Strawberry Basil Rum Fizz Recipe

More Recipes • Alcohol Recipes • Drink Recipes • Fizz Recipes
Written by Jason Logsdon

This rum is infused with sweet strawberries and herby basil making it an ideal fizz to sip on a hot day. I add a little agave syrup for sweetness and lime juice for additional tartness. I usually top it with a strawberry slice and basil leaf for color.

Strawberry basil sous vide infused rum fizz

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the strawberry basil rum fizz recipe you can check out the following.
Like this recipe?
Have questions or comments about it?
Let Me Know on Facebook or in the comments below!

Strawberry Basil Rum Fizz Recipe

  • Published: December 10, 2015
  • By Jason Logsdon
  • Prep Time: 10 Minutes
  • Total Time: 15 Minutes

Strawberry Basil Rum Fizz Ingredients

For the Strawberry Basil Rum Fizz

2 oz Strawberry Basil Rum
1 teaspoon fresh lime juice
1 teaspoon agave syrup
Club soda
1 strawberry slice
1 basil leaf

Strawberry Basil Rum Fizz Instructions

For the Strawberry Basil Rum Fizz

Fill a highball or Old Fashioned class with ice, preferably crushed. Add the Strawberry Basil Rum and top with the agave syrup, lime juice, and club soda. Stir well to combine. Place the strawberry slice on the edge of the glass. Float the basil leaf in the middle of the glass then serve.
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!
Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy