe will show you how to make amazing sous vide pie at home...pies that have won national blue ribbon awards!
Sous Vide Blue Ribbon Cherry Pie Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sauce, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Egg , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Sirloin Steak, Sous Vide Steak
Info: This is the perfect surf and turf dish! In true Maryland style, I used jumbo lumb crab and lots of old bay for a new twist with classic sous vide steak Oscar recipe.
Sous Vide Maryland Style Steak Oscar Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, SO-VIDA Sous Vide Container Sleeve, Sous Vide, Sous Vide Hanger Steak, Sous Vide Steak , Steak
Info: It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak.
Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe
Expanded Recipe Information
Want more information about the recipes listed above?
This impressive and creative dish utilizes sous vide in several components, yielding an outstanding dessert fit for a King or Queen.
Pickled onions are a zesty addition to any dish, lending a vibrant burst of tangy flavor and crisp texture... and with sous vide, they couldn't be more simple! Immersed in a brine of vinegar, sugar, and spices, thinly sliced onions undergo a delightful transformation, becoming irresistibly tangy while retaining their natural crunch.
This Raspberry Gel is great for various sweet applications and is part of our Chocolate Canelé - PB&J Style recipe.
Garlic confit (and the remaining garlic-infused oil) are culinary treasures that enhance dishes with their rich, nuanced flavors. Garlic cloves gently poached sous vide in oil become tender, mellow, and imbued with a subtle sweetness that elevates any dish they grace.
While it looks intimidating, this classic cold soup is actually quite simple to pull off by prepping ahead and following the steps of the recipe. You'll be rewarded with a luxurious and refreshing dish that will wow your friends and family.
Sous vide refried beans are a culinary marvel, elevating the humble legume into a luxurious dish bursting with flavor and creamy texture. By immersing the beans in a precisely controlled water bath for an extended period, typically around 24 hours, the flavors deepen and meld together, resulting in a velvety consistency that traditional stovetop methods often struggle to achieve.
These are great on their own or as a garnish in several dishes, including the Porcini Vicchyssoise.
These potatoes can be used on their own, or as a fun garnish in a dish like our Porcini Vicchyssoise.
This is great in a risotto or soup, and is an essential component in our Porcini Vicchyssoise.
This sandwich is beyond delicious. The beef comes out perfectly medium rare and infusing the tallow adds some strong herbal notes to the jus and the beef itself. If you're like me, you'll probably eat as many slices of beef cold as you put it through the slicer as you do in the sandwich!
These potatoes are a great side dish for meat or seafood. They end up perfectly soft and creamy inside but crispy outside thanks to a quick trip to the broiler.
This fruity and delicious sauce is based on the flavors of Rockey's award winning liqueur. You can learn more at rockeysliqueur.com.
This recipe is for my friends who love a smoky, spicy (I'm talkin' HOT) sauce. In many ways this is just a suped up BBQ sauce but it's... zestier thanks to a hit of lime juice and the chipotles in adobo, which make it so delightfully smoky and spicy.
This appetizer recipe from Heather Bilyeu with Fueling a Southern Soul couldn't be more simple. It's great to make ahead and pull out of your fridge 5 minutes before you're ready to serve. You can save time on the prep by purchasing your shrimp already peeled and deveined.
This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge.
These fries were also part of our Sous Vide Summit grab bag challenge. The double fry insures that the ending fries are soft and tender inside and crispy outside.
This delicious pumpkin curry was a creation from our Sous Vide Summit Grab Bag Challenge.
Any traditional compote is cooked, typically with sugar and fruit. This compote is raw. Brunoise pepper and juiced pepper come together to form a thick, jam-like texture. Perfect for toast, cured meats and seafood.
The process of making perfect brunoise diced vegetables typically leaves us with waste and trim. The scraps of this are what gets juiced. Consider other vegetables like beets, carrots, or celery.
This simple recipe yields delicious and tender tomatoes that are barely encased in their skin. Pops of bright flavor will had significantly to many of your dishes.
While it sounds complicated, this recipe utilizes a very simple technique of layering flavors and textures to create a delicious and flavorful final dish.
While the look daunting, once you learn how to trim them, artichokes can be simple and quick to prepare. The key is to use lemon on them throughout the cutting process to prevent oxidation. These are great added to a salad or pasta dish.
These simple but delicious beans are great on their own, but you can also use them as a component in many other dishes.
This super easy to make créme fraiche works perfectly on a soup or in a variety of sauces - even slathered on some toasted bread.
How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail.
There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Connecticut Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch.
There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Maine Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch.
According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead.
Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own.
This quick and easy preparation yields soft and sweet garlic cloves perfect for sauces, dips, or just spreading straight on crusty bread.
This classic and simple to make dish is an essential component in cassoulet. It's also incredibly versatile and can be used in anything from salads to stews and beyond.
While it looks like a lot of ingredients, this recipe is actually quite simple at its core. Cooking the thighs sous vide in the super flavorful and aromatic sauce produces perfectly tender and juicy chicken that's sure to impress.
This simple and fast recipe was part of our Regional Cuisine showcase and highlights the fresh fish that's abundant in Chelsea's hometown in the Pacific Northwest!
With sous vide, you can be guaranteed you'll have perfectly tender octopus every time! Not only is it healthy and DELICIOUS, but it's a real show-stopper when you want to cook to impress.
If you love the bright taste of grapefruit and want to enjoy it with some floral gin then this sous vide grapefruit gimlet is exactly what you are looking for. It is a simple to make but complex tasting cocktail that combines a sous vide grapefruit cordial with some gin and is served over ice. The cordial packs a huge citrus punch that makes this drink leap out of the glass.
The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails.
This sous vide squash is quick pickled using the sous vide process to speed up the pickling process. It's then pureed in one of two ways to create the perfect side for many upscale meals, especially James Briscione's sous vide Venison.
Blueberry and lavender are a classic combination and this dish uses them in a sous vide infused cream, and a sous vide panna cotta. It's complex and delicious!
This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked!
First the olive oil is infused using sous vide with black garlic, herbs and mushrooms, then it's finished off with a hot charcoal briquette for smoke flavors.
This unique flavor combination uses sous vide infusing to add fresh ginger to macadamia nut oil for an amazing and versitile infusion.
When you are looking for a flavor kick, turn no further than this chili, onion and garlic sous vide infused olive oil. It's a great finisher for any dish.
This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces.
The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts!
This sous vide infused honey syrup recipe combines pear and ginger with a splash of lime juice to round out a great syrup for cocktails and drinks.
Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks.
Making a sous vide infused pumpkin spice simple syrup gives you an easy way to have it on hand for your latte, cocktail, or other drink.
In this sous vide porter recipe, Doug shows you how to create an amazing beer using your circulator, keeping your mash temperature steady throughout.
Using sous vide to infuse the cocktail melds the flavors and results in an incredible final drink with bourbon, cinnamon, nutmeg and bananas.
This sous vide hot buttered rum takes a traditional cocktail and elevates it to something really, really special.
These sous vide Moscow Mules use jalapeno, ginger, and orange to infuse the vodka and transform the classic cocktail into something unique and original!
This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass!
In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide.
Nothing is as simple as...sous vide vanilla ice cream? This is a great master recipe that you can take in any flavor direction you want!
A Pear Frangipane Tart is a classic dessert and using sous vide to infuse even more flavor into it is hard to beat.
My version of sous vide creme brulee produces an unbelievably smooth and creamy textured brûlée with the perfect balance of sweetness and vanilla flavor.
The perfect holiday dessert, this sous vide eggnog cheesecake combines everyone's favorite holiday beverage with a rich and decadent cheesecake.
Making ice cream is never easier than when you sous vide the base. For this recipe it infuses espresso milk stout into the base for a rich, flavorful ice cream.
Combined with some toasted pine nuts and baby shisho, this dish elevates the simple sous vide creme caramel into something decadent and amazing.
This recipe combines a classic sous vide pot de creme with a sweet and fruity passion fruit sauce for a rich and complex dish.
Sous vide makes pot de creme simple to make, and when topped with orea crumbles and smoked sea salt it is delicious and decadent!
Lisa uses the sous vide to perfectly cook this rich and decadant chocolate cake that is topped with nutella mascarpone and raspberries for the perfect dessert.
This delicious sous vide chocolate custard filling is added to a pre-baked pie crust and finished in the oven for a rich pie slice that is silky smooth.
This sous vide Christmas Strudel is Aussie style. It uses a sous vide fruit filling and vacuum infused fruits for additional flavor.
I was first inspired for these sous vide adult gummies recipe from ChefSteps and I took it and applied it to making fun snacks for parties.
Sous vide cranberry apple pie uses cranberries to round out the flavors, and sous vide to ensure the perfect consistency and a golden brown crust.
Why sous vide apples before baking them into a pie? There are several reasons but the absolute control over the texture is the biggest one!
I have made it many times, as it's a crowd-pleaser! Rich, creamy and 'just enough', these little sous vide pot de creme desserts don't last long in our house
Mac and Cheese ice cream is a unique take on the common sous vide ice cream base, with a richness, smokiness, and depth of flavor that is hard to beat!
Starbuck's sous vide egg bites are easy to make at home and take in many different directions like the addition of fresh tomatoes and herbs!
This sous vide whipped ricotta cheese recipe doesn't use the whey but uses whole milk. It offers a richer and higher yield than its whey counterpart.
Sous vide beluga lentils were one of the most amazing things we tried at our initial ISVA conference and are actually very easy to make at home!
A high fiber, no-fat and low-calorie option to keep your family and friends reaching out for more of this delicious sous vide kidney bean dip.
This sous vide compote has brunoise pepper and juiced pepper forming a thick, jam-like texture that is perfect for toast, cured meats and seafood.
This was inspired by the French Laundry cookbook, for this sous vide eggplant "fondue" technique where it is cooked low and slow.
This sous vide eggplant croquant recipe has been streamlined and stripped down for efficiencies, making it fast to put together and easy to add to other dishes.
This sous vide tomato sauce is rich, thick and has amazing body in it.
My next experiment was with a sous vide fennel fondant and it turned out great. The recipe is very simple and very tasty, and is easy to make vegetarian.
Sous vide eggplant takes on such wonderful flavours and provides them with a velvety texture and this works as a vegetarian starter or a divine side for lamb.
This in an upscale version of sous vide Sole Veronique that belongs on the menu of any high end restaurant.
Tacos that combine sous vide halibut with a crunchy cabbage slaw and a bright and fruity mango salsa mean you won't be able to eat just one!
Tender sous vide lobster covered in a creamy white wine sauce all served over some al dente pasta is the perfect way to consume lobster!
This sous vide grits recipe adds shrimp, shitake mushrooms, and tops them all with chopped chives for a meal that work for breakfast, brunch, or dinner!
Cooking perfectly tender calamari with no worries of turning it into rubber, I combine it with some sous vide shrimp and creamy pesto pasta for an easy meal.
Sous vide scallops combine wtih pickled vegetables and a rich pomegranate reduction for an upscale, elevated dish that is perfect for any special occassion.
Sous vide venison loin is combined with marinated and charred maitake mushrooms, squash puree and pickled squash for a complex and elegant dish.
Combining the sous vide elk with a flavorful blackening rub and sweet potato mash rounds out the dish with amazing flavors.
Sous vide croccdile is one of the more unique dishes we've seen here at the ISVA! Combined with a salva verde and root vegetable 'swamp' elevates it even more!
Inspired by Chef James Briscione's smoked ricotta cheese, I had sous vide rabbit and I wanted to create a delicious sauce to toss it with for a pasta dish.
Using sous vide on fried chicken before frying removes any concerns about it being cooked through and results in juicy chicken and a crispy crust every time.
Sous vide turkey breast is a classic that once made makes it hard to go back to the more traditional version. Bacon and a white wine sauce finishes the dish.
Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami.
In this recipe sous vide duck is paired with a rich cherry sauce and amazing mushroom bacon for a rich, sweet, and decadent dish.
Herby chimichurri combines perfectly with tender sous vide chicken thighs, elevated this classic dish into something that can be served at any meals.
After making a Turkey Porchetta at Thanksgiving, I decided to adapt it to be a year round dish and this elevated sous vide chicken porchetta was the result.
This sous vide breakfast sausage is juicy, flavorful and very versatile. It can be used in stir fries, accompanied with eggs for breakfast or in a casserole.
This is my master recipe for chicken breast and looks at a few of the considerations you should have in mind as you cook it.
BBQ pork is a classic Chinese preparation and Carmen and Kevin have perfected their sous vide char sui version. It's a juicy, flavorful take on the traditional.
I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe.
What in the world are 'Pig Wings' you ask? Well, they are not from flying pigs but they ARE amazing when cooked sous vide and finished on your smoker!
What is the only thing that can make pork taste better? More pork! Wrapping this sous vide pork tenderloin with bacon adds a ton of flavor.
This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein.
Sous vide pigs ears takes a traditional dish and simplifies the process. Serves with a flavorful sauce, this elegant dish is ready for your next date night!
Using sous vide bacon makes the belly incredibly and it just needs a quick sear on each side to add the crunch and texture we love with BLT sandwich.
Sous vide boar tenderlon is very similar to it's pork counter-part and a cherry chutney rounds out the dish perfectly.
Sous vide pork chops are pretty common but this version takes the critical step of adding a flavorful panko and flour crust that is filled with fresh herbs.
Growing up, my grandma would make these for every family gathering, they were a crowd favorite. Using sous vide baby back ribs simplifies the whole process.
What better way to spice up sous vide St Louis ribs than with a home made mole spice rub and sauce, perfectly cooked and full of flavor every time!
These sous vide St. Louis ribs use a flavorful rub for a smokey flavor that doens't overpower the meat itself.
These sous vide baby back ribs turn into BBQ Heaven with a mouthwatering sweet and tangy sauce. Easy enough to do with a toddler running around!
Sous vide ribs might take a while to cook, but it's all hands off and they are definitely worth the wait in the end!
Using sous vide on the pork belly burnt ends results in a tender meat than is perfect when tossed with your favorite BBQ sauce and rub!
Making Juicy Lucy Hamburgers sous vide allows you to dial in on the perfect doneness, making them even juicier than normal!
Beef Rendang made with sous vide takes the national dish of Indonesia and makes it time consuming to watch over as it always stays the perfect temperature.
Tender sous vide chuck roast medallions pair with a rich red wine and mushroom reduction for the perfect fancy dinner night dish.
These sous vide Asian flank steak tacos are an easy and flavorful way to kick up your taco game, especially when combined with this flavorful marinade.
Sous vide prime rib is one of my favorite things to cook for the holidays and everyone in my family looks forward to dinner when I make it!
Compared to the traditional preparation, these sous vide lamb shanks come out a juicy medium instead of the more classic braise-like and fall apart texture.
Many people sous vide lamb loin, but this recipe also takes advantage of lower temperatures to create sous vide creme fraiche and sous vide black garlic.
This sous vide lamb roast recipe combines the tender roast with an Armenian-style red wine marinade that is finished off with a side of flavorful vegetables.
The lamb sandle is cooked sous vide for perfect tenderness and leek ash offers a salty and bitter component to cut through lamb's natural fattiness.
This sous vide lamb chops recipe makes my 7 year old daughter do a happy dance so I just had to name it after her!
Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish.
Sous vide Ragù alla Bolognese is not your typical dish but it takes the best of the Italian classic and uses sous vide for the precision and great control that it offers.
Using a sous vide ragu made from short ribs ensures tender meat and a flavorful sauce, all with no giant pot to clean!
This sous vide meatloaf recipe takes a classic Mid-Western dish are elevates it through perfect cooking and a flavorful maple-bourbon mustard glaze.
Sous vide short ribs are the perfect meat for Korean-style lettuce wraps.
This sous vide osso bucco short ribs are the perfect date night dish! Combined with some mushrooms and lemon garlic pasta will have your SO drooling!
Ice cream in a sous vide short rib dish may sound strange, but the rich creaminess and sweetness of ice cream gives the beef a depth that is hard to duplicate.
Watch out New York! This homemade sous vide pastrami recipe combines the classic spices with some smoke to transform a corned beef base into something magical.
Tri-tip is a classic sous vide recipe and using a dry rub to kick up the flavor is a quick and easy way to take it in multiple directions.
Can brisket actually be medium rare? Sous vide brisket can! It's tender, juicy and a great take on a Texas BBQ classic!
Tender sous vide beef brisket is combined with sweet and smokey bourbon and bacon peach glaze. It's the perfect dish for any BBQ!
This award winning recipe will show you how to make amazing sous vide pie at home...pies that have won national blue ribbon awards!
This is the perfect surf and turf dish! In true Maryland style, I used jumbo lumb crab and lots of old bay for a new twist with classic sous vide steak Oscar recipe.
It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak.
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