Media and News
If you are interested in what Amazing Food Made Easy is up to then you can check out our media and press releases.
Media and Press Releases
I was recently interviewed by Bjork from Food Blogger Pro for their podcast. We talked about my experiences with self publishing my modernist cookbooks, how I got started in modernist cooking and blogging, and my tips for self publishing. If you are interested you can listen to the podcast on iTunes or Google Play Music. I had a great time and am really glad Bjork decided to have me on.
Jason was interviewed by the New York Times about sous vide cooking.
Jason Logsdon was recently interviewed by Malika Bowling from The Association of Food Bloggers for the Just a Byte podcast and talked about self publishing cookbooks.
You can read all about my new partnership with Gourmia in our press release.
I was recently interviewed by Umami about my favorite meal, who I'd want to have dinner with, my views on cooking, and lots more fun stuff. Check it out here:
At the Table with Jason Logsdon
In their recent sous vide article, La Presse, a newspaper from Montreal, Canada, reached out to Jason Logsdon to get his thoughts on sous vide cooking.
Jason was recently interviewed by Cilantro as part of their Expert Interview Series. You can read about his thoughts on modernist cooking, pasta, and desserts.
The new book Modernist Cooking Made Easy: Getting Started teaches the home cook how to create modernist dishes in their home kitchen
Related Amazing Food Made Easy Articles
All tags for this article:
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.
Just click on the green button below!
Get Started!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
I was recently interviewed by Umami about my favorite meal, who I'd want to have dinner with, my views on cooking, and lots more fun stuff. Check it out here: 
The new book Modernist Cooking Made Easy: Getting Started teaches the home cook how to create modernist dishes in their home kitchen
