Sous Vide Blueberry Compote Recipe

More Recipes • Sous Vide Fruit Recipes • Sous Vide Recipes Recipes
Written by Jason Logsdon

Fruit compotes, jams, and marmalades are real easy to make with sous vide. Simply put some fruit, with any pits or inedible skin removed, into a bag with some sugar and acid then cook it up to an hour or two and you are good to go.

Sous vide blueberry compote close up

For a thicker jam you can also throw in some pectin as well. You can make these either in sous vide bags or in filled Mason jars, but note that the end result needs to be refrigerated and can't be stored in your cabinet.

For more information, I have a guide on how to sous vide fruits and vegetables.

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If you like this recipe and want to use sous vide to prepare nutritious and flavorful food, then my new book is perfect for you! Healthy Sous Vide has more than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family.

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the blueberry compote recipe you can check out the following.

Sous Vide Blueberry Compote Recipe

  • Published: March 23, 2017
  • By Jason Logsdon
  • Prep Time: 5 Minutes
  • Total Time: 1 Hour
  • Cooks: 183°F (83.9°C) for 30 to 60 Minutes
  • Serves: 4 as a topping

Ingredients for Sous Vide Blueberry Compote

Sous vide blueberries

    For the Blueberry Compote

  • 8 oz blueberries (225 grams)
  • Zest of 1 lemon
  • Zest of 1 orange
  • 1/8 teaspoon cinnamon
  • 1 tablespoon honey

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Cooking Instructions for Sous Vide Blueberry Compote

For the Blueberry Compote

Preheat a water bath to 183°F (83.9°C).

Combine all the ingredients in a sous vide bag and seal. Cook for 30 to 60 minutes.

Once cooked, remove the blueberry compote from the sous vide bag and serve.

For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.

 Sous vide blueberry compote

Want Great Sous Vide Recipes?

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Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!

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All tags for this article: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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