Recent Recipes Page 21
Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 592 recipes Amazing Food Made Easy can help provide inspiration in many directions.
You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or
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To make it easier to find certain recipes you can select one of the popular tag filters below.
You can also view my most recent recipes and see if something jumps out to you.
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Concepts:
Alcohol, Alcohol Infusions, Barrel Aging, Cocktails, Gin, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Gin, Sous Vide Infusions
Info: You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink.
Barrel Aged Negroni Sous Vide Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rye, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rye, Sous Vide Infusions
Info: The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails.
Black Cherry Sous Vide Infused Rye Recipe
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Concepts:
Alcohol, Drink, Fizz, Gin
Info: This refreshing fizz drink gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. If you want a sweeter drink you can add a teaspoon or so of agave syrup.
Cucumber and Sour Apple Gin Fizz Recipe
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Concepts:
Alcohol, Bourbon, Cocktails, Drink, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infused Liqueur, Sous Vide Infusions
Info: This liqueur is perfect when served with dessert or as an after dinner drink over ice. For even more apple flavor I add some Calvados or Apple Jack or for a fun take on a bourbon White Russian add a splash of milk or heavy cream.
Sous Vide Apple Pie Bourbon Liqueur Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Wine, Sous Vide Infusions, Wine
Info: Mulled wine is a traditional spiced wine, usually flavored with cinnamon, raisins, orange, and star anise. Using the sous vide infusion process results in a more flavorful, nuanced mulled wine by preventing flavor loss that normally occurs when wine is boiled.
Sous Vide Mulled Wine Infusion Recipe
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Concepts:
Drink, Shrub, Vinegar
Info: Instead of light and airy, this recipe is for a heavy shrub that packs a wallop with strong vanilla and balsamic flavors, in addition to the molasses notes from the brown sugar. You can serve it with a splash of club soda.
Cherry Vanilla Balsamic Shrub Recipe
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Concepts:
Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
Info: Carrots and beets are a common pairing in many Eastern European cuisines. The sous vide infusion process combines them into a sweet and funky flavored vinegar that goes great drizzled on game meat.
Sous Vide Carrot Beet Infused Vinegar Recipe
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Concepts:
Fat Washing, Infusions, Traditional Infusions
Info: Fat washing is the process of infusing the flavors of tasty fats into alcohol. This infused rum is fat washed with a flavorful spiced butter and it takes on the creamy undertones of the milk, the nutty flavor of the browned butter, and the warm flavors of the cinnamon and nutmeg.
Bacon Washed Bourbon Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
Info: Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness.
Sous Vide Spiced Ground Cherry Infused Vodka Recipe
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Concepts:
Alcohol, Cocktails, Drink, Rye
Info: This cocktail combines the Black Cherry Rye, Cherry Vanilla Bitters, and Luxardo liqueur for a super-intense cherry Manhattan.
Triple Cherry Manhattan Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infused Rum, Sous Vide Infusions
Info: This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz.
Sous Vide Strawberry Basil Infused Rum Recipe
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Concepts:
Alcohol, Bourbon, Cocktails, Drink
Info: The Old Fashioned is such a fun drink because you can take it in so many different directions. I use the clementine bourbon in addition to a brown sugar simple syrup to make a rich and flavorful Old Fashioned.
Clementine Brown Sugar Old Fashioned Recipe
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Concepts:
Alcohol, Bitters, Bitters Infusion, Sous Vide, Sous Vide Bitters, Sous Vide Infused Alcohol, Sous Vide Infusions, Vodka
Info: Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors.
Sous Vide Classic Aromatic Bitters Infusion Recipe
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Concepts:
Bitters, Bitters Infusion, Infusions, Sous Vide, Sous Vide Bitters, Sous Vide Infused Alcohol, Sous Vide Infusions
Info: Using the spices present in many richly flavored, complex Mexican mole sauces in an infusion allows you to quickly add a deepness of flavor with smokey, spicy notes to any drink you want.
Sous Vide Mole Bitters Infusion Recipe
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Concepts:
Infusions, Sous Vide, Sous Vide Infused Syrup, Sous Vide Infusions, Syrup, Syrup Infusions
Info: This infused syrup is made from sarsaparilla root with a backdrop of licorice and vanilla. This sous vide infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails or naturally ferment.
Sous Vide Sarsaparilla Syrup Infusion Recipe
Expanded Recipe Information
Want more information about the recipes listed above?
You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink.
The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails.
This refreshing fizz drink gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. If you want a sweeter drink you can add a teaspoon or so of agave syrup.
This liqueur is perfect when served with dessert or as an after dinner drink over ice. For even more apple flavor I add some Calvados or Apple Jack or for a fun take on a bourbon White Russian add a splash of milk or heavy cream.
Mulled wine is a traditional spiced wine, usually flavored with cinnamon, raisins, orange, and star anise. Using the sous vide infusion process results in a more flavorful, nuanced mulled wine by preventing flavor loss that normally occurs when wine is boiled.
Instead of light and airy, this recipe is for a heavy shrub that packs a wallop with strong vanilla and balsamic flavors, in addition to the molasses notes from the brown sugar. You can serve it with a splash of club soda.
Carrots and beets are a common pairing in many Eastern European cuisines. The sous vide infusion process combines them into a sweet and funky flavored vinegar that goes great drizzled on game meat.
Fat washing is the process of infusing the flavors of tasty fats into alcohol. This infused rum is fat washed with a flavorful spiced butter and it takes on the creamy undertones of the milk, the nutty flavor of the browned butter, and the warm flavors of the cinnamon and nutmeg.
Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness.
This cocktail combines the Black Cherry Rye, Cherry Vanilla Bitters, and Luxardo liqueur for a super-intense cherry Manhattan.
This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz.
The Old Fashioned is such a fun drink because you can take it in so many different directions. I use the clementine bourbon in addition to a brown sugar simple syrup to make a rich and flavorful Old Fashioned.
Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors.
Using the spices present in many richly flavored, complex Mexican mole sauces in an infusion allows you to quickly add a deepness of flavor with smokey, spicy notes to any drink you want.
This infused syrup is made from sarsaparilla root with a backdrop of licorice and vanilla. This sous vide infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails or naturally ferment.
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