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• Concepts: Agar Agar, Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Recipes
  
  Info: Combined with some toasted pine nuts and baby shisho, this dish elevates the simple sous vide creme caramel into something decadent and amazing. Sous Vide Crème Caramel, Satsuma Plum Gel, Toasted Pinenuts and Baby Shiso Recipe
• Concepts: Agar Gel, Agar Gel Recipes, Sauce
  
  Info: I'm a huge fan of mole sauces, but sometimes I don't want to go through all the effort to make some. This dried chile pepper sauce uses less ingredients and comes together much quicker, making it something you can make more regularly. I love using it on steak, lamb, or pork. I often like to thicken it up by turning it into an agar fluid gel, something that gives it a ton of body without changing the flavor profile. Dried Chile Pepper Sauce Recipe
• Concepts: Agar Agar, Agar Foam Recipes, Foam, Whipping Siphon, Whipping Siphon Agar Foams, Whipping Siphon Foams
  
  Info: Mango curries are sweet, fruity and spicy, and they pair wonderfully with roasted meats such as pork loin or chicken breasts. This curry recipe is one of my favorites and I use it on many week day meals, but if I'm having a party or nice dinner I like to fancy it up some by turning it into a hot foam that blows away my friends! Mango Red Curry Agar Whipping Siphon Foam Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Duck, Fluid Gel, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast
  
  Info: Duck is one of my favorite meats to eat. I love the combination of tender meat with rich, creamy fat. In this recipe I pair it with some grilled asparagus and a blackberry-port pudding made from an agar fluid gel. Sous Vide Duck Recipe With Blackberry-Port Pudding
• Concepts: Infusions, Water Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish. Bacon Infused Broth Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Beef, Brisket, Chuck Roast, Fluid Gel, Roast, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Chuck Roast, Sous Vide Mexican , Sous Vide Recipes, Sous Vide Roast
  
  Info: I turn the sous vided brisket or chuck roast into shredded beef for flavorful carnitas covered in a sweet and spicy tangerine-chipotle sauce. I serve them with corn tortillas and avocado so they are easy to pick up and eat. Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce
• Concepts: Beef, Chuck Roast, Dish, Foam, Party Foods, Pressure Cooker, Roast, Whipping Siphon, Whipping Siphon Foams, Xanthan Gum, Xanthan Gum Foam
  
  Info: This recipe uses the pressure cooker to turn an inexpensive chuck roast into a moist,flavor-packed beef entree and the whipping siphon to prepare a spicy tangerine froth topping. It's a fun and simple meal that will impress your family and dinner guests alike. Shredded Beef with Spicy Tangerine Froth Recipe
• Concepts: Agar Agar, Agar Gel Pearl Recipes, Agar Gel Recipes, Deviled Egg, Gel Pearl, Party Foods
  
  Info: This recipe combines the diverse flavors of poblano pepper, corn and egg into a great looking, go back for more kind of party dish. The poblano peppers are turned into agar pearls to add some interesting texture and mouthfeel to the deviled eggs. The corn contributes crunchy bursts of sweetness. Roasted Poblano Pearls and Grilled Corn Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Dessert, Fruit, Gelling, Party Foods
  
  Info: For a PB and J dessert worthy of a party, I make a home-made cashew butter to replace the peanut butter and then turn some fresh raspberries into a flavorful fluid gel for the jelly. I serve it with a sliver of dark chocolate for richness and a lemon twist to add brightness. When served open face it better highlights the flavors. Upscale PB and J Recipe
• Concepts: Agar Agar, Agar Foam Recipes, Foam, Gelling, Party Foods, Soup, Vegetable, Whipping Siphon, Whipping Siphon Agar Foams, Whipping Siphon Foams
  
  Info: Roasted red peppers are a classic Italian offering and this recipe uses the whipping siphon to aerate them into a light, smooth soup. The amount of agar can be adjusted to easily control the thickness of the soup. In addition to serving it as a soup, this foam can be used in many different ways to turn traditional dishes into modern masterpieces. Roasted Red Pepper Soup Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Fish, Fluid Gel, Fruit, Gelling, Party Foods
  
  Info: I really like how the halibut goes with the sweet and tart citrus pudding. This is a simple dish but one that is full of subtle flavors. The orange and lemon help complement the halibut and the basil adds just a hint of spice to it. Halibut with Citrus Pudding Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Fluid Gel, Gelling, Party Foods, Vegetable
  
  Info: Looking to take your guests by surprise visually but still deliver that familiar and well-loved taste of peas and carrots? This recipe tops a roasted carrot plank with pea pudding and some pancetta for added flavor and texture. Zip it up with a modernist twist! Carrot Planks with Pea Pudding Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Sheet Recipes, Dessert, Fruit, Gelling, Locust Bean Gum, Party Foods
  
  Info: For these fun and flavorful party desserts I make a gelled ravioli from bananas and cream and fill them with Nutella. Just top them off with some shaved chocolate and mint leaves or serve them with ice cream - either way it is a crowd pleaser! Banana Ravioli with Nutella
• Concepts: Agar Agar, Agar Fluid Gel Recipes, BBQ, Bourbon, Fluid Gel, Gelling, Party Foods
  
  Info: Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty but the bacon chunks add great bursts of flavor. Bacon-Bourbon BBQ Jam Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Chocolate, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods
  
  Info: Using a marshmallow base turns a rich, decadent chocolate covered cherry into a lighter equally satisfying treat. I add cocoa powder to the marshmallow mixture, resulting in a light chocolate flavor and cherry juice is turned into a marshmallow coating. These addictive snacks have great flavor and are a visually interesting dish that will get your guests talking! Cherry-Chocolate Marshmallows Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Appetizer, Chicken, Gelling, Locust Bean Gum, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Tikka masala is a traditional English dish at curry houses. With this recipe I reimagined it as a modernist dish by turning the sauce into a gelled coating; it's s a fun play on a old classic! Tikka Masala Coated Chicken Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Fruit, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Thickener
  
  Info: The combination of apples and pork are a classic pairing in Irish cooking. For this recipe, I roast apples and use the modernist ingredient of agar to turn them into a fun pudding topper for pork. By sous vide cooking the pork, you can consistently serve an extra moist and tender meat entree. Pork with Roasted Apple Pudding Recipe
• Concepts: Appetizer, Dish, Foam, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Mussels, Party Foods, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: For this recipe I make a foam instead of using the normally thin liquid associated with a dish of mussels. After removing the mussels from their shells, I serve them individually with the curry foam on top. This exceptional mussel bite turns a messy meal into an elegant and easy to eat party food. Mussels with Curry Foam Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Agar Gel Sheet Recipes, Appetizer, Fruit, Gel Sheets, Gelification, Gelling, Locust Bean Gum, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: The star of most of my parties is meat and this blackberry-peach wrapped sous vided pork offering is no exception! It makes a fun presentation besides the additional sweetness and flavor from roasting the fruit complements the pork perfectly. Blackberry-Peach Wrapped Pork Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Carrageenan, Carrageenan Gel, Custard, Dairy Gel, Fluid Gel, Gelling, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Milk, Party Foods, Vegetable
  
  Info: This great party snack use a crispy bacon base topped with a creamy corn custard and a spicy poblano chile fluid gel to make a rich and complex one-bite snack. Roasted Poblano, Corn and Bacon Bite Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Dips, Fluid Gel, Gelification, Gelling, Party Foods, Recipe, Thickener
  
  Info: This dip recipe combines the spicy heat of habanero peppers with the sweet taste of fresh ripe peaches. The resulting tangy dip is great on vegetables or even meat. By altering the amount of peppers used, you can raise or lower the heat to suit your guests. Habanero-Peach Dip Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Appetizer, Gel Cubes, Gelification, Gelling, Gels, Hors d'oeuvres, Party Foods, Recipe
  
  Info: These gel cubes are super easy to put together and they make a great small bite for people to enjoy. The quality of the cider you use will directly relate to how good the gels turn out. Apple Cider Agar Gel Cubes Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cubes, Dehydrating, Fruit, Gel Cubes, Gelification, Gelling, Gels, Infusions, Locust Bean Gum, Party Foods, Whipping Siphon, Whipping Siphon Infused Food, Whipping Siphon Infusions
  
  Info: These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries. Strawberry Daiquiri Agar Gel Cubes Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Dessert, Foam, Fruit, Gelification, Gelling, Gels, Milk, Party Foods, Recipe, Whipped Cream, Whipped Foam, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: One of my favorite spring dishes is shortcakes with fresh fruits or berries. The other day I decided to take advantage of some great looking berries and made a variety of shortcakes. To make them more modern, and to work on some recipes for my upcoming book, I used some whipping siphon foams and agar agar fruit gels. Shortcakes with Agar Fruit Gels and Siphon Whipped Cream
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Appetizer, Cheese, Crostini, Fish, Gel Noodles, Gelification, Gelling, Gels, Hors d'oeuvres, Locust Bean Gum, Noodles, Party Foods, Pickling, Recipe, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food! Homemade Lox and Cream Cheese Noodles Recipe
• Concepts: Dessert, Foam, Fruit, Garnishes, Getting Started, Hors d'oeuvres, Recipe, Versawhip, Versawhip Foam Recipes, Xanthan Gum, Xanthan Gum Foam
  
  Info: Versawhip and xanthan gum combine to make light foams that are a great way to add texture to dishes. It's a great topping for desserts and ice creams or can even be eaten as an amuse bouche between dishes. Mango Foam
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Garnishes, Gel Noodles, Gelification, Gelling, Gels, Getting Started, Locust Bean Gum, Noodles, Recipe
  
  Info: These mango noodles add a great flavor punch and visual touch to dishes. I like to serve them draped over ice cream or a sundae but they can also be heated and served with jerk pork or as a garnish on an Asian citrus salad. Mango Noodles
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Fish, Fluid Gel, Gelification, Gelling, Gels, Getting Started, Hors d'oeuvres, Party Foods, Recipe, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: These Mexican inspired salmon bites pack a lot of flavor in a little package. The acidity from the tomatillos compliments the salmon perfectly and the crunch from the fried tortillas adds great texture. Salmon Bites with Tomatillo Agar Fluid Gel Sauce Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Agar Gel Sheet Recipes, Garnishes, Gel Sheets, Gelatin, Gelatin Gel Recipes, Gelatin Gel Sheet Recipes, Gelification, Gelling, Gels, Getting Started, Party Foods, Recipe
  
  Info: One interesting use of modernist gelling is to create pliable gel sheets. These gel sheets are made by adding a combination of agar agar and gelatin to a flavored liquid and letting it set. The agar and gelatin add both elasticity for strength and a nice brittleness for flavor release. The ratio of the two ingredient will determine the final characteristic of the gel sheets. Orange-Ginger Gel Sheets
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Alcohol, Cocktails, Drink, Gelling, Gels, Party Foods, Recipe
  
  Info: My wife's relatives in Florida love their Bloody Marys and this is her modernist take on them, focusing on the celery garnish and turning it into the serving vessel a la the traditional "ants on a log" children's snack. Bloody Mary "Ants on a Log" Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cocktails, Gelification, Gelling, Gels, Party Foods, Recipe
  
  Info: One of the fun things about modernist cooking is changing the textures of common dishes while keeping the flavors the same. This creates almost a confusion in the palate when it's being eaten and the brain recognizes the flavors but not the textures. This recipe creates a solid Bloody Mary gel with agar agar that has applications in various dishes. Agar Bloody Mary Gel Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Cubes, Fruit, Gel Cubes, Gelification, Gelling, Gels, Recipe
  
  Info: These agar gel cubes are a great way to add a unique visual style to a dish, as well as creating little bursts of papaya. You could use a similar agar recipe to gel many different liquids, depending on the dish you are creating. Papaya Agar Agar Gel Cube Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Pearl Recipes, Agar Gel Recipes, Garnishes, Gel Pearl, Gelification, Gelling, Gels, Pearls, Recipe, Thickener, Vinegar
  
  Info: One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy. Simple Balsamic Vinegar Pearls Recipe and How to Guide
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Fruit, Garnishes, Gel Noodles, Gelification, Gelling, Gels, Noodles, Recipe
  
  Info: Gels are a very common technique in modernist cooking. This modernist recipe uses the gelling properties of agar agar to make papaya noodles. These agar agar noodles are a great addition to a several different dishes and are an easy way to add a touch of flair. Papaya Agar Agar Noodles Recipe

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