Cucumber and Sour Apple Gin Fizz Recipe

This fizz variation gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. I omit the sugar but if you want a sweeter drink you can add a teaspoon or so of agave syrup.

Cucumber sour apple gin fizz

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the cucumber and sour apple gin fizz recipe you can check out the following.
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Cucumber and Sour Apple Gin Fizz Recipe

  • Published: December 10, 2015
  • By Jason Logsdon
  • Prep Time: 10 Minutes
  • Total Time: 15 Minutes

Cucumber and Sour Apple Gin Fizz Ingredients

For the Gin Fizz

2 oz Cucumber and Sour Apple Gin
Club soda
Cucumber round

Cucumber and Sour Apple Gin Fizz Instructions

For the Cucumber and Sour Apple Gin Fizz

Fill a highball or Old Fashioned class with ice, preferably crushed. Add the Cucumber and Sour Apple Gin and top with club soda. Stir lightly to combine. Place a cucumber round on the edge of the glass and serve.

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Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the website.
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