Sous Vide Recipes

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• Concepts: Beans, Duck, Garlic, ISVA Sous Vide Recipe Collection, Sausage, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Garlic, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead. Sous Vide Cassoulet Recipe
• Concepts: Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
  
  Info: If you love the bright taste of grapefruit and want to enjoy it with some floral gin then this sous vide grapefruit gimlet is exactly what you are looking for. It is a simple to make but complex tasting cocktail that combines a sous vide grapefruit cordial with some gin and is served over ice. The cordial packs a huge citrus punch that makes this drink leap out of the glass. Sous Vide Grapefruit Gimlet Recipe
• Concepts: Bourbon, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
  
  Info: The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails. Sous Vide Mint Julep Recipe
• Concepts: Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Sirloin Steak, Sous Vide Steak
  
  Info: Sirloin steaks are one of my favorite everyday steaks, because they're not that expensive and they're filled with great beefy flavor and light marbling. Especially when you use sous vide, you can tenderize them a little bit, and it turns them into an even better cut of meat. How to Sous Vide Sirloin Steak Recipe and Guide
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Butternut Squash, Sous Vide Fruit and Vegetables, Sous Vide Pickles, Sous Vide Recipes, Sous Vide Squash, Winter, Sous Vide Vegetable
  
  Info: This sous vide squash is quick pickled using the sous vide process to speed up the pickling process. It's then pureed in one of two ways to create the perfect side for many upscale meals, especially James Briscione's sous vide Venison. Sous Vide Squash Recipe Pickled and Pureed
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: This is one of my favorite sous vide pork tenderloin recipes with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs, it always impresses! Sous Vide Pork Tenderloin with Spiced Apples and Corn Salsa Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Recipes
  
  Info: Sous vide venison loin is combined with marinated and charred maitake mushrooms, squash puree and pickled squash for a complex and elegant dish. Sous Vide Venison Loin with Pickled Squash Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Recipes
  
  Info: Combining the sous vide elk with a flavorful blackening rub and sweet potato mash rounds out the dish with amazing flavors. Sous Vide Blackened Elk Tenderloin with Sweet Potato Mash Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Recipes
  
  Info: Sous vide croccdile is one of the more unique dishes we've seen here at the ISVA! Combined with a salva verde and root vegetable 'swamp' elevates it even more! Sous Vide Crocodile with a Root Vegetable Swamp Recipe
• Concepts: Beef, Brisket, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Beef , Sous Vide Brisket
  
  Info: Can brisket actually be medium rare? Sous vide brisket can! It's tender, juicy and a great take on a Texas BBQ classic! Medium Rare Texas Style Sous Vide Que Brisket Recipe
• Concepts: Beef, Brisket, ISVA Sous Vide Recipe Collection, Sauce, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes
  
  Info: Tender sous vide beef brisket is combined with sweet and smokey bourbon and bacon peach glaze. It's the perfect dish for any BBQ! Sous Vide Beef Brisket with Bourbon and Bacon Peach Glaze Recipe
• Concepts: Foam, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Steak , Sous Vide Strip Steak , Soy Lecithin, Soy Lecithin Foam, Strip Steak
  
  Info: This recipe for sous vide New York Steaks combines them with a fresh blueberry shrub foam and spicy apritcot gochujang preserves to round out the flavors. Sous Vide NY Steak with Apricot-Gochujang Cauliflower and Blueberry Shrub Foam Recipe
• Concepts: Dessert, Fruit, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Pie
  
  Info: This award winning recipe will show you how to make amazing sous vide pie at home...pies that have won national blue ribbon awards! Sous Vide Blue Ribbon Cherry Pie Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sauce, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Egg , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Sirloin Steak, Sous Vide Steak
  
  Info: This is the perfect surf and turf dish! In true Maryland style, I used jumbo lumb crab and lots of old bay for a new twist with classic sous vide steak Oscar recipe. Sous Vide Maryland Style Steak Oscar Recipe
• Concepts: ISVA Sous Vide Recipe Collection, SO-VIDA Sous Vide Container Sleeve, Sous Vide, Sous Vide Hanger Steak, Sous Vide Steak , Steak
  
  Info: It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak. Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe
• Concepts: Sous Vide, Sous Vide Lobster , Sous Vide Recipes, Sous Vide Tomatoes, Sous Vide Vegetable
  
  Info: Creamy pasta and sweet "burst in your mouth" tomatoes, all topped off with succulent lobster...the perfect way to break up all the zoom calls and treat yourself to a delicious dish that is also easy enough to make that you can enjoy it during the week! In this Linguine with Lobster and Cherry Tomatoes in Parmesan Cream Sauce recipe, both the lobster and cherry tomatoes are done sous vide. Sous Vide Lobster Tail and Cherry Tomatoes with Parmesan Cream Linguine Recipe
• Concepts: Dessert, Sous Vide, Sous Vide Dessert , Sous Vide Pie, Sous Vide Sweet Potato , Sous Vide Thanksgiving
  
  Info: If you want to get into the spirit of Thanksgiving and have pie, but don't want to make a traditional one, these little babies are for you! Single serving sous vide sweet potato pie is a great finish to your Thanksgiving dinner and will leave everyone happy. Sous Vide Sweet Potato Pie Jar Recipe
• Concepts: Grains, Sous Vide, Sous Vide Grains
  
  Info: >Risotto is a very versatile, and often upscale dish that I love to experiment with. Making it traditionally requires constant attention to stir, add more liquid, and ensure it doesn't burn, but with sous vide the whole process is super simple and turns out consistent every time! Sous Vide Pumpkin Risotto Recipe
• Concepts: Dessert, Sous Vide, Sous Vide Dessert , Whipping Siphon, Whipping Siphon Cream Foams
  
  Info: Sous Vide Chocolate Pot de Crème is a rich, decadent dessert which might be best served a few hours after dinner! Even though they appear to be small packages, they are full of flavor. It's a great way to cap off the end of your get together. Sous Vide Chocolate Pot de Crème Recipe
• Concepts: Sous Vide, Sous Vide Acorn Squash, Sous Vide Recipes, Sous Vide Squash, Winter, Sous Vide Vegetable , Vegetable
  
  Info: Acorn squash has a great flavor combination of sweet, nutty, and buttery, then when you combine it with some spices and maple syrup, they really intensifies the flavor. Making sous vide acorn squash holds in more moisture while still fully tenderizing it, resulting in a perfect texture for a puree. I love to serve this with roasted meat, rich sausages, or even with turkey for a lighter dish. Sous Vide Acorn Squash Puree Recipe
• Concepts: Lamb, Lamb Shank, Sous Vide, Sous Vide Lamb , Sous Vide Lamb Shank, Sous Vide Shank
  
  Info: Braised lamb shanks are an amazing dish, but sometimes they can turn out dry and a little bland. With sous vide, you can cook them perfectly every time so they are moist, tender, and full of outstanding flavor. They are amazing when served with a tomato chutney, roasted vegetables, or mashed potatoes. Perfect Sous Vide Braised Lamb Shanks Recipe
• Concepts: Salad, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes
  
  Info: In summertime I love to cook with watermelons. They are so light and flavorful and can result in some really unique dishes. For this meal, I combine them with cucumbers, jalapeno, and lime for a sweet and spicy salad full of crunch. I usually like to serve it with a light sous vided fish, such as cod or tilapia, so the watermelon still manages to shine. Watermelon and Cucumber Salad with Sous Vide Cod Recipe
• Concepts: Sous Vide, Sous Vide Fish , Sous Vide Salad , Sous Vide Swordfish
  
  Info: Sous vide swordfish is one of the dishes my wife absolutely loves. Here I pair it with a simple but flavorful salad of beans, corn, collard greens and avocado rounded out with some lemon juice to brighten it up. I like to serve it with cooked farro, but you can use any grain you prefer, or even omit it if you want. Sous Vide Swordfish with Bean and Corn Salad Recipe
• Concepts: Salad, Sous Vide, Sous Vide Beef , Sous Vide Salad , Sous Vide Sirloin , Sous Vide Sirloin Steak, Sous Vide Steak
  
  Info: When I'm looking for a quick but flavorful meal, I'll often turn to a steak with tomatoes and wilted spinach. Any type of steak will do, but I really enjoy sous vide sirloin steak because it's flavorful, pretty tender, and not nearly as expensive as the higher ends cuts. Sous Vide Sirloin Steak with Wilted Spinach Salad and Tomatoes Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Steak , Sous Vide Strip Steak
  
  Info: Sous vide strip steak is one of my favorite meats to make. It's rich and flavorful, but not too fatty or tough. I love to pair it simply with a crisp salad and some herb butter to round it out. And don't let the picture fool you, it makes for an amazing weekday meal that comes together really quickly. Sous Vide Strip Steak with Herbed Butter and Orange Vinaigrette Salad Recipe
• Concepts: Salad, Side, Sous Vide, Sous Vide Salad , Sous Vide Sweet Potato , Vegetable
  
  Info: The sweetness of sous vide sweet potatoes is perfectly offset by the spices and poblano pepper in this recipe, resulting in a complex mix of flavors that is a great addition to many meals. You can serve this alongside almost any protein, but chicken and turkey are my go-to options with it. I also will take this when we do potluck dinners with friends since it travels well. Southwestern Sous Vide Sweet Potato Salad Recipe
• Concepts: Grains, Sous Vide, Sous Vide Bulgur, Sous Vide Oatmeal, Sous Vide Quinoa
  
  Info: Porridge and oatmeal are very similar to each other, with the main difference being that porridge often contains multiple types of grains. This one combines quick cooking steel cut oats, quinoa, and bulgur, but you can use any combination of grains that cook about the same amount of time. I add some milk as well for a creamier result top it all off with some berries, almonds, maple syrup and fresh mint. Sous Vide Porridge with Berries Recipe
• Concepts: Grains, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Sometimes I'm just looking for a quick and easy meal, and this sous vide pork chop, grain and vegetable bowl is amazing. It's light, easy to put together, and the orange vinaigrette gives it an amazing brightness. It's the perfect meal to end a busy day. Sous Vide Pork Chops with Bulgur and Vegetables Recipe
• Concepts: Salad, Sous Vide, Sous Vide Fish
  
  Info: Pollock is an inexpensive, mild fish very similar to cod or haddock, both of which can be used in this recipe. To bump up the flavors, I like to replace the usual dry brine I use on fish with a wet brine utilizing soy sauce, fish sauce, and miso paste. It adds a bunch of flavor while firming up the fish for cooking. If you can't seal liquids, you can let the fish sit in the brine to cure and then pour out the brine before sealing. Soy Sauce Cured Sous Vide Pollock with Green Apple Salad Recipe
• Concepts: Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin
  
  Info: This adobo sauce is based off the one from Guerrilla Tacos. There it is used as a braising liquid, but I wanted to sous vide it so I reduced the vinegar some and thickened the sauce up. It's super flavorful and a little goes a long way! Sous Vide Pork Tenderloin with Adobo Sauce Recipe
• Concepts: Grains, Sous Vide, Sous Vide Grains
  
  Info: Most grains are convenient to cook with sous vide, both because it makes it easy to replicate your results but also for the lack of cleanup required. I usually cook the grains in 1-pint or 1-quart Mason jars, depending on how much I need. I'll often leave the grains in the jars, chill them in cold water, and refrigerate them for later use. You can also mix and match grains, as long as they get done at about the same time. Simple Sous Vide Grains Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Sea Bass
  
  Info: Sous vided flaky sea bass combines with a sweet and spicy mango salsa to create a light and refreshing summer dish that always reminds me of vacation. This recipe works well with most types of fish and the salsa is very versatile, even complimenting steak or chicken. Sous Vide Sea Bass with Mango Salsa Recipe
• Concepts: Duck, Grains, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast
  
  Info: This is a hearty but nutritious meal featuring rich duck, flavorful roasted vegetables and nutty farro, all topped off with a light mixture of orange juice and soy sauce. It's a meal I love to eat when the temperature starts dropping in fall, it warms me up and gets me ready to face the second half of the day. Sous Vide Duck and Roasted Vegetable Bowl Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Ribeye , Sous Vide Ribeye Steak - Old, Sous Vide Steak
  
  Info: I love a huge, fancy ribeye with a nice demi-glace and some wine, but sometimes I just need something quick for a weeknight meal! When that's the case, I love to turn to this sous vide ribeye dish. It is served on a simple white bean puree with some garlicky kale. It comes together really quick but is still full of great flavor. Sous Vide Ribeye with White Bean Puree and Garlic Kale Recipe
• Concepts: Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Sous vide pork chops are one of my all time favorite dishes. Here I serve them with a tabbouleh salad, which is an herbaceous salad from the Middle East. It is mainly parsley and mint based with some bulgur, tomato, and lemon juice. Sous Vide Pork Chops with Tabbouleh Recipe
• Concepts: Soup, Sous Vide, Sous Vide Soup , Sous Vide Squash, Winter
  
  Info: Red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Cooking it with sous vide makes it an easy process with very little cleanup at the end. Sous vide red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Sous Vide Red Kuri Squash Soup Recipe
• Concepts: Grains, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Using an easy to make but super flavorful ginger sauce is a really effective way to add depth to a grain bowl. It's a combination of many Asian ingredients all blended together, with the ginger being the star of the show. Topping the bowl with moist sous vide pork, baby corn, carrots and steamed collard greens rounds out the meal. Sous Vide Pork and Ginger Bowl Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Steak
  
  Info: I love sous vide chuck steaks, but to offset their fattiness I try to pair them with really light sides. This recipe uses sauteed asparagus and cherry tomatoes, along with shishito peppers to fill out the meal and keep it from getting too heavy. Sous Vide Chuck Steak with Asparagus and Shishito Peppers Recipe
• Concepts: Sous Vide, Sous Vide Lamb , Sous Vide Lamb Chop
  
  Info: Rich and meaty sous vided lamb chops pair wonderfully with a garlic, parsley and mint-based sauce. It keeps the dish light and highlights the flavor of the lamb. Adding grilled vegetables introduces more flavor and texture to the dish while the combination of quinoa and bulgur wheat makes it hearty. Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe
• Concepts: Beef, Sous Vide, Sous Vide Beef , Sous Vide Filet Mignon, Sous Vide Tenderloin, Sous Vide Tenderloin Steak
  
  Info: Filet is a tender and very lean cut, making it a good choice for people trying to reduce their fat intake. I'll often sous vide a small tenderloin and serve it family style, with a big pile of roasted Brussels sprouts. This allows everyone to select what they like best, but if you want to cut it up and serve it individually that works awesome as well! Sous Vide Filet Mignon with Roasted Brussels Sprouts Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Skirt Steak
  
  Info: My Cuban Style Sous Vide Beef Bowl is a filling grain bowl that pops with flavor. The rich and beefy skirt steak is cut by the sour mojo sauce, and the mango and plantains add bursts of sweetness. The spelt and black beans bulk it out. I love the all-natural sweetness added with the fried plantain and the mango, but you can omit them if you want to reduce the sugar in the recipe. Cuban Style Sous Vide Beef Bowl Recipe
• Concepts: Soup, Sous Vide, Sous Vide Parsnip, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: I made my creamy sous vide parsnip soup into a lighter version that still retains much of the creaminess of the original while using much less butter and cream. The soup will get smoother and smoother the more chicken stock you add, so you can tailor it to the texture you prefer. I love to serve it with some hearty whole grain bread you can use to sop up all the soup. Creamy Sous Vide Parsnip Soup Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Steak , Sous Vide Strip Steak
  
  Info: Sous vide strip steak is one of my favorite steaks to cook. Strip steak is less expensive than ribeye or filet because it can be a little tough, but with sous vide it can be cooked long enough to tenderize it. It only needs to be heated through, usually 2 to 4 hours, but I'll often let it go an extra few hours to soften it up some. Sous Vide New York Strip Steak with Roasted Mushrooms and Peppers Recipe
• Concepts: Chicken, Soup, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Soup
  
  Info: People often don't think about adding sous vide chicken to dishes that would normally cook it. A great example is this flavorful chicken soup. Normally you cook the chicken in the soup, but it usually dries it out and overcooks it. Making the soup separately with some flavorful chicken stock and lots of vegetables while you cook the chicken sous vide results in more tender chunks of chicken. Sous Vide Chicken Soup Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Mexican , Sous Vide Top Round Roast
  
  Info: Sous vide top round tacos are an inexpensive way to enjoy a good steak taco. It was cooked at 131°F (55°C) for just over 48 hours, rendering it really tender. I spice it up with some garlic powder, paprika and cumin, then add a ton of flavor with the taco toppings. 131°F Sous Vide Top Round Tacos Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Vegetable
  
  Info: Sous vide chicken is an easy weeknight meal, regardless of how you serve it. When I'm in a rush I'll often just saute some vegetables to serve with it, in this case some broccolini and red bell peppers. I give it all a squirt of lemon juice, top it with some fresh herbs and edible flowers from the garden and it's ready to go! Sous Vide Chicken and Sauteed Broccolini Recipe
• Concepts: Sous Vide, Sous Vide Carrot , Sous Vide Parsnip, Sous Vide Turnip, Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: Using sous vide to butter poach root vegetables is an easy process that makes creating side dishes a breeze! Just toss some chopped vegetables into a sous vide bag with some butter, thyme, and cumin, then give them a quick cook at 183°F (83.9°C). Top them off with some coarse sea salt, lemon and oregano and you're all set! Sous Vide Butter Poached Root Vegetables Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Flank Steak, Vegetable
  
  Info: Flank steak is one of the most flavorful cuts of meat and cooking it sous vide for an extended time tenderizes it into something amazing. I eat flank steak in a lot of different ways, but for this recipe I serve it on top of a vegetable stir fry that is popping with flavor and top it all with a pea pesto. Sous Vide Beef and Vegetable Stir Fry Recipe
• Concepts: Salad, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Short Ribs
  
  Info: Short ribs are a rich, fatty cut that is full of amazing flavor when cooked sous vide. However, it can really overwhelm a dish if the sides are also heavy. I often serve short ribs with this simple corn, bean and kale salad. It cuts the richness of the short ribs while adding bright flavors to the meal. Sous Vide 131°F Short Ribs with Corn, Bean and Kale Salad Recipe
• Concepts: Sous Vide, Sous Vide Asparagus, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Asparagus can be cooked many different ways, but using sous vide can remove most of the timing pressure. I especially like using sous vide on the thicker asparagus, since the lower temperature allows it to cook through without overcooking the outsides. For this recipe I like to combine the cooked asparagus with some olive oil infused with shallots and garlic then top it all off with some tarragon and lemon zest. Sous Vide Asparagus with Garlic-Shallot Oil Recipe
• Concepts: Sous Vide, Sous Vide Boston Butt, Sous Vide Mexican , Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder
  
  Info: My wife is a huge fan of tacos, so I try to make them for her when I can. I love shredded pork so it's often my go-to meat to use in them. You can cook the pork however you like, but I love a good sous vide pork shoulder, it has more bite to it than a pressure cooked version would...though if you want to smoke it traditionally, go right ahead! Shredded Sous Vide Pork Tacos Recipe
• Concepts: Sous Vide, Sous Vide Egg , Sous Vide Egg Bites, Sous Vide Fruit and Vegetables, Sous Vide Vegetable
  
  Info: To showcase how versatile they are, I've taken these egg cup bites in a different direction by using tangy Gruyère cheese and hearty peppers, mushrooms and tomatoes. I also replaced some of the heavy cream with cream cheese for a denser egg bite. Like all sous vide egg bites, you can serve them in the container or remove them and serve them on a plate. For an extra-fancy presentation I plate them then give them a sear with my torch for added color and flavor. Sous Vide Veggie and Gruyère Egg Cup Bites Recipe
• Concepts: Fish, Grains, Sous Vide, Sous Vide Fish , Sous Vide Tuna
  
  Info: Poke bowls are becoming more and more popular and showing up in restaurants around the country. The combination of fresh fish, an acidic dressing, and crisp vegetables is always satisfying. Many poke bowls are served cold, but I think heating the tuna in a low temperature bath allows more of the flavor to come through when you eat it. It also firms up the fish some as well. Be sure to use high quality tuna because you are still eating it raw. Sous Vide Tuna Poke Bowl Recipe
• Concepts: Salad, Sous Vide, Sous Vide Pork Sausage, Sous Vide Salad , Sous Vide Sausage
  
  Info: Sausages are one of my favorite things to sous vide because they end up so much juicier than when I cook them traditionally. I like to finish them off with a quick sear on the grill, and while I'm there I'll often grill up some vegetables. For this recipe, I use mixed bell peppers that I put a hard sear on. I combine the sausage and the peppers with a simple cucumber salad for a flavorful, tasty meal! Sous Vide Sausage with Roasted Peppers and Cucumber Salad Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Salad
  
  Info: With a relatively bold flavor, sous vided halibut pairs well with many things but for this summer salad I combine it with sweet cantaloupe, zesty feta, and sour lemon for a simple but tasty dish. The addition of wheat berries rounds it all out with a nutty and sweet flavor. This dish also works well with other white fish, or even chicken and turkey. Sous Vide Halibut with Melon and Wheat Berries Recipe
• Concepts: Shrimp, Sous Vide, Sous Vide Fish , Sous Vide Shrimp
  
  Info: Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef. Sous Vide Ginger Shrimp Stir Fry Recipe
• Concepts: Egg, Sous Vide, Sous Vide Breakfast
  
  Info: I put this sous vide egg white only egg cup bites recipe together for those people who are trying to limit the amount of egg yolk they consume. It uses only egg whites, cottage cheese, and milk to form the base of the dish. You can make any of the other egg cups using only egg whites, or a combination of egg whites and yolks. Sous Vide Egg White Only Egg Cup Bites Recipe
• Concepts: Fruit, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Peaches
  
  Info: Heating peaches with sous vide softens them up slightly, resulting in a tender snack. Adding some bourbon and cinnamon to the bag infuses them with rich flavor, which some chopped almonds, molasses and fresh mint rounds out. Sous Vide Bourbon Poached Peach and Almond Salad Recipe
• Concepts: Brisket, Corned Beef, Sous Vide, Sous Vide Brisket , Sous Vide Corned Beef
  
  Info: Sous vide corned beef is something I don't make nearly enough! It's so flavorful and goes with so many different dishes. I also love curing my own brisket for homemade corned beef since it gives me complete control over the salt and seasonings, but this recipe also works well with most store bought brands. Sous Vide Corned Beef Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: This is a super simple recipe to toss together when you need a filling but quick meal. The lemon helps to brighten up the dish while the radishes and cucumber introduce a pleasant crunch. The lemon and olive oil add brightness to the dish without overwhelming it. This recipe works equally well with turkey breast. Sous Vide Chicken and Avocado Bowl Recipe
• Concepts: Egg, Sous Vide, Sous Vide Egg , Sous Vide Egg Bites
  
  Info: These egg cup bites were first popularized by Starbucks but are really easy to make at home using sous vide to cook them. You can use any ingredients you want to flavor them but I always enjoy broccoli and cheddar cheese. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser end result. Sous Vide Broccoli Egg Cup Bites Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Salad , Sous Vide Tuna, Tuna
  
  Info: Lightly seared tuna is one of those lunch meals that tastes great and fills me up without leaving me feeling heavy afterwards. Sometimes I have trouble making sure the middle is warm without overcooking the outside. Cooking it with sous vide at a lower temperature ensures it is heated throughout without over cooking it at all. Finishing it off with a really quick sear adds some color and texture while leaving the rest of the tuna perfectly done. Sous Vide Tuna and Ginger Sesame Salad Recipe
• Concepts: Salad, Sous Vide, Sous Vide Beef , Sous Vide Salad , Sous Vide Top Round Roast
  
  Info: Top round is a very lean but tough piece of meat that really shines with sous vide. After 1 to 2 days it turns very tender. As a definitely milder cut of meat, it can sometimes be on the dry side, so I like to pair it with a flavorful salad for a light summer meal. The peppery watercress combines with the earthy kale for a nuanced base salad that is brightened up with the lemon vinaigrette. Pomegranate seeds and berries add bursts of sweetness without overwhelming the taste of the steak. Top Round Salad with Watercress and Kale Recipe
• Concepts: Sous Vide, Sous Vide Fruit and Vegetables, Sous Vide Sides , Sous Vide Tomatoes, Sous Vide Vegetable
  
  Info: Using sous vide to lightly poach tomatoes results in a tender and moist side dish. The tomatoes are just heated through, not broken down, so cooking them at almost any low temperature works well. I usually serve them with steaks so I cook them at 131°F (55°C) because I toss them in with the steaks at the end of their cooking time. Sous Vide Poached Cherry Tomatoes Recipe
• Concepts: Egg, Sous Vide, Sous Vide Breakfast , Sous Vide Egg
  
  Info: I first tried shakshuka at the Park Slope restaurant Miriam, which serves an amazing variety of Israeli foods for brunch. It's a hearty and filling meal that is still packed with fresh ingredients prepared simply. I've found sous viding the eggs adds a level of control to the process that I didn't have before with traditional poaching. Shakshuka with Sous Vide Poached Egg Blossom Recipe
• Concepts: Pickling, Sous Vide, Sous Vide Pickles, Sous Vide Sides , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Crisp, tart pickles are a constant in my refrigerator but many store-bought brands are filled with sweeteners and stabilizers. Making sous vide pickles at home allows you to use only the ingredients you want and they are especially tasty when cucumbers are in season at the farmers' market. Sous Vide Dill Pickles Recipe
• Concepts: Chicken, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: Chicken salad is a classic summer dish, but sometimes it can be a little dry and bland, and no amount of mayonnaise can save it. Using sous vide to cook the chicken is a great first step, resulting in always moist and tender meat. To bump up the flavor, I turn to fruit chutney and curry powder. Then I round it out and add a ton of texture with diced celery, carrots, grapes, apples and pecans. It's a dynamic, flavorful dish that everyone loves. Sous Vide Curried Chicken Salad Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs. Sous Vide Chicken Mole in the Puebla Style Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Vegetable
  
  Info: Sous vide chicken breast is always flavorful and moist, but you don't always just want to eat it by itself. This recipe combines it with a simple vegetable stir fry that bulks it out and bumps the flavor, all the while still being super simple to put together. It's a great go-to weeknight meal when you want something easy to make that is still tasty. Sous Vide Chicken and Sauteed Vegetables Recipe
• Concepts: Sous Vide, Sous Vide Cauliflower, Sous Vide Sides , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Cauliflower might be on the bland side, but when sous vided then combined with chickpeas, cherry tomatoes and red bell pepper, it turns into a flavorful and filling side. With the addition of tart lime juice and spicy jalapeño pepper it's a complex dish that comes together in no time. Sous Vide Cauliflower and Chickpeas Recipe
• Concepts: Sous Vide, Sous Vide Beets, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Earthy beets are a great combination with bright oranges and rich goat cheese. It is rounded out with some sweet balsamic vinegar and woody toasted walnuts. Beets work great with sous vide and turn out tender without drying out any. Sous Vide Beets and Goat Cheese Recipe
• Concepts: Sous Vide, Sous Vide Corn, Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: This dish hinges on using the sweetest fresh corn and sous viding it. The sweetness of corn combined with the kick of ancho pepper powder with some sourness from feta cheese and lime zest makes for an amazing between-meals snack. Corn can vary widely in its tenderness, so it's often best to try a kernel raw before cooking it. This will give you an idea of how sweet and tender it already is and can inform your cooking time. Spicy Street Sous Vide Corn Recipe
• Concepts: Dish, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: There are many really fancy things you can make with sous vide, but my favorite reason for using it is because it is so convenient! This recipe is a prime example. It takes perfectly cooked sous vide pork chops and combines them with a simple base of roasted vegetables on top of some bulgur with a tangy lemon vinaigrette drizzled over everything. It's a very quick and easy meal but the moist, tender pork chops turn it into an amazing dish, even for a weeknight. Sous Vide Pork, Bulgur, and Vegetable Bowl Recipe
• Concepts: Pickling, Sous Vide, Sous Vide Carrot , Sous Vide Pickles, Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: This sous vide pickling recipe uses a higher temperature to soften up the vegetables. It works great with carrots, green beans, and other tougher vegetables. The timing varies based on the vegetable, but following the general guidelines in the Cooking by Tenderness article will help give you an idea. Personally, I usually go a little shorter so the vegetables have more crunch to them. You can also mix up the spices and herbs to create your own flavor profiles. Spicy Rosemary Sous Vide Pickled Carrots Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork
  
  Info: Pork minute steaks are thin, and often chewy, cuts of pork that usually have a lot of flavor. Using sous vide to tenderize them results in a really tasty and tender piece of meat. Here I use them as a topping for a lemon and pea fusilli. It's a dish filled with bright flavors and bursts of both sweetness and saltiness. It's one of my favorite light comfort foods. Sous Vide Pork Minute Steaks with Lemon and Pea Fusilli Recipe
• Concepts: Sous Vide, Sous Vide Tofu, Vegan Sous Vide, Vegetarian Sous Vide
  
  Info: It is safe to say that tofu isn't a favorite food of mine, but my father-in-law loves it and I wanted to try something special for him so I came up with this spicy tofu and kale bowl. Thanks to the Anova website I found a few variations on sous vide tofu recipes and adapted them to come up with this version. Sous Vide Harissa Marinated Tofu and Kale Bowl Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Salmon
  
  Info: Lightly curing salmon infuses it with flavor and contributes a firmness of texture. Once it has been cured, I like to cook it at 110°F (43°C) to give it some structure without drying it out any. It's then chilled and sliced thinly before being served on top of a fennel carpaccio. It's a bright, citrusy dish that is great as a light main course on a spring day or as an appetizer to share. Sous Vide Citrus Cured Salmon with Fennel Carpaccio Recipe
• Concepts: Salad, Sous Vide, Sous Vide Boar, Vegetable
  
  Info: Lately I've been playing around a lot more with sous viding boar. It's very similar to regular pork, but it has a slightly funkier, gamey taste that I like, especially when paired with a heavier side like this sweet potato and corn salad. I like to top it off with some microgreens, but any type of sprouts or greens will work to add some crispness and texture to the dish. Sous Vide Boar Strip Loin with Sweet Potato and Corn Salad Recipe
• Concepts: Salad, Sausage, Sous Vide, Sous Vide Beef , Sous Vide Beef Sausage, Sous Vide Sausage , Vegetable
  
  Info: There are many types of beef sausage, and while I do love pork and Italian sausage, sometimes I want a change. Beef sausage has a different texture and flavor that I really love, especially when paired with something lighter like this roasted cauliflower salad. I think sous vide beef sausage is the perfect summer meal, particularly when finished on the grill. Sous Vide Beef Sausage with Roasted Cauliflower Salad Recipe
• Concepts: Egg, Sous Vide, Sous Vide Egg
  
  Info: Avocado toast is all the rage lately and I can see why. A piece of hearty, whole grain bread lightly toasted and slathered with rich and creamy avocado is a decadent combination. I especially love it when topped with a sous vided egg to make it a complete meal. Be sure to use a high-quality bread and a ripe avocado, because this recipe is so simple the flavors will really shine through. Avocado Toast with Sous Vide Hard-Boiled Egg Recipe
• Concepts: Beef, Salad, Sous Vide, Sous Vide Beef
  
  Info: A good chimichurri is a perfect topping for steak, especially a more mild one like sous vide top round. I combined them with a light tomato salad, making this a perfect late summer meal. 131°F Sous Vide Top Round with Chimichurri and Tomato Salad Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: Until a year or two ago I had never heard of charmoula, and now I eat it all the time. It's a herb-based condiment that packs a huge punch and comes together really quickly. I used it to top a sous vide turkey breast and rounded out the meal with a sauteed vegetable medley. Sous Vide Turkey with Charmoula Recipe
• Concepts: Pork, Ribs, Smoking, Sous Vide, Sous Vide Baby Back Ribs, Sous Vide Back Ribs, Sous Vide BBQ , Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Ribs , Sous Vide Smoking
  
  Info: BBQ ribs are one of my favorite meals! I love getting all messy and eating them off the bone. They are also amazing to serve at parties and are a great way to get everyone to loosen up. Using sous vide to tenderize the ribs, then the smoker to flavor them results in moist, flavorful ribs that always turn out perfect! Sous Vide Smoked BBQ Ribs Recipe
• Concepts: Pulled Pork, Soup, Sous Vide, Sous Vide Boston Butt, Sous Vide Mexican , Sous Vide Picnic Roast, Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Soup
  
  Info: My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her. There's lots of ingredients, so it can look intimidating, but it is actually really easy to put together. The magic begins by sous viding a pork shoulder or pork butt to shred in the soup! The smell of the soup cooking on the stove will also fill your house with anticipation for dinner! This recipe makes a ton of soup, but it is real easy to freeze the leftovers for easy meals in a week or two. Tortilla Soup with Shredded Sous Vide Pork Recipe
• Concepts: BBQ, Beef, Brisket, Smoking, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Smoking
  
  Info: Combining the flavor of smoking meat with the tenderization power of sous vide results in amazing briskets. I always struggled making traditional smoked briskets, but using sous vide ensures that they turn out amazing every time. Sous Vide Smoked BBQ Brisket Recipe
• Concepts: Fish, Shrimp, Sous Vide, Sous Vide Asian , Sous Vide Fish , Sous Vide Shrimp
  
  Info: I love a good shrimp stir fry, but sometimes the shrimp can get over cooked and chewy. Sous viding the shrimp ensures they are perfectly cooked without any risk of getting tough. Combining the sweet shrimp with a umami-filled stir fry rounds out the filling meal. Sous Vide Poached Shrimp Stir Fry Recipe
• Concepts: Side, Sous Vide, Sous Vide Carrot , Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: These sous vide honey glazed carrots are sweet and tender, not to mention simple to make, which makes them one of my favorite sides! I like to use rainbow carrots, but you can really use any carrots you find that look good. Honey Glazed Sous Vide Rainbow Carrots Recipe
• Concepts: Beef, Ribs, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Short Ribs
  
  Info: 72 hour sous vide short ribs are a classic sous vide dish, and when combined with a hearty romesco sauce it makes for an amazing meal. 72 Hour Sous Vide Short Ribs with Romesco Sauce
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Seafood
  
  Info: This tender sous vide scallops recipe combined with an herby tabbouleh salad is a great spring or summer meal that will have you craving more. Sous Vide Scallops with Tabbouleh Salad Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes
  
  Info: Halibut is a light but flavorful fish; combining it with an herby chimichurri and an acidic tomato salad helps highlight the flavors. Chimichurri is a garlic and parsley based sauce and is very popular in many South American countries. Most chimichurri is pretty oily but I halved the olive oil in this recipe, if you prefer a more traditional style you can increase it to a full cup. Sous Vide Halibut with Chimichurri and Tomato Salad Recipes
• Concepts: Sausage, Sous Vide, Sous Vide Pork , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: This sous vide sausage recipe is complemented with a spicy honey-sriracha glazed cauliflower and a crispy coleslaw. Sous Vide Sausage with Honey-Sriracha Cauliflower Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: Sous vide pork tenderloin is one of my favorite meals to cook. I like it cooked at 140°F (60°C) I feel is the most tender temperature that still has a "traditional" look and texture. Simple Sous Vide Pork Tenderloin Recipe
• Concepts: Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: This sous vide turkey marsala recipe is a light and flavorful take off of a traditional chicken marsala. I serve it over grains and add some snow peas to bulk up the dish without making it heavy. Sous Vide Turkey Marsala Recipe
• Concepts: Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: I love a great pork chop, but the frequency at which I cooked them started to dwindle because too often they turned out dry and chewy. Once I got into sous vide though, I could consistently make tender, moist pork chops with a minimal amount of effort! Simple Sous Vide Pork Chop Recipe
• Concepts: Beef, Sous Vide, Sous Vide Beef , Sous Vide Steak , Sous Vide Strip Steak , Steak, Strip Steak
  
  Info: Simple sous vide strip steak is quick and easy to do with your sous vide machine. Simple Sous Vide Strip Steak Recipe
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: Sous vide chicken tikka masala is a rich dish filled with tender, perfectly cooked chicken. It's great on rice or grains and is good any time of the year. Sous Vide Chicken Tikka Masala Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: I love a rich, flavorful curry served over rice, but to lighten it up I'll often use a cauliflower pilaf instead of white rice. The pilaf helps soak up the curry while cooking the turkey first with sous vide ensures that it comes out perfect every time. This sous vide turkey curry recipe is the perfect meal for a healthy but hearty dinner! Sous Vide Turkey Curry with Cauliflower Pilaf Recipe
• Concepts: Fish, Smoking, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Smoking
  
  Info: This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer. Smoked Sous Vide Scallop Salad Recipe
• Concepts: Grains, Sous Vide, Sous Vide Farro, Sous Vide Grains
  
  Info: Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide. Sous Vide Farro Recipe
• Concepts: Dessert, Recipe, Sous Vide, Sous Vide Apple , Sous Vide Apples, Sous Vide Dessert , Sous Vide Recipes
  
  Info: Using the sous vide method to cook this apple cranberry filling keeps the apples nice and tender without the risk of them turning into apple sauce. Sous Vide Apple Cranberry Slab Pie
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: I love the complex flavors of tajines, with their sweet highs and nuanced undertones from the spices. Adding sous vide pork to the mix makes sure everything comes out cooked perfectly. Sous Vide Moroccan-Style Tajine with Pork Chops
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Swordfish
  
  Info: My Sous Vide Swordfish with Romesco Sauce Recipe is one of my favorite meals. Tender and buttery swordfish combines with bright and fresh tomatoes for a delicious dish. Sous Vide Swordfish with Romesco Sauce Recipe
• Concepts: Bok Choy, Sous Vide, Sous Vide Bok Choy, Sous Vide Recipes, Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso version that will amaze your family. Sesame-Miso Sous Vide Bok Choy Recipe
• Concepts: Sous Vide, Sous Vide Breakfast , Sous Vide Grains, Sous Vide Oatmeal, Sous Vide Recipes
  
  Info: Oatmeal is one of those dishes that isn't too hard to cook traditionally but I use sous vide for the convenience. I eat oatmeal almost every morning and I like to make a bunch ahead of time. Since you can cook and store the oatmeal in the same Mason jar, there is no cleanup of a pot and spoon, making it quick and easy to do. This sous vide oatmeal recipe adds cinnamon and raisins to the oatmeal, adding bursts of sweetness and sharp background notes. Sous Vide Cinnamon Raisin Oatmeal Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Squid
  
  Info: My sous vide squid puttanesca recipe is a hearty, full-flavored meal that packs a huge punch. Sous Vide Squid Puttanesca
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Lobster , Sous Vide Recipes
  
  Info: Lobster cooked sous vide is tender and succulent, and this recipe showcases it with a simple tomato and corn salad. I prefer my lobster cooked at 131°F (55°C), but 140°F (60°C) will give you a more traditional texture. For a much softer texture you can drop the temperature lower. I usually serve this with traditional lobster dinner sides of corn on the cob and clam chowder. When I want to be fancy I'll pair it with a simple salad of tomatoes, corn, and avocado. Sous Vide Lobster Tails Recipe
• Concepts: Duck, Recipe, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast, Sous Vide Recipes
  
  Info: This recipe calls for freshly toasted and ground spices which adds a lot more depth and character than using pre-ground spices. However, if you don't have the time or inclination to do this it is still excellent with prepared spices, or even a pre-mixed 5-spice Chinese powder with some extra fennel seeds added. Serve this with some roasted or stir fried vegetables in a grain bowl. Sous Vide 5-Spice Duck Recipe
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: These chicken thighs have an encompassing combination of sweet, spicy, and minty flavors. The sauce is very easy to make and is poured directly over the chicken thighs before serving. To help it thicken more quickly you can also add a mixture of 1/2 cold water and 1/2 corn starch to it when it is on the stove. Sous Vide Orange and Mint Chicken Thighs Recipe
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Chicken tenders are a versatile finger food that both kids and adults love. Since the chicken is cooked sous vide it remains nice and moist and you only have to focus on browning the coating when you finish cooking it. Serve it with a variety of dipping sauces so everyone can enjoy the combinations they prefer. Sous Vide Chicken Fingers Recipe
• Concepts: Recipe, Sausage, Sous Vide, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: Sausage with onions and peppers is a classic dish that sous vide makes dead simple. You are ensured the sausage will turn out moist and perfectly cooked. The peppers and onions are sautéed to tenderize them and then served with the sausage. For a fun lunch time meal you can also consume this entree on a hoagie roll with melted provolone cheese on top. Sous Vide Sausage Recipe with Onions and Peppers
• Concepts: Recipe, Salad, Shrimp, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: Sous vide shrimp is always plump and juicy. Combine the shrimp with a sweet, spicy, and bold salad of sweet mango and corn mingled with jalapenos for bright bursts of flavor. A party favorite recipe. It would also be great with either chicken breasts or a white fish like cod, swordfish, or grouper. Corn and Mango Salad Recipe with Sous Vide Shrimp
• Concepts: Duck, Recipe, Salad, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast, Sous Vide Recipes
  
  Info: Duck and cherries are a classic pairing while the vinaigrette dressing helps cut the fattiness from the duck and adds sweetness from the cherries. I often serve this with a fresh baguette and a ricotta cheese spread to round out the full meal. Sous Vide Duck Breast and Cherry Salad Recipe
• Concepts: Chicken, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Grilled sous vide chicken salad with a honey mustard dressing provides a light tasty meal any day of the week. This recipe completes the salad with radishes, sweet bell peppers, fresh blueberries and crunchy sunflower seeds. I also like this salad with fresh snap peas or green beans. For a more savory salad you can blend in a few roasted garlic cloves into the dressing. Sous Vide Grilled Chicken Salad Recipe with Honey Mustard
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Egg , Sous Vide Egg Bites, Sous Vide Recipes
  
  Info: These egg cup bites were first popularized by Starbucks but are really easy to make at home with sous vide. You can use any ingredients you want to flavor them but my favorite is broccoli, cheddar cheese and bacon. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser egg. Sous Vide Bacon Cheddar Broccoli Egg Cup Bites Recipe
• Concepts: Recipe, Salad, Sous Vide, Sous Vide Lobster , Sous Vide Recipes, Sous Vide Salad
  
  Info: Lobster cooked sous vide is tender and succulent, and this recipe showcases it with a simple tomato and corn salad. I prefer my lobster cooked at 131°F (55°C), but 140°F (60°C) will give you a more traditional texture. For a much softer texture you can drop the temperature lower. To remove the lobster from the shell, you can either cut the shell off with kitchen shears, or boil the lobster for 1 to 2 minutes and chill it in an ice bath. Sous Vide Lobster Tail with Tomato and Corn Salad Recipe
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor. Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce
• Concepts: Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turnip, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Using sous vide to glaze turnips is a simple process that results in a great side dish, especially when combined with umami-rich miso. You can also briefly cook turnips and their juices in a pan after sous viding them to reduce the sauce for a richer dish. This recipe also works well for other root vegetables such as carrots, radishes, and parsnips. Miso Glazed Sous Vide Turnips Recipe
• Concepts: Recipe, Sous Vide, Sous Vide Boar, Sous Vide Recipes
  
  Info: Boar behaves very similarly to pork but has a richer, sometimes nutty flavor. I sous vide it at 140°F (60°C) long enough to cook it through and pasteurize it. This recipe complements the flavor of the meat with a sweet and spicy cherry chutney. Sous Vide Boar Tenderloin Recipe with Cherry Chutney
• Concepts: BBQ, Beef, Brisket, Recipe, Smoking, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Smoking
  
  Info: When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful. Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce
• Concepts: Recipe, Soup, Sous Vide, Sous Vide Butternut Squash, Sous Vide Recipes, Sous Vide Soup
  
  Info: Making pureed soups is very easy to do with sous vide. Cooking the vegetables for between one and four hours allows them to break down fully, making it easy to simply add some liquid and puree them into a soup. Sous Vide Curried Butternut Squash Soup Recipe
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes
  
  Info: Fruit compotes, jams, and marmalades are real easy to make with sous vide. Simply put some fruit, with any pits or inedible skin removed, into a bag with some sugar and acid then cook it up to an hour or two and you are good to go. Sous Vide Blueberry Compote Recipe
• Concepts: Beef, Chuck Roast, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Steak
  
  Info: I'm a huge fan of steak, but sometimes I don't want to kill myself with a really heavy meal. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus, cherry tomatoes and shishito peppers. Sous Vide Chuck Steak Recipe with Asparagus and Shishito Peppers
• Concepts: Beef, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Short Ribs
  
  Info: I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It's a light meal that fills you up but doesn't leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands! Sous Vide Short Rib Korean Lettuce Wraps Recipe
• Concepts: Beef, Sous Vide, Sous Vide Beef , Sous Vide Hanger Steak, Sous Vide Steak , Steak
  
  Info: It is only recently that I've been experimenting with different types of succotash. I really like the combination of beans and corn with a little citrus and spice added. It's a great summer dish but can also be great in winter. Sous Vide Hanger Steak Recipe with Succotash
• Concepts: Infusions, Oil Infusion, Sous Vide, Sous Vide Infused Oil, Sous Vide Infusions
  
  Info: This sous vide recipe captures the nuanced flavors of citrus zest in oil, allowing you to freshen up various dishes by quickly adding it any time you want. Sous Vide Citrus Infused Oil Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: If you are looking for super-moist, tender turkey breast then it's really hard to beat sous vide turkey. Love that crisp skin? You can remove it from the breast and crisp it up in the oven around serving time. My favorite sous vide turkey breast cooking time is 4 to 8 hours at 140°F (60°C). I think this produces the best combination of "moist but cooked"! This recipe pairs the sous vide turkey breast with the fresh taste of oven roasted apples. Sous Vide Turkey Breast Recipe with Roasted Apples
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Leg
  
  Info: This recipe adds flavor to chicken legs post-sous vide with a sweet and spicy honey-sriracha glaze. You can adjust the recipe to your preferred hotness! Due to the odd shape of chicken legs and thighs, I find searing them on a grill or under a hot broiler works best. Popular entree for the whole family. Sous Vide Chicken Legs Recipe with Honey-Sriracha Glaze
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: This is a light and healthy recipe combining sous vide pork chops with some broccolini and roasted peppers. It's easy to put together as a weekday meal when you want some great food that doesn't take long to prepare. Sous Vide Pork Chop Recipe with Broccolini
• Concepts: Sous Vide, Sous Vide Bison, Sous Vide Steak , Sous Vide Strip Steak , Strip Steak
  
  Info: This sous vide recipe cooks bison then combines it with an egg-based carbonara sauce topped with sauteed fresh vegetables. It also works well with tender cuts of either deer or elk meat. Sous Vide Bison Strip Steak Carbonara Recipe
• Concepts: Lamb, Sous Vide, Sous Vide Lamb , Sous Vide Rack of Lamb
  
  Info: Rack of lamb is a rich, flavorful cut to make. Here I pair it with a zesty pomegranate sauce that cuts the richness while complimenting the strong lamb flavor. I also serve it with some Brussels Sprouts to bulk out the meal while cutting the richness of the lamb. Sous Vide Rack of Lamb with Pomegranate Sauce Recipe
• Concepts: Sous Vide, Sous Vide Salmon
  
  Info: This particular dish is sort of a mashup of my past and my present. Growing up in the Pacific Northwest, salmon is plentiful and a large staple of your diet. Living in the South now, and having access to world class grits, it was inevitable that eventually they met. Shrimp and grits is one of my all-time favorite meals, so salmon wasn't that far off my radar when it came time to decide how to proceed with this dish. Bourbon Glazed Sous Vide Salmon with Blue Grits Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Leg, Sous Vide Turkey Thighs , Turkey
  
  Info: When it comes to cooking turkey and other poultry, dark meat is much more forgiving than white meat but that doesn't mean that using sous vide can't help make it turn out great every time! Sous Vide Turkey Leg and Thigh Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: If you are looking for super-moist, tender turkey breast then it's really hard to beat my sous vide turkey recipe. There's a definite art to properly roasting an entire turkey and getting every part to turn out perfectly cooked, and it's something that's always hit or miss for me. Once I switched to sous vide turkey breast, I make awesome turkey every time. Sous Vide Turkey Breast Recipe
• Concepts: Recipe, Ribeye, Sous Vide, Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Late spring is always a favorite time of year to cook for me because of all the unique ingredients you can find. At the store this week I came across fresh morel mushrooms and garlic scapes. These are both ingredients you can usually only find in spring, especially in the New York area, so I jumped at the chance to get them. I ended up pairing them with a great sous vide ribeye steak. Sous Vide Ribeye Recipe with Morels and Garlic Scapes
• Concepts: Chicken, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Shish kebabs are a great summer food that is made even easier by pre-cooking the meat with sous vide. It results in a perfectly cooked shish kebab every time! Sous Vide Shish Kebabs Recipe
• Concepts: Beef, Dish, Prime Rib, Recipe, Roast, Sous Vide, Sous Vide Beef , Sous Vide Prime Rib , Sous Vide Recipes, Sous Vide Roast
  
  Info: Around Christmas time many people will prepare ham or turkey but around our house we've always done a prime rib roast for dinner. With sous vide it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. Here our sous vide recipe for the classic prime rib roast. Sous Vide Prime Rib Roast Recipe
• Concepts: BBQ, Beef, Brisket, Roast, Smoking, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Roast , Sous Vide Smoking, Sous Vide Steak , Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket. Sous Vide Brisket Recipe with Cranberry BBQ Sauce
• Concepts: Chicken, Sous Vide, Sous Vide Chicken
  
  Info: This year I'm trying to explore some new flavors I usually don't use in my cooking. For this recipe I go in a Middle Eastern direction and combine a sous vide chicken breast with some za'atar onions and a bulgur wheat and pomegranate salad. It's a really flavorful but light dish with lots of different textures and tastes. Sous Vide Chicken Breast Recipe with Bulgur Salad and Za'atar Onions
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Duck, Fluid Gel, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast
  
  Info: Duck is one of my favorite meats to eat. I love the combination of tender meat with rich, creamy fat. In this recipe I pair it with some grilled asparagus and a blackberry-port pudding made from an agar fluid gel. Sous Vide Duck Recipe With Blackberry-Port Pudding
• Concepts: Beef, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: I was looking for a hearty, but easy, weekday meal so I decided to do a sous vide sirloin steak with roasted root vegetables. Sous vide sirloin steak is one of my favorite cuts to eat. It is on the leaner side but still has enough marbling to make it flavorful without being too fatty. It's also much less expensive than a New York strip or a rib steak, making it more accessible for a weekday meal. Sous Vide Sirloin Steak Recipe with Roasted Root Vegetables
• Concepts: Air, Lecithin, Pork, Pork Loin, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: I love cooking sous vide pork tenderloin and this recipe combines it with fried snow peas, chanterelle mushrooms, and a light mustard-based lecithin air. Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: For this recipe I make a super-spicy hot sauce where the chile pepper flavor is infused into the vinegar itself. This makes it convenient to selectively add drops of heat to any meal. Sous Vide Hot Sauce Recipe - A Chile Pepper Fire Vinegar Infusion
• Concepts: Alcohol, Alcohol Infusions, Barrel Aging, Cocktails, Gin, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Gin, Sous Vide Infusions
  
  Info: You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink. Barrel Aged Negroni Sous Vide Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rye, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rye, Sous Vide Infusions
  
  Info: The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails. Black Cherry Sous Vide Infused Rye Recipe
• Concepts: Alcohol, Bourbon, Cocktails, Drink, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infused Liqueur, Sous Vide Infusions
  
  Info: This liqueur is perfect when served with dessert or as an after dinner drink over ice. For even more apple flavor I add some Calvados or Apple Jack or for a fun take on a bourbon White Russian add a splash of milk or heavy cream. Sous Vide Apple Pie Bourbon Liqueur Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Wine, Sous Vide Infusions, Wine
  
  Info: Mulled wine is a traditional spiced wine, usually flavored with cinnamon, raisins, orange, and star anise. Using the sous vide infusion process results in a more flavorful, nuanced mulled wine by preventing flavor loss that normally occurs when wine is boiled. Sous Vide Mulled Wine Infusion Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: Carrots and beets are a common pairing in many Eastern European cuisines. The sous vide infusion process combines them into a sweet and funky flavored vinegar that goes great drizzled on game meat. Sous Vide Carrot Beet Infused Vinegar Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
  
  Info: Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness. Sous Vide Spiced Ground Cherry Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infused Rum, Sous Vide Infusions
  
  Info: This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz. Sous Vide Strawberry Basil Infused Rum Recipe
• Concepts: Alcohol, Bitters, Bitters Infusion, Sous Vide, Sous Vide Bitters, Sous Vide Infused Alcohol, Sous Vide Infusions, Vodka
  
  Info: Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors. Sous Vide Classic Aromatic Bitters Infusion Recipe
• Concepts: Bitters, Bitters Infusion, Infusions, Sous Vide, Sous Vide Bitters, Sous Vide Infused Alcohol, Sous Vide Infusions
  
  Info: Using the spices present in many richly flavored, complex Mexican mole sauces in an infusion allows you to quickly add a deepness of flavor with smokey, spicy notes to any drink you want. Sous Vide Mole Bitters Infusion Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Syrup, Sous Vide Infusions, Syrup, Syrup Infusions
  
  Info: This infused syrup is made from sarsaparilla root with a backdrop of licorice and vanilla. This sous vide infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails or naturally ferment. Sous Vide Sarsaparilla Syrup Infusion Recipe
• Concepts: Infusions, Oil, Oil Infusion, Sous Vide, Sous Vide Infused Oil, Sous Vide Infusions
  
  Info: This infusion is packed with the tasty traditional Italian flavors of sun dried tomatoes, garlic, Parmesan cheese, and rosemary infused into a rich olive oil. The resulting bold infusion is awesome on bread or drizzled on grilled fish. Sous Vide Taste of Italy Olive Oil Infusion Recipe
• Concepts: Infusions, Oil, Oil Infusion, Sous Vide, Sous Vide Infused Oil, Sous Vide Infusions
  
  Info: I like to infuse the flavor of pepperoni into canola oil so I can drizzle it on dishes whenever something needs a bump in flavor. Pepperoni infused oil is great on roasted vegetables or as a dip for bread. Sous Vide Pepperoni Infused Oil Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: I like to infuse the classic flavors of lime and coconut into a white balsamic or rice wine vinegar. The resulting vinegar infusion works great in a shrub or sprinkled over a fruit salad. Sous Vide Lime and Coconut Infused White Balsamic Vinegar Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions
  
  Info: This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon infusion to sip with dessert or make into a liqueur. Apple Pie Sous Vide Bourbon Infusion Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: The sweet and tart cherry flavor goes wonderfully with the taste of earthy vanilla. These strong flavors hold up well when infused into the already deep essences of balsamic vinegar. Sous Vide Cherry Vanilla Infused Balsamic Vinegar Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: Making sous vide raspberry infused vinegar is a great way to preserve fresh berries. I like to make a vinaigrette out of the resulting infusion to serve on spinach salad or as a sauce on white fish like cod or bass. Sous Vide Raspberry Infused Vinegar Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rum, Sous Vide Infusions
  
  Info: Rum punch is a strong, fruity drink that is best sipped on the beach! This infusion takes many of the common rum punch flavors and infuses them directly in the rum. I like to serve the resulting infusion with a splash of orange juice and pineapple juice. Sous Vide Rum Punch Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Gin, Sous Vide Infusions
  
  Info: The light, fruity flavors of apples and pears complement the herbal notes from the gin, resulting in a rounded infusion full of flavors. The infused gin is great in martinis and holds up well to other complex cocktails. Apple and Pear Sous Vide Infused Gin Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Water, Sous Vide Infusions, Water Infusions
  
  Info: Dried mushrooms are full of concentrated flavors. Infusing them into water creates a rich, flavorful broth that is a wonderful base for building savory dishes. You can alter the spices or herbs used in the infusion to further complement the final dish you are creating. Wild Mushroom Sous Vide Infused Broth Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
  
  Info: I like to mimic an Arnold Palmer by infusing vodka with the lemon and tea flavors, resulting in a flavorful addition to drinks on a hot day. I infuse the lemons first to fully extract their flavors, then add the tea near the end to minimize the bitterness that can be released. Arnold Palmer Sous Vide Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
  
  Info: The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail. Sous Vide Orange Vanilla Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infused Foods, Infusions, Rum, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rum, Sous Vide Infusions
  
  Info: Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately. Sous Vide Spiced Rum Infused Raisins Recipe
• Concepts: Alcohol, Alcohol Infusions, Brandy, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Brandy, Sous Vide Infusions
  
  Info: Making your own infusion allows you to produce the exact flavors you are looking for. This peach brandy recipe infuses the sweetness and fruity flavors from ripe peaches into brandy. It also works well with other fruits or berries. Peach Sous Vide Infused Brandy Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Coffee, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions
  
  Info: Bourbon holds up wonderfully to the strong flavor of espresso and this infusion results in a rich, bold bourbon that can be used in many different cocktails. For a fun variation you can also add a vanilla bean or cinnamon stick to the infusion. Espresso Sous Vide Infused Bourbon Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Syrup, Sous Vide Infusions, Syrup, Syrup Infusions
  
  Info: Sous vide simple syrups are a breeze to make and allows me to keep it on hand for easy use! This cinnamon syrup infusion recipe has a spicy and sweet quality to it that I just love to add to drinks or carbonate it by itself. Sous Vide Cinnamon Simple Syrup Infusion Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Beef, Brisket, Chuck Roast, Fluid Gel, Roast, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Chuck Roast, Sous Vide Mexican , Sous Vide Recipes, Sous Vide Roast
  
  Info: I turn the sous vided brisket or chuck roast into shredded beef for flavorful carnitas covered in a sweet and spicy tangerine-chipotle sauce. I serve them with corn tortillas and avocado so they are easy to pick up and eat. Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce
• Concepts: Potato, Sous Vide, Sous Vide Fruit and Vegetables, Sous Vide Potato, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: The entire cooking process for rustic roasted garlic mashed potatoes is done in the sous vide machine to speed up the process and rely on higher temperatures to full tenderization. These mashed potatoes are hearty, chunky, and full of bold flavors. Sous Vide Rustic Roasted Garlic Mashed Potatoes
• Concepts: Beef, Dish, Flank Steak, Party Foods, Sous Vide, Sous Vide Beef , Sous Vide Flank Steak, Sous Vide Recipes, Sous Vide Steak , Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Flank steak is full of beefy flavor and has a great bite to it. Serving it with chimichurri, a spicy garlic and parsley based sauce, is very popular in Argentina and other South American countries. This recipe makes an excellent choice for a party! Flank Steak with Chimichurri Recipe
• Concepts: Fruit, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes
  
  Info: Lemon confit, or preserved lemon, is a popular ingredient in Moroccan cuisines and is great for adding a little brightness to a dish. It traditionally takes several months, but using a sous vide machine speeds up the process to about an hour! Sous Vide Preserved Lemon Confit
• Concepts: Side, Sous Vide, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Sides , Sous Vide Tomatoes, Sous Vide Vegetable , Vegetable
  
  Info: This recipe makes a tender and moist side dish by lightly poaching tomatoes in the sous vide machine. The tomatoes are just heated through, not broken down so I throw them in with the sous viding meat at the very end. How convenient is that! Sous Vide Poached Cherry Tomatoes
• Concepts: Chutney, Fruit, Sous Vide, Sous Vide Chutney, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This is a great meal anytime and pairs the sous vided moist and tender turkey with a sweet and sour cranberry chutney. Always a family favorite! Sous Vide Turkey Breast with Cranberry Chutney
• Concepts: Beef, Chuck Roast, Potato, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Pot Roast, Sous Vide Recipes, Sous Vide Roast , Vegetable
  
  Info: Create a perfect version of a traditional pot roast by sous viding it. The meat is fall apart tender and very juicy. In this recipe I lighten it up with a medley of roasted vegetables and brighten it up with a lemon vinaigrette! Sous Vide Chuck Pot Roast with Roasted Vegetables
• Concepts: Chocolate, Dessert, Party Foods, Sous Vide, Sous Vide Chocolate, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Recipes, Sweet
  
  Info: This fancy creme brulee recipe is easy to make with a sous vide machine and the white chocolate turns it into a more decadent dessert. I serve it topped with raspberries, a raspberry syrup or other berries in season. Sous Vide White Chocolate Creme Brulee
• Concepts: Egg, Salad, Sous Vide, Sous Vide Egg , Sous Vide Recipes, Sous Vide Salad
  
  Info: The 13 minute egg is one of the most popular ways to cook eggs because it's easy, fast, and the results are really great. This recipe gives it a brightness by serving it on top of a wilted spinach salad. Sous Vide 13 Minute Egg on Wilted Spinach Salad
• Concepts: Sausage, Sous Vide, Sous Vide Italian , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage , Vegetable
  
  Info: I really like rich Italian sausage paired with a sweet and spicy maple-acorn squash puree. This recipe adds some heat with some chipotle powder and lightens the puree by incorporating some milk. Fun meal for a casual dinner with friends! Sous Vide Italian Sausage with Acorn Squash Puree
• Concepts: Sous Vide, Sous Vide Carrot , Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: This sweet and spicy glazed carrots recipe uses the sous vide machine to simplify the process of preparing a great side dish! Sous Vide Sweet and Spicy Glazed Carrots
• Concepts: Carbonation, Foam, Milk, Sous Vide, Sous Vide Milk, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Carbonation
  
  Info: This yogurt recipe uses the sous vide machine to easily maintain a consistently desired temperatures during the incubation period. For a fun twist use the whipping siphon to make a carbonated yogurt foam! Sous Vide Yogurt
• Concepts: Cheese, Salad, Sous Vide, Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Butternut squash is a fun winter squash that is often made into a soup or puree. For variety I like to combine the sous vided squash with walnuts, goat cheese, sage and a drizzle of maple syrup for a chunky savory and sweet salad. Sous Vide Butternut Squash Salad
• Concepts: Cheese, Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Mexican , Sous Vide Recipes, Sous Vide Shredded Chicken
  
  Info: This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time. Sous Vide Shredded Chicken Thigh Enchiladas
• Concepts: BBQ, Pork, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Country Style Ribs, Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs , Xanthan Gum, Xanthan Gum Thickening
  
  Info: This sous vide country style ribs recipe uses a honey-chipotle glazed to perk up the flavor of the dish. For a thicker, clingier sauce on your ribs, adding a tad of xanthan gum will make that happen! Sous Vide Honey-Chipotle Glazed Country Style Ribs
• Concepts: Fish, Foam, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salad , Sous Vide Tuna, Tuna, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: This sesame crusted tuna recipe uses sous vide low temperature cooking to make a delicate fish entree. I top it with a fresh avocado salad and a vinaigrette dressing to provide some enhancing flavor punch! Sous Vide Sesame Crusted Tuna with Avocado Salad
• Concepts: Bourbon, Chutney, Fruit, Sous Vide, Sous Vide Apple , Sous Vide Chutney, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This apple chutney is a very flavorful topping that provides a savory punch to pork, fish or even on a dessert! This recipe sous vides the apples in a bourbon, maple syrup, chipotle and thyme mixture. Sous Vide Bourbon-Maple Chutney
• Concepts: Beef, Brisket, Corned Beef, Pastrami, Sandwiches, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Pastrami , Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Short Ribs
  
  Info: I've always been a fan of pastrami and I really enjoy making my own. The process takes a while but the actual work required is very small. Making your own allows you to enjoy a variety of options as you tweak the spices! Sous Vide Thick Cut Pastrami Reubens
• Concepts: Sous Vide, Sous Vide Corn, Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Sous viding sweet summer corn is one of my favorite methods to prepare it. Because it only needs a little heat to break down the outer layers of the kernels the cook time is pretty short, only about 15 to 25 minutes. This recipe cooks the corn with butter then finishes it with fresh basil and lime zest. Sous Vide Corn on the Cobb with Basil Recipe
• Concepts: Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I really enjoy how the sweetness of caramel complements pork. This recipe uses a buttery rich tasting rosemary caramel to act as a sauce for a sous vided pork loin roast. Your guests will definitely want seconds! Pork Recipe with Rosemary Caramel Sauce
• Concepts: Sous Vide, Sous Vide Recipes, Sweet Sous Vide Feature
  
  Info: This sous vide lemon curd recipe is part of the fantastic Sweet Sous Vide feature by SVKitchen.com. You can make it into a quick and easy iced lemon curd mousse - a deliciously elegant, yet refreshing finish to any meal. Lemon Curd
• Concepts: Appetizer, Chicken, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings, Sous Vide Recipes
  
  Info: Tender crispy chicken wings are always a big hit at any party! Using sous vide to prepare them helps eliminate most of the guess work which always results in crowd pleasing chicken. Since the frying process is now just used to crisp the skin, it can be done at a hotter temperature, resulting in an even crispier yet tender wing. Sous Vide Chicken Wings Recipe
• Concepts: Beef, Chuck Roast, Maltodextrin, Maltodextrin Oil Paste Recipes, Roast, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Recipes
  
  Info: If you sous vide a chuck steak for a few days it comes out tasting almost as good as a ribeye, at only about a third of the cost. For this recipe I serve the chuck steak with a flavorful fresh pesto and crunchy deep fried brussels sprouts. Sous Vide Chuck Steak with Deep Fried Brussels Sprouts
• Concepts: BBQ, Brats, Dish, Sandwiches, Sausage, Sous Vide, Sous Vide BBQ , Sous Vide Beef Sausage, Sous Vide Brats, Sous Vide Grilling , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Sausage , Xanthan Gum, Xanthan Gum Thickening
  
  Info: Beer braised brats are a great summertime BBQ dish. I really like it served with a strongly flavored Guinness mustard on a toasted bun with grilled peppers and onions. Since the grill is already hot from the veggies, finish the brats with a quick sear to caramelize the outside and enjoy! Sous Vide Beer Brat Grinders with Guinness Mustard
• Concepts: Dish, Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Vegetable
  
  Info: These flavorful honey roasted beets complement the delicate halibut entree without overpowering it. By using sous vide to cook the halibut, it comes out flaky and moist every time! This recipe is always a hit at family dinners! Sous Vide Halibut with Honey-Roasted Beets
• Concepts: Sous Vide, Sous Vide Fennel, Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Fennel cooked sous vide becomes very tender in just 60 minutes and retains the majority of its flavor. This recipe adds orange zest, cloves and saffron to the bag before cooking for more interesting flavor levels. Cooking the fennel with a large dose of olive oil confits the fennel, the excess olive oil can be used on other dishes or in vinaigrettes. Sous Vide Orange-Saffron Fennel Confit
• Concepts: Air, Foam, Lecithin, Party Foods, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam, Turkey, Ultra-Tex, Ultra-Tex Gravy Recipes, Ultra-Tex Recipes
  
  Info: This tasty sous vide turkey bite combines a light and airy soy lecithin cranberry air foam and a smooth modernist ultra-tex gravy which makes a fun party dish! Turkey Bite with Gravy and Cranberry Air Recipe
• Concepts: Fish, Foam, Infusions, Mono and Diglycerides, Mono and Diglycerides Oil Foam Recipes, Recipe, Sous Vide, Sous Vide Black Sea Bass, Sous Vide Fish , Sous Vide Recipes, Whipping Siphon, Whipping Siphon Foams
  
  Info: Sea bass is a light and flavorful fish whose taste can be easily overpowered. This recipe pairs it with a pungent mustard oil that really shines on a micro-greens salad with basil, radish, and tomato. Sous Vide Sea Bass with Microgreens and Mustard Oil
• Concepts: Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Appetizer, Chicken, Gelling, Locust Bean Gum, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Tikka masala is a traditional English dish at curry houses. With this recipe I reimagined it as a modernist dish by turning the sauce into a gelled coating; it's s a fun play on a old classic! Tikka Masala Coated Chicken Recipe
• Concepts: Beef, Emulsifying, Lecithin, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak, Thickener, Vegetable, Xanthan Gum Emulsifying, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: This recipe combines lime and ginger which are two great ingredients to pair with the bold flavors of the sous vided sirloin steak. I like to add texture and brightness to the dish by combining them in a vinaigrette-style sauce that is drizzled over a crispy cabbage and pepper slaw topping. Sous Vide Sirloin Steak with Lime-Ginger Slaw
• Concepts: Chicken, Foam, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Thickener, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe tops sous vided chicken with a modernist froth to make a favorite dish that even pickier eaters tend to gobble up! By using xanthan gum in the teriyaki sauce you can turn it into a flavorful froth in a whipping siphon. Even a "basic" food can be the talk of the party! Chicken with Teriyaki Froth Recipe
• Concepts: Dish, Duck, Noodles, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: What to serve your guests something a little different but exceptional for dinner? In this dish I topped sesame noodles with shredded duck legs because they can hold up to the strong flavors of the pasta. You can serve this entree either hot or cold. It's sure to be a hit! Sous Vide Shredded Duck Legs with Sesame Noodles
• Concepts: Dessert, Milk, Sous Vide, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes
  
  Info: Creme brulee is a fancy but very simple dessert to make when using a sous vide machine. This recipe infuses the flavors of cinnamon and vanilla bean into the cream before placing in ramekins in the water bath to cook. This creamy and flavorful dish will impress your dinner guests. Sous Vide Cinnamon-Vanilla Creme Brulee
• Concepts: Air, Appetizer, Chicken, Dish, Foam, Lecithin, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Recipes, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: Chicken piccata is a light Italian dish that uses salty capers and acidic lemon to complement breaded and fried chicken. In this recipe I use sous vide to ensure the chicken is super moist and fully cooked. For a fun modernist take, I turn the lemon caper juice into a delicate air with an immersion blender. Chicken Piccata with Lemon-Caper Air Recipe
• Concepts: Flavored Oil, Glycerin Flakes, Infusions, Sous Vide, Sous Vide Flavored Oils, Sous Vide Infused Oil, Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infusions
  
  Info: This recipe focuses on the subtle flavors of the rosemary and sage by using a neutral base oil. With a sous vide machine, the infusion process is simple: combine the ingredients, heat, cool and store! What a great flavor enhancing finishing oil for fish dishes! Sous Vide Rosemary and Sage Infused Oil
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Fruit, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Thickener
  
  Info: The combination of apples and pork are a classic pairing in Irish cooking. For this recipe, I roast apples and use the modernist ingredient of agar to turn them into a fun pudding topper for pork. By sous vide cooking the pork, you can consistently serve an extra moist and tender meat entree. Pork with Roasted Apple Pudding Recipe
• Concepts: Emulsifying, Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Thickener, Vinaigrette, Vinegar, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe infuses the flavors of shallot, lemon, and tarragon into a vinegar and then makes it into a light, bright vinaigrette. This pairing adds several base layers of flavor to the fish. For a modernist twist, thicken it into a sauce with xanthan gum! Sous Vide Tarragon, Lemon, and Shallot Vinaigrette
• Concepts: Emulsifying, Fruit, Infusions, Lecithin, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinaigrette, Vinegar, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: Infused vinegars are a great way to add subtle flavors to vinaigrettes and sauces. When making your own sous vide can compress the infusion process into a matter of hours instead of week or months. I like to use this refreshing raspberry vinaigrette on spinach salad or as a sauce on white fish. Sous Vide Raspberry Infused Vinaigrette
• Concepts: Beef, Dish, Fruit, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Hanger Steak, Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: This family favorite summer recipe tops a flavorful, tender sous vided hanger steak with fresh peach salsa. When using sous vide, a convenient hands-off cooking method to prepare this underutilized cut of meat, you have even more time for relaxation. The salsa is simple to prepare and really highlights the flavor of the peaches while still complementing the steak. Sous Vide Hanger Steak with Peach Salsa
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Agar Gel Sheet Recipes, Appetizer, Fruit, Gel Sheets, Gelification, Gelling, Locust Bean Gum, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: The star of most of my parties is meat and this blackberry-peach wrapped sous vided pork offering is no exception! It makes a fun presentation besides the additional sweetness and flavor from roasting the fruit complements the pork perfectly. Blackberry-Peach Wrapped Pork Recipe
• Concepts: Alcohol, Cocktails, Drink, Infusions, Sous Vide, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes
  
  Info: This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and very spicy flavors that complement most Bloody Mary mixes. You can reduce the spiciness by only using 1 guajillo pepper. Sous Vide Chile-Tomato Infused Vodka Bloody Mary
• Concepts: Dish, Party Foods, Pork, Pork Loin, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I really enjoy how the sweetness of caramel complements pork. This recipe uses a rosemary infused caramel to act as a sauce for the sous vided pork. Top with apple cubes and you have an upscale looking and tasting dinner to serve your guests! Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce
• Concepts: Chocolate, Dessert, Egg, Party Foods, Recipe, Sous Vide, Sous Vide Egg , Sous Vide Recipes
  
  Info: Using a sous vide pasteurized egg is a great way to enjoy raw cookie dough without worrying about getting anyone sick. Chocolate Chip Cookie Dough Balls Recipe
• Concepts: Dish, Fish, Party Foods, Sous Vide, Sous Vide Fish , Sous Vide Monkfish, Sous Vide Recipes
  
  Info: This sous vide monkfish recipe is light and refreshing, especially on a warm summer day. The dashi is flavorful without overpowering the tender fish. Sous Vide Monkfish Recipe in Dashi with Snow Peas
• Concepts: Dish, Emulsifying, Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salmon , Vinaigrette, Xanthan Gum, Xanthan Gum Emulsifying, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: Sous vide salmon is a tender, soft meat that can be unlike anything cooked in a traditional manner. I pair it with spicy jalapenos and sous apples for a tart, rich dish. Sous Vide Salmon Recipe with Apple and Jalapenos
• Concepts: Cheese, Dips, Party Foods, Recipe, Shrimp, Sodium Citrate, Sodium Citrate Cheese Recipes, Sodium Citrate Fondue Queso Recipes, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: This shrimp and chile queso recipe adds sodium citrate to a cheddar and Gouda cheeses to give it a modernist twist treat for any party. This dish combines sweet shrimp, rich melted cheese and spicy peppers into a a decadent sauce that can be served with tortilla chips, bread chunks or on fajitas or tacos! Shrimp and Chile Queso Recipe with Sodium Citrate
• Concepts: Cheese, Fruit, Recipe, Salad, Sous Vide, Sous Vide Beets, Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: When cooking sous vide beets it tenderizes them without turning them mushy and this recipes combines them in a walnut and blue cheese salad with Mandarin oranges. Sous Vide Butter-Poached Beet Salad Recipe with Pecans
• Concepts: Emulsifying, Recipe, Sous Vide, Sous Vide Asparagus, Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Xanthan Gum, Xanthan Gum Thickening, Xanthan Gum Vinaigrette, Sous Vide Fruit and Vegetables
  
  Info: Sous vide asparagus is similar to blanched asparagus but ends up with a stronger flavor and slightly firmer texture. It only needs a short cooking time unless the asparagus is really thick. Sous Vide Asparagus Recipe with Dijon Mustard Vinaigrette
• Concepts: Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Gels, Infusions, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Gelatin Foams
  
  Info: Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat. Creamsicle with Sous Vide Infused Orange-Vanilla Vodka Recipe
• Concepts: Beef, Emulsifying, Fruit, Recipe, Salad, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Steak , Sous Vide Tri-Tip, Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This sous vide tri-tip steak recipe takes full advantage of the rich, meaty cut and is tenderized through the sous vide process and pared with an exotic fennel, orange, and olive salad. Sous Vide Tri-Tip Recipe with Roasted Fennel and Orange Salad
• Concepts: Beef, Cheese, Dish, Foam, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Filet Mignon, Sous Vide Recipes, Sous Vide Steak , Sous Vide Tenderloin, Sous Vide Tenderloin Steak, Steak, Whipping Siphon, Whipping Siphon Foams
  
  Info: Sous vide filet mignon, or beef tenderloin, is a super tender, lean cut of beef that is often served as a fancy steak and works great with the low temperature precision cooking. Sous Vide Filet Mignon Recipe with Blue Cheese Mousse
• Concepts: Nomiku, Potato, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Sweet Potato
  
  Info: Sweet potatoes are a classic holiday dinner staple. Using sous vide helps you ensure they are perfectly cooked and come out tender with loads of flavor. This recipe candies the sweet potatoes for even more flavor. Sous Vide Sweet Potatoes
• Concepts: Dish, Nomiku, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Sous Vide Turkey Thighs , Turkey
  
  Info: Sous vide turkey is outrageously juicy and delicious. It will be the best bird you've ever eaten in your life. Thanksgiving Sous Vide Turkey Recipe
• Concepts: Dessert, Milk, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Matt Zadorozny is my sous vide guru. I recently spent a few hours with him at his home on Nantucket Island, talking a blue streak while he prepped 50 pounds of mushrooms for his sister's wedding. Matt has worked in some of the finest kitchens in New York, including Per Se and WD 50, where sous vide cooking is part of the daily routine. He has his own immersion circulator and chamber vacuum sealer (I'm envious), and his passion for the technique is contagious. Matt has been very generous in sharing his extensive knowledge of cooking times and temperatures with me, and we're delighted to have him collaborate with us. Sous Vide Malted Milk Shake Ice Cream Recipe
• Concepts: Grilling, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: Mojo sauce is a traditional Cuban sauce often used for marinating pork. It often uses sour orange juice but we substitute 1/2 normal orange juice and 1/2 lime juice. We use the mojo as a mop as we grill the pork chops to add flavor to them. Sous Vide Pork Chops with Mojo Sauce Recipe
• Concepts: Chicken, Party Foods, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings
  
  Info: Using sous vide to cook your chicken wings helps eliminate most of the guess work, always resulting in perfectly cooked chicken. This is very important because no one wants to serve undercooked chicken at a party. These wings are delicious when served with bacon-bourbon BBQ jam, or honey-chipotle BBQ sauce, or both! Sous Vide Style Chicken Wings Recipe
• Concepts: BBQ, Bourbon, Grilling, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Grilling , Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Just because summer is coming to an end doesn't mean we can't still enjoy a few last, good summer meals! This sous vide pulled pork recipe is easy to make and you can finish it off on the grill for lots of additional flavor. Sous Vide Bourbon BBQ Pulled Pork Recipe
• Concepts: Dish, Lamb, Recipe, Sous Vide, Sous Vide Curry , Sous Vide Indian , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
  
  Info: This is a classic curry featuring sous vide boneless leg of lamb. It can also be used with chicken or pork. Serve it with rice and bread to soak up sauce and maybe a crisp salad to offset the richness of the curry. Sous Vide Lamb Curry Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: These sous vide chicken thighs have a great combination of sweet, spicy, and minty flavors. Sous Vide Chicken Thighs with Orange Mint Glaze Recipe
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Apple , Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Summer isn't exactly apple season, but at both farmer's markets and grocery stores many varieties are available year-round. Here in Central California we've had quite a bit of cool weather from late May through June and into July. For me, cool weather means comfort food, and baked apples fall right into that category. Sous Vide "Baked" Apples with Apple Drizzle Syrup and Nut Garnish Recipe
• Concepts: Alcohol, Bourbon, Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: My Mom isn't a big fan of pork but when my Dad made this recipe for her she fell in love with the combination of the bourbon sauce with the perfectly cooked sous vide pork tenderloin. The sous vide tenderloin comes out incredibly moist and the bourbon sauce creates a flavorful glaze that just adds layers of flavor. Bourbon Glazed Sous Vide Pork Tenderloin
• Concepts: Dish, Flank Steak, Sous Vide, Sous Vide Flank Steak, Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: Sous vide flank steak can be a great low cost meal. Flank steak is becoming more expensive as it increases in popularity but you can still find good deals on it sometimes. Sous Vide Flank Steak Recipe with Tomatillo Salsa
• Concepts: Beef, Recipe, Roast, Sandwiches, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Roast , Sous Vide Sandwiches , Sous Vide Top Round Roast
  
  Info: French dip sandwiches are a classic deli food and they are very easy to make at home using our sous vide recipe with a top round roast. Once the meat is cooked for several days it is seared and thinly sliced. I like to pile the slices on a hoagie roll with melted Swiss cheese but you can serve it however you prefer. Many people enjoy thinly sliced red onion on it. Sous Vide French Dip Sandwiches Recipe
• Concepts: Alcohol, Dessert, Fruit, Milk, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes, Sous Vide Zabaglione, Sweet , Sweet Sous Vide Feature
  
  Info: Summer is upon us and my thoughts have turned to berries, and cherries, and luscious stone fruits. I love to combine the sweetest fruit of the season with a simple yet elegant sauce such as Italian zabaglione (or sabayon, as it is known in France). Sous Vide Champagne Zabaglione Recipe
• Concepts: Beef, Recipe, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Mexican , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: One of my wife's favorite foods is quesadillas, luckily for me they are easy to make and can have a lot of variety. For sous vide quesadillas you simply cook the meat ahead of time then assemble the quesadillas when you are ready to eat. Sous Vide Steak Quesadillas Recipe
• Concepts: Beef, Dish, Recipe, Ribs, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Recipes, Sous Vide Ribs , Sous Vide Short Ribs
  
  Info: This sous vide recipe for short ribs has a great tang to it from the balsamic vinegar and orange juice. Basil-Balsamic Sous Vide Short Ribs Recipe
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Seafood
  
  Info: Sous vide scallops take on an interesting texture that you don't get just from searing them. The sous vide lightly cooks them and then the searing finishes them off. We pair them with a sweet garnish of mango, mint, and a little hot pepper. Sous Vide Scallops Recipe with Mango and Mint
• Concepts: Dessert, Fruit, Milk, Party Foods, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: I am crazy for the sweet-tart, floral flavor of passion fruit. Although my garden produces just about every kind of fruit, it's a few degrees too cold during the winter months in Carmel Valley to grow this divine tropical fruit. I know, because I've tried and failed on two occasions. Sous Vide Passion Fruit Ice Cream
• Concepts: Dessert, Milk, Party Foods, Recipe, Sous Vide, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Another great sous vide dessert recipe from SVKitchen. This one focuses on uses your sous vide machine as a bain marie and cooking a creme brulee with it. Sous Vide Ginger Creme Brulee
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Pear , Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Pears are one of my least loved fruits when eaten out of hand, but when they're poached in butter, sugar, vanilla, and spice, well, that's another story. Normally, you immerse the pears in a flavorful liquid, such as wine or sugar syrup, and cook them on the stove top. Then, after they're poached, the cooking liquid needs to be reduced to concentrate its flavors. Sous Vide Vanilla Poached Pears Recipe
• Concepts: Dessert, Gelatin, Gelatin Gel Recipes, Gelification, Gelling, Gels, Sous Vide, Sous Vide Curd, Sous Vide Dessert , Sous Vide Recipes
  
  Info: Although you can now buy lemon curd in most supermarkets, it is extremely simple to make in your water oven, and the homemade version doesn't contain any preservatives or artificial flavors. Traditional recipes require cooking the lemon-egg mixture in a double boiler until the curd thickens. This can be tricky, as one or two degrees can make the difference between success and disaster. With the sous vide technique, the curd cooks itself without any stress or stirring. Sous Vide Lemon Curd
• Concepts: Dish, Lamb, Potato, Recipe, Sous Vide, Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes, Vegetable
  
  Info: This sous vide recipe is for leg of lamb with asparagus and mushrooms over homemade gnocchi. It's by is by Matt B., a professional market researcher in Seattle, and an amateur at everything else. He cooks because he loves food, science, and challenges, so send him recipe requests anytime! Sous Vide Leg of Lamb with Asparagus and Mushrooms over Gnocchi
• Concepts: Dessert, Milk, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Dulce de Leche, Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Caramel is my favorite thing, especially combined with chocolate, but I like it unadulterated, too, in all of its many forms. Dulce de leche, Spanish for "sweet milk" is on my list of must-have condiments. I always have a jar or two in my over-crowded fridge because it's very versatile and great for last-minute desserts. Sometimes I'll treat myself a spoonful right from the jar if there's nothing else on hand to satisfy a sudden caramel craving. Sous Vide Dulce de Leche Recipe
• Concepts: Dish, Fruit, Pork, Recipe, Ribs, Sous Vide, Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
  
  Info: For this sous vide recipe I decided to use country style ribs and paired them with sweet apples and an orzo salad. The ribs come out super tender but still nice and moist and the apples add a great hit of sweetness to them. Sous Vide Ribs Recipe with Sweet Apples
• Concepts: Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Thighs , Turkey
  
  Info: Often times around Thanksgiving there are great deals to be had on whole turkeys as well as turkey thighs and breasts. However, you can only eat so much roasted turkey with gravy so I like to try different sous vide recipes with them. Here I used some turkey thighs and combined it with the Jamaican jerk paste from our new sous vide book. I use sous vide turkey thighs since they are a great way to have moist, juicy turkey without having to keep an eye on them. I can also sous vide them while I'm working and they're ready when I get home and I just have to quickly sear them and make any sides. Hopefully this is one more sous vide recipe you can add to your mid-week cooking arsenal. Sous Vide Turkey Thighs with Jamaican Jerk Paste Recipe
• Concepts: Beef, Dish, Recipe, Ribeye, Sous Vide, Sous Vide Asian , Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Often during the week you only have time for a quick meal. These Asian Glazed sous vide ribeye steaks are one way to still have a flavorful dish without spending a lot of time in the kitchen. Because it is already very tender there are several ways to sous vide ribeye steak. You can cook it by thickness, using a sous vide thickness ruler, just long enough to bring it up to temperature. You can also cook it for up to 8 hours because of the amount of fat in the steak. One of my favorite ways is to sous vide it for several hours then chill it in a 1/2 ice - 1/2 water bath. Sous Vide Ribeye Recipes with Asian Glaze
• Concepts: BBQ, Beef, Brisket, Dish, Recipe, Roast, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Roast , Sous Vide Steak , Steak
  
  Info: Use sous vide to serve great meals around a busy schedule. One of the ways sous vide can do this is by taking a traditionally difficult meal and making it very easy. For most people, doing a BBQ brisket during the busy work week is impossible because there is no time to smoke and grill it for hours. Using sous vide for the brisket allows you to prep and bag the brisket in 10 minutes when you have time. Then a few days before you want to eat simply put it in the water bath and forget about it. Once it's cooked you quickly sear the sous vided brisket and you're all ready to eat. Smokey Sous Vide Brisket Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Recipes
  
  Info: Now that the weather is starting to turn cool it's time to begin cooking some heavier meals again. One of my favorites is chicken parmigiana. There's something about the juicy chicken, crispy crust, and gooey mozzarella cheese combined with the tangy marinara sauce that I just love. I've started using sous vide chicken in my parmigiana and it makes the whole process so much easier. It removes all the guessing from the frying of the crust and you can just focus on making it super crispy. Here is our sous vide chicken parmigiana recipe so you can make it at home. Sous Vide Chicken Parmigiana Recipe
• Concepts: Beef, Brisket, Corned Beef, Recipe, Sandwiches, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Corned Beef , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: One of my favorite sandwiches is a great reuben. I love them with pastrami or corned beef, and on just about any type of bread. The other day I decided to make one for myself using sous vide corned beef. Cooking the corned beef sous vide results in very tender, but still firm, corned beef which is perfect for a great reuben. Just add some good rye bread that is toasted, sauerkraut, gruyere cheese, and some thousand Island dressing and you're all set. If you like reubens you'll love this sous vide corned beef reuben recipe. Sous Vide Corned Beef Reuben Recipe
• Concepts: BBQ, Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey, Vegetable
  
  Info: Everyone loves turkey at the holidays but few seem to make it during the year. This is a real shame because it is a flavorful, healthy meat, and when cooked with sous vide turkey is incredibly tender. I saw some nice turkey breasts at the store the other day and decided to cook them sous vide, sear them up, and serve them with a cucumber and cherry tomato salad fresh from our garden. Here's the sous vide recipe so you can make it yourself. Sous Vide Turkey Breast Recipe with Cucumber and Cherry Tomato Salad
• Concepts: Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter. Cocoa Rubbed Sous Vide Pork Loin
• Concepts: Hors d'oeuvres, Recipe, Salad, Shrimp, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: I love eating shrimp prepared just about any way imaginable. I love them poached and grilled and in ceviche and everything in between. When I was at the fish market they had some great looking shrimp so I decided to grab some with no plan in mind. Once I got home I checked to see what we had on hand and I came up with this sous vide recipe for shrimp salad. Sous Vide Shrimp Salad
• Concepts: Beef, Dish, Grilling, Kebabs, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Bottom Round, Sous Vide Grilling , Sous Vide Kebabs , Sous Vide Recipes, Vegetable
  
  Info: Sous vide beef kebabs are one of my favorite recipes to make. I love the taste of the beef with the grilled vegetables. In the sous vide recipe we utilize a bottom round roast to create tender and spicy beef kebabs that we finish on the grill. You can use just about any cut of meat but the bottom round roast is nice and cheap with a good amount of fat on it. Sous Vide Beef Kebabs Recipe
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sandwiches, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: Pulled pork is a classic summer BBQ dish that I really love. In this sous vide pulled pork recipe I use it on sandwiches for a simple but flavorful dinner meal. I serve it on English Muffins after the suggestion of Michael Ruhlman and it works great to constrain the portion size...and leave more room for sides! Sous Vide Pulled Pork Sandwiches Recipe
• Concepts: Beef, Dish, Recipe, Ribeye, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Even though sous vide steak recipes are very prevalent it's hard not to write about them in summer because I spend so much time outside grilling. I also love the convenience of sous vide steak. I can toss a pouch into the water bath and whenever we're ready to eat later in the day I can pull it out and quickly sear it on the grill. Sous Vide Rib Steak Recipe with Zucchini, Mushrooms, and Guacamole
• Concepts: Dish, Duck, Recipe, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast, Sous Vide Recipes
  
  Info: I've only been cooking duck for a few years now as it was never something I ate growing up. My wife and her Mom love it though so I've been trying to get my technique down. One benefit is the more I experiment with it the more I enjoy it. Making sous vide duck is a good, hands off way to prepare great duck every time. Sous Vide Duck
• Concepts: BBQ, Dish, Grilling, Pork, Recipe, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs , Sous Vide St. Louis Rib
  
  Info: One of my favorite summer foods are ribs. I like them smoked, boiled, grilled, and just about any other way you can cook them. I've found that preparing sous vide ribs lets you tenderize them while still keeping them medium rare and is a really unique way to do them. I've cooked them a few different ways and these sous vide St. Louis ribs were one of my favorites. Sous Vide St. Louis Ribs Recipe
• Concepts: Cod, Dish, Fish, Recipe, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood
  
  Info: Most of the sous vide I cook is focused on meat and chicken but sometimes I like to mix it up and do some fish. Here is a sous vide cod recipe that comes out nice and tender with a light flavor perfect for summer. Sous Vide Cod Recipe
• Concepts: Chicken, Dish, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Salad
  
  Info: Right now we are getting lots of spring veggies popping up in our garden and in markets around us. I wanted to do a simple salad to highlight the flavors of our veggies. I also added some sous vide chicken to help make it more filling. Salad with Sous Vide Chicken Recipe
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Vegetable
  
  Info: One of the things I enjoy about sous vide is how easy and convenient it is to cook. Especially if you have several spices or spice mixtures on hand you can just toss the meat into the water bath and figure out how you want to season it later. That's what I did with this simple sous vide pork chop recipe. Simple Sous Vide Pork Chops
• Concepts: Beef, Recipe, Salad, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Salad , Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: One of the hard parts about summer cooking is keeping the food light. While I love pulled pork, big steaks, and juicy hamburgers I can only take so much heavy food. This sous vide beef salad with figs recipe is a nice alternative to some of the heavier meals while still giving me my beef fix. Sous Vide Beef Salad with Figs Recipe
• Concepts: Drink, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Recipes
  
  Info: Sous vide coffee is an unusual idea that I got from a friend while in Jamaica. We try many different time and temperature combinations to give you an idea of what to look for in a good sous vide coffee recipe Sous Vide Coffee Recipe
• Concepts: Dish, Grilling, Pork, Recipe, Sausage, Sous Vide, Sous Vide Grilling , Sous Vide Italian , Sous Vide Pork , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: Using sous vide to cook the sausage in this classic dish of sausage and peppers ensures a moist, perfectly cooked sausage. You can also eat this dish on a hoagie roll with melted provolone cheese on top. It's a quick and easy sous vide recipe Sous Vide Italian Sausage Recipe with Onions and Peppers
• Concepts: Dish, Grilling, Kebabs, Lamb, Recipe, Sous Vide, Sous Vide Grilling , Sous Vide Kebabs , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
  
  Info: If you like lamb then these kebabs are for you. Cooking the lamb leg via sous vide for 18 to 36 hours results in super-tender meat. With a quick cook on the grill to finish off the vegetables the lamb should stay very moist. The spices in the lamb are pretty traditional but you can substitute anything you prefer. This sous vide recipe is great when served with some saffron rice, Tzatziki sauce, and a simple side salad. Spicy Sous Vide Lamb Kebabs Recipe
• Concepts: Dish, Fish, Grilling, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Grouper , Sous Vide Recipes, Sous Vide Seafood
  
  Info: This simple summer recipe is inspired by the Lazy Flamingo, a great bar in Bokeelia, Florida we always go to when we visit family down there. They have local, fresh grouper on the menu and you can get it grilled, blackened, or fried and served on salad, a sandwich, or just plain. My wife always gets it blackened on their Caesar salad. Here's a version of it for a sous vide recipe you can make at home. Blackened Sous Vide Grouper Caesar Salad
• Concepts: Beef, Grilling, Recipe, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Grilling , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: Now that spring is finally coming around, it's time to start grilling. There's lots of ways to utilize sous vide with your grill but sometimes you just want a simple meal with some grill flavor. This sous vide recipe fits the bill. Sous Vide Sirloin Steak Recipe with Herbed Butter
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Vegetable
  
  Info: This sous vide recipe for pork chops doubles up the pork flavor by first sauteing bacon and then cooking the side of kale in it. The smokey bacon helps flavor and balance the kale, which in turn goes great with a simply seasoned sous vide pork chop. Sous Vide Pork Chops Recipe with Kale
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Curry , Sous Vide Indian , Sous Vide Recipes, Vegetable
  
  Info: Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how! Sous Vide Green Curry Chicken Recipe
• Concepts: Dish, Grilling, Pork, Recipe, Sausage, Sous Vide, Sous Vide Beef Sausage, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sausage , Vegetable
  
  Info: Growing up my family didn't eat many sausage dishes. Since I've been with my wife that has changed and sausage is a big part of our meals. Sausage and peppers are staple around our house, especially in summer when the peppers are fresh from the garden. Here's my sous vide recipe for sausage and peppers finished off on the grill. Sous Vide Sausage and Peppers Recipe
• Concepts: BBQ, Beef, Dish, Grilling, Recipe, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Grilling , Sous Vide Recipes, Sous Vide Ribs
  
  Info: Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you. You can follow our sous vide recipe or come up with your version. Sous Vide Beef Ribs Recipe
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Breakfast , Sous Vide Egg , Sous Vide Recipes
  
  Info: One of my wife's favorite breakfast meals is eggs. She loves all the classic egg dishes but sometimes I like to mix it up some and make "poached" sous vide eggs. They have a softness that is hard to obtain through normal poaching. Plus it's always fun to surprise her with a new egg dish. Here's one poached sous vide egg recipe that has bacon, tomato, and basil on it. Poached Sous Vide Egg Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Mexican , Sous Vide Recipes
  
  Info: Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe. I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book. While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes. Sous Vide Chicken Mole Recipe
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Swordfish , Vegetable
  
  Info: After my wife's recent promotion at work we decided to do something fancy at home for dinner to celebrate. Since swordfish is her favorite fish I decided to do a sous vide swordfish dish with a bunch of vegetables from our garden and the local farmers market. Sous Vide Swordfish Recipe
• Concepts: Pastrami, Recipe, Ribs, Sandwiches, Short Ribs, Sous Vide, Sous Vide Pastrami , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Sandwiches , Sous Vide Short Ribs
  
  Info: I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it. Sous Vide Pastrami with Short Ribs Recipe
• Concepts: Beef, Dish, Recipe, Roast, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Roast , Sous Vide Sirloin
  
  Info: One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. Even the best roasts have a wide band around them of overcooked meat but this recipe shows how sous vide can come to the rescue again. Sous Vide Sirloin Roast Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes
  
  Info: Chicken Marsala is one of my favorite Italian dishes to make. It is such a simple recipe and is so easy to make. The only tricky part is trying to make sure the chicken breasts are cooked through without turning them soggy. Using sous vide to pre-cook the chicken breasts eliminates this issue. Read the whole sous vide chicken marsala recipe for the details. Sous Vide Chicken Marsala Recipe
• Concepts: BBQ, Chicken, Dish, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Recipes
  
  Info: Sous vide chicken is one of the simplest applications of sous vide that there is. Often times chicken gets very dried out when cooked using traditional methods. But following this sous vide chicken recipe solves all of these issues and results in uniformly tender chicken that is very moist. Sous Vide Chicken Breast with BBQ Sauce
• Concepts: Beef, Brisket, Corned Beef, Dish, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Corned Beef , Sous Vide Recipes, Vegetable
  
  Info: Corned beef cooked with sous vide results in a great texture for the meat. It is also much juicier and more flavorful than many corned beefs. Sous Vide Corned Beef and Cabbage Recipe
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Breakfast , Sous Vide Egg , Sous Vide Recipes
  
  Info: Scrambled eggs sous vide are one of the more interesting dishes to cook. The resulting texture is much more like a custard than the sometimes rubbery scrambled eggs we're used to here in America. Scrambled Eggs Sous Vide Recipe
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: The sweet apples meld perfectly with the apple cider and mustard in this sous vide recipe to really bring out the flavors of the pork chops. Using sous vide on the the pork chops ensures that they'll be perfectly cooked and tender. Apple Cider Sous Vide Pork Chops Recipe
• Concepts: Beef, Freezing, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: One of the most convenient uses of sous vide cooking is to use it to defrost and cook foods that come straight from the freezer. As long as the food is vacuum sealed you can take it directly from the freezer and put it in a pre-heated water bath. Just add 15-30 minutes to the recommended cooking time from the sous vide recipe and it should come out perfectly. Sous Vide Freezer Steaks Recipe
• Concepts: Beef, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Recipes
  
  Info: This sous vide recipe for beef Goulash is adapted from the recipe in the wonderful book German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine. It's a great wintertime dish and is really hardy, especially when served with a good sticky rice or mashed potatoes. The beef is first cooked sous vide and only added to the goulash itself near the end, ensuring the meat is not overcooked. Sous Vide Beef Goulash Recipe
• Concepts: Pork, Recipe, Roast, Sous Vide, Sous Vide Pork , Sous Vide Pork Roast , Sous Vide Recipes
  
  Info: This pork roast from this sous vide recipe comes out a perfect medium rare and with a deep, porky flavor. It's wonderful served with mash potatoes and green beans or sauteed root vegetables. Sous Vide Pork Roast Recipe
• Concepts: Beef, Recipe, Salad, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Salad , Sous Vide Steak , Sous Vide Strip Steak , Steak, Strip Steak
  
  Info: This sous vide recipe for steak salad is a different use of the sous vide technique. Instead of using sous vide to cook the meat for a long period of time, you use it to add perfectly medium rare steak to your salad. The thyme and garlic help add a little kick to the steak while the honey mustard dressing adds a strong flavor to the salad itself. Sous Vide Steak Salad Recipe
• Concepts: BBQ, Chicken, Grilling, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Using sous vide to cook the BBQ chicken thighs results in very tender meat. This sous vide recipe also focuses on adding the requisite smokiness you need for great BBQ chicken by grilling them at the end with BBQ sauce. Sous Vide BBQ Chicken Thighs Recipe
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salmon , Sous Vide Seafood
  
  Info: If you are interested in experimenting with sous vide cooking, Salmon is a great way to get started. Salmon, and most fish, only need to be cooked for a short amount of time, normally 10-20 minutes. This makes it easier to keep the temperature constant without expensive sous vide equipment. Sous vide salmon also has a drastically different texture than normal salmon. Sous Vide Salmon Recipes
• Concepts: Shrimp, Soup, Sous Vide, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Soup , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: While this recipe calls for many exotic ingredients they can be left out and the soup will still be very good. I've marked the ones that aren't critical to the soup as optional but I would try to add in as many as possible for the deepest flavor. Sous Vide Shrimp and Pumpkin Soup Recipe
• Concepts: Potato, Recipe, Salad, Sous Vide, Sous Vide Potato, Sous Vide Recipes, Sous Vide Salad , Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: This is a unique mustard-vinegar potato salad which has a tartness not found in the typical mayonnaise based potato salads. The vinegar also helps this dish to complement fattier main courses like ribeye or duck breast. The sous vide potatoes turn out nice and tender and always perfectly cooked. Sous Vide Fingerling Potato Salad Recipe
• Concepts: Grilling, Recipe, Sous Vide, Sous Vide Lobster , Sous Vide Recipes, Sous Vide Seafood
  
  Info: Grilled lobster is a great meal to make during the summer. It's nice and light and goes great with grilled corn on the cob, clam chowder, and french fries. The lobsters can be cooked with sous vide ahead of time, quickly chilled, and them held until you are ready to grill them. Sous Vide Lobster Recipe
• Concepts: Fish, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salad , Sous Vide Salmon , Sous Vide Seafood
  
  Info: Sous vide salmon is a classic recipe and here we complement it with a cucumber and dill salad. The balsamic vinegar will give it some extra sweetness and tartness while still allowing the salmon to shine through Sous Vide Salmon Recipe With Cucumber-Dill Salad
• Concepts: Recipe, Salad, Sous Vide, Sous Vide Leek , Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: This sous vide leek salad is great as a starting or side course for a poached fish or roasted chicken. Cooking the leeks in the sous vide bath renders them very tender and mild. Sous Vide Leek Salad
• Concepts: Recipe, Shrimp, Sous Vide, Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: Simple and light is the key now that summer is in full swing and the gardens are putting out tons of fresh vegetables. This pomodoro sauce is a very fast sauce to make and makes great use of the fresh tomatoes from the garden. It really highlights the flavor of the tomatoes and herbs in it. Here I pair it with sous vide shrimp but it also goes great with chicken. Sous Vide Shrimp Pomodoro Linguine Recipe
• Concepts: Dish, Fish, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Mahi Mahi , Sous Vide Recipes, Sous Vide Salad , Sous Vide Seafood
  
  Info: Mahi Mahi is a full flavored fish that can stand up to bolder ingredients. Here we pair it with some summer vegetables and a lime vinaigrette with some moderate heat. For a spicier dish you can add sliced serrano or jalapeno peppers to the dressing. Sous Vide Mahi Mahi with Corn Salad Recipe
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: I am not Jewish, but I was recently invited to a Passover Seder and was requested to provide Gefilte Fish a traditional course during the Seder meal. Historically it is made with fresh water fish, but almost any fish will work. I used cod as it was the freshest local fish available and decided to turn it into a sous vide recipe. Sous Vide Gefilte Fish
• Concepts: Cheese, Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: One of the quickest meals to make is using chicken breast in the sous vide. This is a sous vide recipe is from Mick Dimas, Co-Owner of Add THyme. It's for sous vide Chicken Breast in Creamy Spinach Ricotta Sauce and sounds wonderful! Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Squid , Vegetable
  
  Info: I've found that it is much easier to cook tender sous vide squid than when it is traditionally prepared. The sous vide recipe will help showcase that in a simple and tasty dish. Sous Vide Squid with Sugar Snap Peas Recipe
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Snapper
  
  Info: This Moroccan flavored snapper still manages to stay light despite all of the flavors in it. I tend not to sear the fish before serving but if you want some extra flavor and texture you can sear it. Moroccan Sous Vide Snapper Recipe
• Concepts: Recipe, Side, Sous Vide, Sous Vide Carrot , Sous Vide Recipes, Sous Vide Sides , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: This recipe works great for many types of vegetables including radishes, turnips, parsnips, or pearl onions. You can also try different herb combinations like rosemary and thyme for a more savory dish or tarragon and mint for a sweeter combination. Glazed Sous Vide Carrots Recipe
• Concepts: Dish, Lamb, Recipe, Sous Vide, Sous Vide Indian , Sous Vide Lamb , Sous Vide Lamb Chop , Sous Vide Recipes
  
  Info: A traditional lamb tajine is slowly simmered lamb in a spice-filled sauce. Our sous vide recipe cooks the lamb first and serves them as whole chops with the sauce over it. It's a nice way to reinterpret the dish. Sous Vide Lamb Tajine Recipe
• Concepts: Potato, Recipe, Salad, Side, Sous Vide, Sous Vide Recipes, Sous Vide Salad , Sous Vide Sides , Sous Vide Sweet Potato , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Sweet potatoes are a favorite food around my house and I'm always looking at ways to incorporate them into more dishes. To make them more convenient I often sous vide sweet potatoes. Here I take sous vide sweet potatoes cubes and combine them in a salad with beans and corn. The chipotle adds a nice burn to the usually super sweet potatoes and helps turn this into a savory salad. Spicy Sous Vide Sweet Potato Salad Recipe

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