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Sous Vide Butter-Poached Potato Spheres Recipe

More Recipes • ISVA Sous Vide Recipe Collection Recipes • Sous Vide Potato Recipes
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Written by David Pietranczyk
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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

These potatoes can be used on their own, or as a fun garnish in a dish like our Porcini Vicchyssoise.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Butter-Poached Potato Spheres Recipe

  • Published: March 22, 2023
  • By David Pietranczyk
  • Prep Time: 20 Minutes
  • Total Time: 1 Hour
  • Cooks: 194°F (90°C) for 30 minutes
  • Serves: 4

Ingredients for Sous Vide Butter-Poached Potato Spheres

    2 Russet Potatoes, peeled (peels reserved for Crispy Potato Skins garnish)
  • 20g Butter, unsalted
  • 1g Kosher salt
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Cooking Instructions for Sous Vide Butter-Poached Potato Spheres

1. Cut the short side of the potato to expose a flat face. Using a 3/4 inch melon baller,

scoop a sphere from the potato.

2. Do not store in water. Work quickly.

3. Make another cut just below the scoop to make a new flat face. Repeat the process

as many times as possible. Depending on the size of the potatoes, some faces may

yield 2-3 spheres.

4. Reserve the scrap

for the potato soup.

5. Combine the spheres, butter, and salt in a vacuum bag.

6. Cook sous vide at 90°C for 30 minutes.

7. Chill completely. Reserve.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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All tags for this article: ISVA Sous Vide Recipe Collection, Potato, Soup, Sous Vide Fruit and Vegetables, Sous Vide Potato, Sous Vide Recipes, Sous Vide Soup , Sous Vide Vegetable , Vegetable

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