Sous Vide Great Northern Beans Recipe

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Written by Dale Prentice

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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Great Northern Beans Recipe

Published: March 14, 2023
By Dale Prentice
Prep Time: 12 hours
Total Time: 16 Hours
Cooks: 194°F (90°C) for 4 hours
Serves: 4

Ingredients for Sous Vide Great Northern Beans

500 ml chicken stock

Cooking Instructions for Sous Vide Great Northern Beans

Soak the beans in water overnight, then discard water and rinse beans. Pick out any bad ones. Vacuum seal the beans with stock and cook sous vide for 4 hours @ 90C.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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Sous Vide Great Northern Beans Recipe

Sous Vide Great Northern Beans Recipe

Ingredients for Sous Vide Great Northern Beans

Cooking Instructions for Sous Vide Great Northern Beans

Related Amazing Food Made Easy Articles

Want to Level Up Your Sous Vide Game?

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