Recent Recipes Page 37
Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 592 recipes Amazing Food Made Easy can help provide inspiration in many directions.
You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or
Gel Recipes or using the links below.
To make it easier to find certain recipes you can select one of the popular tag filters below.
You can also view my most recent recipes and see if something jumps out to you.
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Concepts:
Dish, Grilling, Pork, Recipe, Sausage, Sous Vide, Sous Vide Grilling , Sous Vide Italian , Sous Vide Pork , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
Info: Using sous vide to cook the sausage in this classic dish of sausage and peppers ensures a moist, perfectly cooked sausage. You can also eat this dish on a hoagie roll with melted provolone cheese on top. It's a quick and easy sous vide recipe
Sous Vide Italian Sausage Recipe with Onions and Peppers
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Concepts:
Dish, Grilling, Kebabs, Lamb, Recipe, Sous Vide, Sous Vide Grilling , Sous Vide Kebabs , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
Info: If you like lamb then these kebabs are for you. Cooking the lamb leg via sous vide for 18 to 36 hours results in super-tender meat. With a quick cook on the grill to finish off the vegetables the lamb should stay very moist. The spices in the lamb are pretty traditional but you can substitute anything you prefer. This sous vide recipe is great when served with some saffron rice, Tzatziki sauce, and a simple side salad.
Spicy Sous Vide Lamb Kebabs Recipe
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Concepts:
Dish, Fish, Grilling, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Grouper , Sous Vide Recipes, Sous Vide Seafood
Info: This simple summer recipe is inspired by the Lazy Flamingo, a great bar in Bokeelia, Florida we always go to when we visit family down there. They have local, fresh grouper on the menu and you can get it grilled, blackened, or fried and served on salad, a sandwich, or just plain. My wife always gets it blackened on their Caesar salad. Here's a version of it for a sous vide recipe you can make at home.
Blackened Sous Vide Grouper Caesar Salad
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Concepts:
Agar Agar, Agar Gel, Agar Gel Recipes, Alcohol, Cocktails, Drink, Gelling, Gels, Party Foods, Recipe
Info: My wife's relatives in Florida love their Bloody Marys and this is her modernist take on them, focusing on the celery garnish and turning it into the serving vessel a la the traditional "ants on a log" children's snack.
Bloody Mary "Ants on a Log" Recipe
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Concepts:
Beef, Grilling, Recipe, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Grilling , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak
Info: Now that spring is finally coming around, it's time to start grilling. There's lots of ways to utilize sous vide with your grill but sometimes you just want a simple meal with some grill flavor. This sous vide recipe fits the bill.
Sous Vide Sirloin Steak Recipe with Herbed Butter
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Concepts:
Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Vegetable
Info: This sous vide recipe for pork chops doubles up the pork flavor by first sauteing bacon and then cooking the side of kale in it. The smokey bacon helps flavor and balance the kale, which in turn goes great with a simply seasoned sous vide pork chop.
Sous Vide Pork Chops Recipe with Kale
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Concepts:
Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Curry , Sous Vide Indian , Sous Vide Recipes, Vegetable
Info: Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how!
Sous Vide Green Curry Chicken Recipe
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Concepts:
Dish, Grilling, Pork, Recipe, Sausage, Sous Vide, Sous Vide Beef Sausage, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sausage , Vegetable
Info: Growing up my family didn't eat many sausage dishes. Since I've been with my wife that has changed and sausage is a big part of our meals. Sausage and peppers are staple around our house, especially in summer when the peppers are fresh from the garden. Here's my sous vide recipe for sausage and peppers finished off on the grill.
Sous Vide Sausage and Peppers Recipe
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Concepts:
BBQ, Beef, Dish, Grilling, Recipe, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Grilling , Sous Vide Recipes, Sous Vide Ribs
Info: Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you.
You can follow our sous vide recipe or come up with your version.
Sous Vide Beef Ribs Recipe
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Concepts:
Egg, Recipe, Sous Vide, Sous Vide Breakfast , Sous Vide Egg , Sous Vide Recipes
Info: One of my wife's favorite breakfast meals is eggs. She loves all the classic egg dishes but sometimes I like to mix it up some and make "poached" sous vide eggs. They have a softness that is hard to obtain through normal poaching. Plus it's always fun to surprise her with a new egg dish.
Here's one poached sous vide egg recipe that has bacon, tomato, and basil on it.
Poached Sous Vide Egg Recipe
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Concepts:
Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Mexican , Sous Vide Recipes
Info: Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe. I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book. While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes.
Sous Vide Chicken Mole Recipe
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Concepts:
Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Swordfish , Vegetable
Info: After my wife's recent promotion at work we decided to do something fancy at home for dinner to celebrate. Since swordfish is her favorite fish I decided to do a sous vide swordfish dish with a bunch of vegetables from our garden and the local farmers market.
Sous Vide Swordfish Recipe
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Concepts:
Pastrami, Recipe, Ribs, Sandwiches, Short Ribs, Sous Vide, Sous Vide Pastrami , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Sandwiches , Sous Vide Short Ribs
Info: I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it.
Sous Vide Pastrami with Short Ribs Recipe
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Concepts:
Beef, Dish, Recipe, Roast, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Roast , Sous Vide Sirloin
Info: One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. Even the best roasts have a wide band around them of overcooked meat but this recipe shows how sous vide can come to the rescue again.
Sous Vide Sirloin Roast Recipe
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Concepts:
Air, Alcohol, Cocktails, Drink, Foam, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
Info: My wife loves tequila, especially straight or in a margarita. I wanted to do a fun twist for her so I decided to make a cocktail with tequila that would resemble a beer. This frothy tequila with citrus air recipe is a fun play on a margarita, tequila shot, and beer combination. If you like tequila you'll love this!
Frothy Tequila with Citrus Air Recipe
Expanded Recipe Information
Want more information about the recipes listed above?
Using sous vide to cook the sausage in this classic dish of sausage and peppers ensures a moist, perfectly cooked sausage. You can also eat this dish on a hoagie roll with melted provolone cheese on top. It's a quick and easy sous vide recipe
If you like lamb then these kebabs are for you. Cooking the lamb leg via sous vide for 18 to 36 hours results in super-tender meat. With a quick cook on the grill to finish off the vegetables the lamb should stay very moist. The spices in the lamb are pretty traditional but you can substitute anything you prefer. This sous vide recipe is great when served with some saffron rice, Tzatziki sauce, and a simple side salad.
This simple summer recipe is inspired by the Lazy Flamingo, a great bar in Bokeelia, Florida we always go to when we visit family down there. They have local, fresh grouper on the menu and you can get it grilled, blackened, or fried and served on salad, a sandwich, or just plain. My wife always gets it blackened on their Caesar salad. Here's a version of it for a sous vide recipe you can make at home.
My wife's relatives in Florida love their Bloody Marys and this is her modernist take on them, focusing on the celery garnish and turning it into the serving vessel a la the traditional "ants on a log" children's snack.
Now that spring is finally coming around, it's time to start grilling. There's lots of ways to utilize sous vide with your grill but sometimes you just want a simple meal with some grill flavor. This sous vide recipe fits the bill.
This sous vide recipe for pork chops doubles up the pork flavor by first sauteing bacon and then cooking the side of kale in it. The smokey bacon helps flavor and balance the kale, which in turn goes great with a simply seasoned sous vide pork chop.
Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how!
Growing up my family didn't eat many sausage dishes. Since I've been with my wife that has changed and sausage is a big part of our meals. Sausage and peppers are staple around our house, especially in summer when the peppers are fresh from the garden. Here's my sous vide recipe for sausage and peppers finished off on the grill.
Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you.
You can follow our sous vide recipe or come up with your version.
One of my wife's favorite breakfast meals is eggs. She loves all the classic egg dishes but sometimes I like to mix it up some and make "poached" sous vide eggs. They have a softness that is hard to obtain through normal poaching. Plus it's always fun to surprise her with a new egg dish.
Here's one poached sous vide egg recipe that has bacon, tomato, and basil on it.
Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe. I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book. While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes.
After my wife's recent promotion at work we decided to do something fancy at home for dinner to celebrate. Since swordfish is her favorite fish I decided to do a sous vide swordfish dish with a bunch of vegetables from our garden and the local farmers market.
I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it.
One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. Even the best roasts have a wide band around them of overcooked meat but this recipe shows how sous vide can come to the rescue again.
My wife loves tequila, especially straight or in a margarita. I wanted to do a fun twist for her so I decided to make a cocktail with tequila that would resemble a beer. This frothy tequila with citrus air recipe is a fun play on a margarita, tequila shot, and beer combination. If you like tequila you'll love this!
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