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Sous Vide Porcini Stock Recipe

More Recipes • ISVA Sous Vide Recipe Collection Recipes • Sous Vide Soup Recipes
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Written by David Pietranczyk
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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

This is great in a risotto or soup, and is an essential component in our Porcini Vicchyssoise.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Porcini Stock Recipe

  • Published: March 22, 2023
  • By David Pietranczyk
  • Prep Time: 5 Minutes
  • Total Time: 35 Minutes
  • Cooks: 194°F (90°C) for 30 minutes
  • 230g

Ingredients for Sous Vide Porcini Stock

    28g Porcini mushrooms, dried
  • 230g Water, plus more as needed
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Cooking Instructions for Sous Vide Porcini Stock

1. Combine all ingredients in a vacuum bag.

2. Cook sous vide at 90°C for 30 minutes.

3. Chill completely.

4. Strain the liquid and rectify back to 230g with filtered water. Use the porcinis for

another use.

5. Reserve the liquid.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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All tags for this article: ISVA Sous Vide Recipe Collection, Soup, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Soup , Sous Vide Vegetable , Vegetable

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