Recent Recipes Page 26

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 592 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

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• Concepts: Fruit, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes
  
  Info: Lemon confit, or preserved lemon, is a popular ingredient in Moroccan cuisines and is great for adding a little brightness to a dish. It traditionally takes several months, but using a sous vide machine speeds up the process to about an hour! Sous Vide Preserved Lemon Confit
• Concepts: Side, Sous Vide, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Sides , Sous Vide Tomatoes, Sous Vide Vegetable , Vegetable
  
  Info: This recipe makes a tender and moist side dish by lightly poaching tomatoes in the sous vide machine. The tomatoes are just heated through, not broken down so I throw them in with the sous viding meat at the very end. How convenient is that! Sous Vide Poached Cherry Tomatoes
• Concepts: Chutney, Fruit, Sous Vide, Sous Vide Chutney, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This is a great meal anytime and pairs the sous vided moist and tender turkey with a sweet and sour cranberry chutney. Always a family favorite! Sous Vide Turkey Breast with Cranberry Chutney
• Concepts: Beef, Chuck Roast, Potato, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Pot Roast, Sous Vide Recipes, Sous Vide Roast , Vegetable
  
  Info: Create a perfect version of a traditional pot roast by sous viding it. The meat is fall apart tender and very juicy. In this recipe I lighten it up with a medley of roasted vegetables and brighten it up with a lemon vinaigrette! Sous Vide Chuck Pot Roast with Roasted Vegetables
• Concepts: Chocolate, Dessert, Party Foods, Sous Vide, Sous Vide Chocolate, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Recipes, Sweet
  
  Info: This fancy creme brulee recipe is easy to make with a sous vide machine and the white chocolate turns it into a more decadent dessert. I serve it topped with raspberries, a raspberry syrup or other berries in season. Sous Vide White Chocolate Creme Brulee
• Concepts: Appetizer, Dips, Emulsifying, Party Foods, Recipe, Xanthan Gum, Xanthan Gum Emulsifying
  
  Info: Aioli is simply a mayonnaise made with garlic and olive oil. This recipe uses an immersion blender to make the process super-easy and results in a light dip for vegetables or a spread on breads and toast. It's a popular addition to any party fare! Easy Aioli Dip Recipe
• Concepts: Appetizer, Chutney, Crostini, Party Foods, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Cranberries are a great treat any time of the year. This recipe combines the tang from the cranberries with the smokiness from the ancho pepper. For a burst of flavor place on a crispy crostini and topped with with spices and mint. A great party treat! Cranberry Chutney Crostini Recipe
• Concepts: Fruit, Party Foods, Pork, Pulled Pork, Salad, Xanthan Gum, Xanthan Gum Thickening
  
  Info: For this recipe I roast the strawberries then puree them to form a sweet and tangy salad dressing. For a different flavor combination I serve it over a savory pulled pork and arugula salad. Pork and Roasted Strawberry Salad Recipe
• Concepts: Chocolate, Dessert, Foam, Fruit, Party Foods, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: Like this chocolate whipped cream with berries dessert, sometimes the most impressive dishes to my guests are the easiest ones to make. In addition this combination is unforgettable when served warm on cake, brownies or ice cream! Chocolate Whipped Cream with Berries Recipe
• Concepts: Beef, Chuck Roast, Dish, Foam, Party Foods, Pressure Cooker, Roast, Whipping Siphon, Whipping Siphon Foams, Xanthan Gum, Xanthan Gum Foam
  
  Info: This recipe uses the pressure cooker to turn an inexpensive chuck roast into a moist,flavor-packed beef entree and the whipping siphon to prepare a spicy tangerine froth topping. It's a fun and simple meal that will impress your family and dinner guests alike. Shredded Beef with Spicy Tangerine Froth Recipe
• Concepts: Appetizer, Clams, Gelification, Gelling, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Party Foods
  
  Info: For a modern twist on this clam chowder with smoked clams recipe I gel the chowder, cube it, and serve it on a crunchy sourdough crouton with a smoked clam on top. A tasty and talked about party treat! Clam Chowder with Smoked Clam Recipe
• Concepts: Egg, Salad, Sous Vide, Sous Vide Egg , Sous Vide Recipes, Sous Vide Salad
  
  Info: The 13 minute egg is one of the most popular ways to cook eggs because it's easy, fast, and the results are really great. This recipe gives it a brightness by serving it on top of a wilted spinach salad. Sous Vide 13 Minute Egg on Wilted Spinach Salad
• Concepts: Sausage, Sous Vide, Sous Vide Italian , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage , Vegetable
  
  Info: I really like rich Italian sausage paired with a sweet and spicy maple-acorn squash puree. This recipe adds some heat with some chipotle powder and lightens the puree by incorporating some milk. Fun meal for a casual dinner with friends! Sous Vide Italian Sausage with Acorn Squash Puree
• Concepts: Sous Vide, Sous Vide Carrot , Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: This sweet and spicy glazed carrots recipe uses the sous vide machine to simplify the process of preparing a great side dish! Sous Vide Sweet and Spicy Glazed Carrots
• Concepts: Carbonation, Foam, Milk, Sous Vide, Sous Vide Milk, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Carbonation
  
  Info: This yogurt recipe uses the sous vide machine to easily maintain a consistently desired temperatures during the incubation period. For a fun twist use the whipping siphon to make a carbonated yogurt foam! Sous Vide Yogurt

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