Written by Jason Logsdon

You Don't Know if You'll Like Something Until You've Done it Several Times

Click to discover how to serve your Fans and grow your income

I recently interviewed Chef Debbi Dubbs on the Makin' Bacon Podcast and this quote of hers really resonated with me.

"The first one that I did, I was so nervous. I was scared to death. Then you get hooked." - Debbi Dubbs

There are things we don't do because we don't like doing them.

There are things we don't do because we are scared of them.

Being able to tell which is which is a key to pushing yourself forward.

Whether it's live video, public speaking, reaching out to brands, or talking to clients, we often put things we haven't tried into the "I don't like doing that" category. But often we are just scared to try doing them.

What have you been putting off that can move your business forward? Are you sure you aren't just scared? Let me know in the Makin Bacon Facebook Group or the comments below.

Try to give it a shot, just for a few weeks, and then re-assess it at that point.

Learn more about ways to work with people in my interview with Chef Debbi Dubbs.

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If you want to read some more about this, here are a few helpful links.

• Where Are You Going?
• How to Make Money From Blogging
• Why Reuse, Reuse, Reuse is a Superpower
• Connect to Your Audience Using YOUR Story with Abby Rike
• Create the Blogging Job You WANT
• How Do You Price Client Work with Lori Rice

How do you approach this? Let me know in the Makin Bacon Facebook Group or the comments below.

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Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.

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