Leek-Ash Rubbed Sous Vide Lamb Saddle Recipe

This simple recipe looks deluxe but is easy to make at home! Sous vide ensures the lamb is perfectly cooked every time, and leek ash offers a salty and bitter component to cut through lamb's natural fattiness.

From the ISVA Editors

*NOTE: This recipe was submitted by the author as part of an online recipe contest. It has not been tested by ISVA.

The lamb sandle is cooked sous vide for perfect tenderness and leek ash is a unique ingredient that adds some bitterness that complements the lamb's richness.

Sous vide lamb saddle makes for an amazing dish because it will be cooked perfectly edge-to-edge and there will be no dryness.

Using sous vide on the lamb saddle also makes for an amazing meal for a large gathering and can be served in a stunning presetnation.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.