Recent Recipes
Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 609 recipes Amazing Food Made Easy can help provide inspiration in many directions.
You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or
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Concepts:
Beans, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
Info: Pinto beans are said to hail from Peru and a bit later from Latin America. Their beige-coloring with streaks of pinkish-brown make them look almost painted. This visual distinction is probably how the bean received its name, as pinto translates to paint in Spanish.
Bean cooks I'm sure are a bit shocked to see that this recipe calls for dried beans with no presoaking. Keep an open mind - this no-soak bean is not unique to the sous vide method as I've been making this type of bean conventionally for years in an old cast iron pot, my go to bean dish. Whether cozying up to a nice grilled steak, as a side dish for Chili con Carne, or eaten warm with just a warm hunk of cornbread, these beans are delicious.
Sous Vide Pinto Beans with Bacon Recipe
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Info: Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for this chili using the sous vide technique offers the eater an unparalleled experience, as the large, meaty chunks will maintain an incredibly tender medium-rare finish. This is comfort food at its finest!
Sous Vide Chili con Carne Recipe
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Concepts:
Chuck Roast, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Recipes
Info: Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for this chili using the sous vide technique offers the eater an unparalleled experience, as the large, meaty chunks will maintain an incredibly tender medium-rare finish. This is comfort food at its finest!
Sous Vide Chili con Carne Recipe
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Info: Sous vide Aussie Christmas Strudel with precision-cooked fruit, vacuum-infused dried fruit, and flaky puff pastry for a modern, flavor-packed holiday dessert.
Sous Vide Aussie Christmas Strudel Recipe
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Info: This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
Sous Vide Aussie Christmas Strudel Recipe
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Info: This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
Sous Vide Aussie Christmas Strudel Recipe
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Info: This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
Sous Vide Aussie Christmas Strudel Recipe
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Info: This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
Sous Vide Aussie Christmas Strudel Recipe
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Info: This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
Sous Vide Aussie Christmas Strudel Recipe
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Concepts:
Chicken, ISVA Sous Vide Recipe Collection, Soup, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Chicken Thigh , Sous Vide Recipes
Info: Sous vide is an ideal technique for chicken stock because it gently extracts flavor, collagen, and aromatics without agitation, bitterness, or cloudiness. Precise temperature control produces a clean, deeply savory stock with excellent body and clarity. The result is a consistently rich foundation that's nearly impossible to overcook.
Sous Vide Chicken Stock Recipe
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Info: In this recipe, sous vide gently extracts spice, citrus, and aromatics at a controlled temperature without ever boiling off alcohol or dulling delicate flavors. The result is a deeply infused, beautifully balanced mulled wine with consistent warmth and clarity in every sip. It's an effortless, hands-off way to produce a crowd-worthy holiday classic with precision and repeatability.
Sous Vide Glögg Recipe
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Concepts:
Alcohol Infusions, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide Infused Wine, Sous Vide Infusions, Sous Vide Recipes, Wine
Info: In this recipe, sous vide gently extracts spice, citrus, and aromatics at a controlled temperature without ever boiling off alcohol or dulling delicate flavors. The result is a deeply infused, beautifully balanced mulled wine with consistent warmth and clarity in every sip. It's an effortless, hands-off way to produce a crowd-worthy holiday classic with precision and repeatability.
Sous Vide Glögg Recipe
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Info: I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone.
Sous Vide Stuffed Acorn Squash Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Simple Sous Vide, Sous Vide Acorn Squash, Sous Vide Recipes, Sous Vide Squash, Winter, Sous Vide Vegetable
Info: I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone.
Sous Vide Stuffed Acorn Squash Recipe
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Concepts:
Cocktails, Holidays, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
Info: Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass.
Sous Vide Tom and Jerry Cocktail Recipe
Expanded Recipe Information
Want more information about the recipes listed above?
Pinto beans are said to hail from Peru and a bit later from Latin America. Their beige-coloring with streaks of pinkish-brown make them look almost painted. This visual distinction is probably how the bean received its name, as pinto translates to paint in Spanish.
Bean cooks I'm sure are a bit shocked to see that this recipe calls for dried beans with no presoaking. Keep an open mind - this no-soak bean is not unique to the sous vide method as I've been making this type of bean conventionally for years in an old cast iron pot, my go to bean dish. Whether cozying up to a nice grilled steak, as a side dish for Chili con Carne, or eaten warm with just a warm hunk of cornbread, these beans are delicious.
Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for this chili using the sous vide technique offers the eater an unparalleled experience, as the large, meaty chunks will maintain an incredibly tender medium-rare finish. This is comfort food at its finest!
Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for this chili using the sous vide technique offers the eater an unparalleled experience, as the large, meaty chunks will maintain an incredibly tender medium-rare finish. This is comfort food at its finest!
Sous vide Aussie Christmas Strudel with precision-cooked fruit, vacuum-infused dried fruit, and flaky puff pastry for a modern, flavor-packed holiday dessert.
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite that delivers both texture and flavor with remarkable consistency.
Sous vide is an ideal technique for chicken stock because it gently extracts flavor, collagen, and aromatics without agitation, bitterness, or cloudiness. Precise temperature control produces a clean, deeply savory stock with excellent body and clarity. The result is a consistently rich foundation that's nearly impossible to overcook.
In this recipe, sous vide gently extracts spice, citrus, and aromatics at a controlled temperature without ever boiling off alcohol or dulling delicate flavors. The result is a deeply infused, beautifully balanced mulled wine with consistent warmth and clarity in every sip. It's an effortless, hands-off way to produce a crowd-worthy holiday classic with precision and repeatability.
In this recipe, sous vide gently extracts spice, citrus, and aromatics at a controlled temperature without ever boiling off alcohol or dulling delicate flavors. The result is a deeply infused, beautifully balanced mulled wine with consistent warmth and clarity in every sip. It's an effortless, hands-off way to produce a crowd-worthy holiday classic with precision and repeatability.
I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone.
I'm always looking for new ideas to bring vegetables to the center of the plate. Since I was young, I've always loved the sweetness of acorn squash - along with the fact that it makes a perfect little bowl all on its own! Using sous vide to cook the squash, lentils and grains in this recipe allows the squash to cook evenly from edge to center, emerging perfectly tender, deeply infused with butter and maple syrup, and never waterlogged or mushy. The result is a vegetable-forward dish with restaurant-level texture and flavor that's difficult to achieve with traditional roasting alone.
Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass.
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