Recent Recipes Page 25

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 592 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

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• Concepts: Infusions, Traditional Infusions, Vinegar Infusions
  
  Info: I love to preserve the flavor of those fresh chive purple blossoms by infusing them into vinegar. This easy process allows me to enjoy their flavor year round! Chive Blossom Infused Vinegar Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar, Vinegar Infusions
  
  Info: Infusing roasted beets and toasted spices in vinegar transfers the deep, well rounded flavors into the liquid. The resulting rich and versatile vinegar can be used with many dishes. Roasted Beet Infused Vinegar Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar, Vinegar Infusions
  
  Info: The addition of some strawberries to the rhubarb helps to mellow the flavor and add some sweetness while the mint contributes a background freshness to the vinegar infusion. Strawberry Rhubarb Infused Vinegar Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Traditional Infusions
  
  Info: Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail. Barrel Aged Alaska Cocktail Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Traditional Infusions, Whiskey
  
  Info: A hot toddy is a classic cold- and flu-killing drink consisting of hot water and whiskey flavored with lemon and cloves. This hot toddy infusion might not cure you of your sickness but it sure tastes great! Bushmills Hot Toddy Infusion Recipe
• Concepts: Alcohol Infusions, Infusions, Traditional Infusions, Vodka
  
  Info: I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini. Moscow Mule Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Tequila, Traditional Infusions
  
  Info: This tequila infusion takes on a spicy, fruity, smokey flavor of dried chile peppers; it's a great way to add complexity to different cocktails. I really like it in a paloma or Bloody Mary drink! Dried Chile Pepper Tequila Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Traditional Infusions
  
  Info: In this infusion the sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. It is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur. Blackberry Basil Infused Rum Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Beef, Brisket, Chuck Roast, Fluid Gel, Roast, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Chuck Roast, Sous Vide Mexican , Sous Vide Recipes, Sous Vide Roast
  
  Info: I turn the sous vided brisket or chuck roast into shredded beef for flavorful carnitas covered in a sweet and spicy tangerine-chipotle sauce. I serve them with corn tortillas and avocado so they are easy to pick up and eat. Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce
• Concepts: Potato, Sous Vide, Sous Vide Fruit and Vegetables, Sous Vide Potato, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: The entire cooking process for rustic roasted garlic mashed potatoes is done in the sous vide machine to speed up the process and rely on higher temperatures to full tenderization. These mashed potatoes are hearty, chunky, and full of bold flavors. Sous Vide Rustic Roasted Garlic Mashed Potatoes
• Concepts: Fruit, Party Foods, Soup, Whipping Siphon, Whipping Siphon Carbonation, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This soup is easy to put together, highlights the flavors of strawberries, and is light and refreshing. Xanthan gum helps hold it together and traps the bubbles created from pureeing it, keeping it a little frothy. Chilled Strawberry Soup Recipe
• Concepts: Dips, Foam, Iota Carrageenan, Iota Carrageenan Foam Recipes, Party Foods, Vegetable, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe turns a popular spinach-garlic dip into a foam for dipping. It can be served with roasted pita squares or even just vegetables and chips. This dip also works great as a sauce to perk up the flavors of steak or chicken. Spinach-Garlic Dip Recipe
• Concepts: Appetizer, Crostini, Fruit, Party Foods, Pressure Cooker
  
  Info: In this recipe the pressure cooking of the plantains caramelizes them, ratcheting up the sweetness and adding more depth of flavor. Then simply puree them with dark rum and place them on crostini for a great snack! Crostini with Caramelized Plantain Butter Recipe
• Concepts: Beef, Dish, Flank Steak, Party Foods, Sous Vide, Sous Vide Beef , Sous Vide Flank Steak, Sous Vide Recipes, Sous Vide Steak , Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Flank steak is full of beefy flavor and has a great bite to it. Serving it with chimichurri, a spicy garlic and parsley based sauce, is very popular in Argentina and other South American countries. This recipe makes an excellent choice for a party! Flank Steak with Chimichurri Recipe
• Concepts: Party Foods, Pressure Cooker, Soup, Vegetable
  
  Info: In this soup recipe I pressure cook butternut squash along with some bacon and onion to add depth of flavor and smokiness. Then serve it topped off with some sage and Gruyere or Swiss cheese. Butternut Squash Soup Recipe

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