Sous Vide Raspberry Gel Recipe

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Written by Chef Alych Padro

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This Raspberry Gel is great for various sweet applications and is part of our Chocolate Canelé - PB&J Style recipe.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Raspberry Gel Recipe

Published: March 22, 2023
By Chef Alych Padro
Prep Time: 5 Minutes
Total Time: 2.5 Hours
Cooks: 145.4°F (63°C) for 2 hours
Serves: 20

Ingredients for Sous Vide Raspberry Gel

5g bourbon
17g apple juice
10g Ultratex 3

Cooking Instructions for Sous Vide Raspberry Gel

Combine ingredients except for Ultratex in a sous-vide pouch and seal.

Cook at 145.40°F (63°C) for 2 hours.

Strain mixture through a fine meshed sieve into a small container.

Add Ultratex and mix with a hand blender until well incorporated and a gel consistency. Reserve chilled in a pastry bag.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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All tags for this article: Dessert, Fruit, Gelification, Gelling, Gels, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes

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Sous Vide Raspberry Gel Recipe

Sous Vide Raspberry Gel Recipe

Ingredients for Sous Vide Raspberry Gel

Cooking Instructions for Sous Vide Raspberry Gel

Related Amazing Food Made Easy Articles

Want to Level Up Your Sous Vide Game?

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