Recent Recipes Page 19

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 592 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

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• Concepts: BBQ, Beef, Brisket, Recipe, Smoking, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Smoking
  
  Info: When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful. Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce
• Concepts: Recipe, Soup, Sous Vide, Sous Vide Butternut Squash, Sous Vide Recipes, Sous Vide Soup
  
  Info: Making pureed soups is very easy to do with sous vide. Cooking the vegetables for between one and four hours allows them to break down fully, making it easy to simply add some liquid and puree them into a soup. Sous Vide Curried Butternut Squash Soup Recipe
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes
  
  Info: Fruit compotes, jams, and marmalades are real easy to make with sous vide. Simply put some fruit, with any pits or inedible skin removed, into a bag with some sugar and acid then cook it up to an hour or two and you are good to go. Sous Vide Blueberry Compote Recipe
• Concepts: Beef, Chuck Roast, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Steak
  
  Info: I'm a huge fan of steak, but sometimes I don't want to kill myself with a really heavy meal. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus, cherry tomatoes and shishito peppers. Sous Vide Chuck Steak Recipe with Asparagus and Shishito Peppers
• Concepts: Beef, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Short Ribs
  
  Info: I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It's a light meal that fills you up but doesn't leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands! Sous Vide Short Rib Korean Lettuce Wraps Recipe
• Concepts: Beef, Sous Vide, Sous Vide Beef , Sous Vide Hanger Steak, Sous Vide Steak , Steak
  
  Info: It is only recently that I've been experimenting with different types of succotash. I really like the combination of beans and corn with a little citrus and spice added. It's a great summer dish but can also be great in winter. Sous Vide Hanger Steak Recipe with Succotash
• Concepts: Infusions, Oil Infusion, Sous Vide, Sous Vide Infused Oil, Sous Vide Infusions
  
  Info: This sous vide recipe captures the nuanced flavors of citrus zest in oil, allowing you to freshen up various dishes by quickly adding it any time you want. Sous Vide Citrus Infused Oil Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: If you are looking for super-moist, tender turkey breast then it's really hard to beat sous vide turkey. Love that crisp skin? You can remove it from the breast and crisp it up in the oven around serving time. My favorite sous vide turkey breast cooking time is 4 to 8 hours at 140°F (60°C). I think this produces the best combination of "moist but cooked"! This recipe pairs the sous vide turkey breast with the fresh taste of oven roasted apples. Sous Vide Turkey Breast Recipe with Roasted Apples
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Leg
  
  Info: This recipe adds flavor to chicken legs post-sous vide with a sweet and spicy honey-sriracha glaze. You can adjust the recipe to your preferred hotness! Due to the odd shape of chicken legs and thighs, I find searing them on a grill or under a hot broiler works best. Popular entree for the whole family. Sous Vide Chicken Legs Recipe with Honey-Sriracha Glaze
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: This is a light and healthy recipe combining sous vide pork chops with some broccolini and roasted peppers. It's easy to put together as a weekday meal when you want some great food that doesn't take long to prepare. Sous Vide Pork Chop Recipe with Broccolini
• Concepts: Sous Vide, Sous Vide Bison, Sous Vide Steak , Sous Vide Strip Steak , Strip Steak
  
  Info: This sous vide recipe cooks bison then combines it with an egg-based carbonara sauce topped with sauteed fresh vegetables. It also works well with tender cuts of either deer or elk meat. Sous Vide Bison Strip Steak Carbonara Recipe
• Concepts: Lamb, Sous Vide, Sous Vide Lamb , Sous Vide Rack of Lamb
  
  Info: Rack of lamb is a rich, flavorful cut to make. Here I pair it with a zesty pomegranate sauce that cuts the richness while complimenting the strong lamb flavor. I also serve it with some Brussels Sprouts to bulk out the meal while cutting the richness of the lamb. Sous Vide Rack of Lamb with Pomegranate Sauce Recipe
• Concepts: Sous Vide, Sous Vide Salmon
  
  Info: This particular dish is sort of a mashup of my past and my present. Growing up in the Pacific Northwest, salmon is plentiful and a large staple of your diet. Living in the South now, and having access to world class grits, it was inevitable that eventually they met. Shrimp and grits is one of my all-time favorite meals, so salmon wasn't that far off my radar when it came time to decide how to proceed with this dish. Bourbon Glazed Sous Vide Salmon with Blue Grits Recipe
• Concepts: Infusions, Pressure Cooker, Turkey, Water Infusions
  
  Info: Homemade pressure cooked turkey stock is a great way to add flavor and body to many different dishes. Now that I almost always sous vide my turkey instead of roasting it, making a turkey stock ahead of time and using it for gravy is really important. Pressure Cooked Turkey Stock Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Leg, Sous Vide Turkey Thighs , Turkey
  
  Info: When it comes to cooking turkey and other poultry, dark meat is much more forgiving than white meat but that doesn't mean that using sous vide can't help make it turn out great every time! Sous Vide Turkey Leg and Thigh Recipe

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