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Sous Vide Navy Beans Recipe

More Recipes • Beans Recipes • ISVA Sous Vide Recipe Collection Recipes
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Written by David Pietranczyk
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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

These simple but delicious beans are great on their own, but you can also use them as a component in many other dishes.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Navy Beans Recipe

  • Published: March 21, 2023
  • By David Pietranczyk
  • Prep Time: 5 Minutes
  • Total Time: 4 Hours
  • Cooks: 194°F (90°C) for 3.5 - 4 hours
  • Serves: 2

Ingredients for Sous Vide Navy Beans

    225g Dried navy beans
  • 675g Water, for soaking
  • Salt, 1% to weight of cooking water
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Cooking Instructions for Sous Vide Navy Beans

1. Rinse and wash the beans. Soak them overnight in cool water at room temp.

2. Drain and weigh the beans and multiply by 1.5. This is the cooking water weight.

3. Add 1% of the weight to the water in salt. Whisk to dissolve.

4. Bag the soaked beans with the salt water and cook sous vide at 90°C for 3.5 - 4 hours. 5. After cooking, cool them completely in their cooking liquid. Reserve in the fridge. Drain thoroughly before using. Do not rinse.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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