Sous Vide Charred Leeks Recipe

1. Remove the dark green top and roots from the leek.

2. Cut the leek lengthwise down the center.

3. Wash the leek under cold running water to remove any dirt if needed. Take care to

keep the leek intact and as dry as possible. Dry thoroughly with paper towels.

4. Heat a pan to 475°F.

5. Sear the flat face of the leek in a dry pan, using a weight to maintain pressure for 3

minutes.

6. Chill completely.

7. Combine the leek, oil, and salt in a vacuum bag.

8. Cook sous vide at 90°C for 10 minutes.

9. Chill completely.

10.Remove the leek from the vacuum bag. Dry thoroughly.

11.Cut the leek on a bias making strips 1/3 inch thick. Reserve.