Recent Modernist Blog Posts Page 12
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Welcome to the Amazing Food Made Easy blog! This is a place I can share information and updates that don't fit into a specific area on the rest of the site. I focus mainly on sous vide and modernist cooking but if it's an interesting cooking method or fun cooking news I'll cover it as well.
In addition to cooking and sous vide news, how to guides and other articles, there's a lot of different types of information here including:
If you are looking for recipes you can view them on my pages for latest recipes, whipping siphon recipes or sous vide recipes.
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Thanks, enjoy the blog and happy cooking!
There's a few different ways to make vegetable bubbles and foams but there are basically two components to master: extracting the flavor from the vegetables and creating the foam itself.
In the latest Ask Jason, Leif asks "I am interested to know the shelf-life after opening these products, and how best to store them" so I take a look at it with help from Modernist Pantry.
Through December and January I've been working hard on a redesign of the current site. There were a lot of issues I wanted to address and I thought I'd share the biggest changes with you.
In this installment of Modernist Potluck, I take a look at steaks, soups, sous vide machines, and booze! So come check out all the best modernist cooking links of the last few weeks.
Based on my testing while I was writing my book, I answer the following questions:
Hey Jason, which size of whipping siphon should I get? I'm looking at either the .5 liter or the 1 liter, what do you think is best? Do I need to get the iSi Thermo siphon? I'll normally be cooking for 4-10 people, if that matters.
I thought Thanksgiving would be a good time to launch our newest feature "Modernist Potluck". It focuses on all the great content that is available on other websites that you might not follow. I'm thankful to the all the great modernist cooks out there that make this community such a fun thing to be a part of. Some of these posts are recent and some are a little older but I hope they all help inspire you in your cooking.
The official launch for my new book is finally here!? If you want to get the most out of your whipping siphon while impressing your friends and creating unique taste sensations then Modernist Cooking Made Easy: The Whipping Siphon is for you! It's also a great holiday gift to the adventurous cook in your life.
Whipping siphon problems are pretty common but can usually be fixed with a few different methods. Here's my guide to troubleshooting your whipping siphon!
One question I often get asked is how to marinate meats when cooking them sous vide. The question is usually whether or not you can marinate meat while it is cooking in the sous vide machine. I figured I'd answer it here so other people can weigh in as well.
For the series finale of Breaking Bad my friends are getting together and having a viewing party. I figured it just wouldn't be a party without some meth, specifically in the form of blue-raspberry meth-mallows!
I was talking to Erika Landin the other day about MasterChef. Erika is the supervising casting producer and she was discussing how they haven't had any super-strong modernist cooks on the show in the previous seasons.
I recently purchased an
iSi whipping siphon for easier creation of foams and also to carbonate various liquids. One of the first things I used it for was to create whipped cream (how can you not start there!).
One of the most popular methods in molecular gastronomy is the creation of foams. While they are associated with modernist cuisine, foams have been used for centuries and range from meringues and whip cream to bread and quiche. Here we will look at how to make a foam with soy lecithin.
One of the things that fascinates me is seeing what everyone uses as their sous vide setup. We've decided to find out how much variety is out there by holding a "show us your setup" contest over the next month.
Just take a picture or two of your sous vide setup and email them to us at jason@AmazingFoodMadeEasy.com along with a short description of what you use. We will create a page with all the pictures and descriptions on it and we will pick two random winners who will get a copy of one of my books.
Whether you have a homemade sous vide setup or a normal sous vide machine, we want to see it!
Sous Vide Supreme is having a black friday sale and giving away a free vacuum sealer with a purchase of a Sous Vide Supreme or a Sous Vide Demi. The offer is good until Monday.
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