Sous vide short ribs are the perfect meat for Korean-style lettuce wraps.
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As bloggers, we know we should be getting our videos into as many places as possible, but how can we possibly create Instagram reels and recipe videos, YouTube shorts and Facebook videos, not to mention TikTok videos and Pinterest video pins! Today, Lauryn Piemonte and I dive into all things Jumprope including how video can increase your ad revenue, ways bloggers can use TikTok to move their business forward and how you can "do it all" while still holding down a job.
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Today, Dianne Jacob and I dive into everything you need to know about food writing. From blogs and cookbooks to recipes and reviews, there's a whole world of food writing out there! Next, on Makin' Bacon!
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Today, we dive into figuring out what your audience wants, how to analyze your data and the best way to formulate your plan of attack. As bloggers, growing our traffic is often a top priority. But what is the most efficient way to accomplish that? And how do we make time for all the work required?
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There are things we don't do because we don't like doing them. There are things we don't do because we are scared of them. Being able to tell which is which is a key to pushing yourself forward.
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When trying to create recipes, there are two types of conversions I often run into. The first is weight to volume measurements and the second is "whole ingredient" to "recipe ingredient" conversions. It can be a struggle to figure out how the conversions work without making the recipe again from scratch. Here are the tools that I use to help with both.
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I do a ton of recipe writing, and one of the issues I often run into is trying to discover interesting flavor combinations, and finding inspiration for partially completed dishes. Sometimes I will have the base flavors of a dish figured out but need to know how to best compliment them, and other times I'll know I need to write a recipe for a certain ingredient (say "duck" or "asparagus") and I'm looking for inspiration on how to pair it.
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