Sous Vide Chicken and Sauteed Broccolini Recipe

For the Sous Vide Chicken

Preheat the water bath to 141°F (60.6°C).

Salt and pepper the chicken then sprinkle with the coriander. Place prepared chicken in the sous vide bag, then seal. Place the bag in the water bath and cook the chicken for 2 to 4 hours, until pasteurized.

For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.

For the Sauteed Broccolini

Heat some oil in a pan over medium heat, add the broccolini, red pepper, and garlic. Cook until tender, stirring occasionally, then remove from the heat.

To Assemble

Take the sous vide bag out of the water and remove the cooked chicken from the bag. Dry it off thoroughly using paper towels or a dish cloth. Lightly salt the chicken then quickly sear it until it starts to brown. Remove from the heat.

Combine the chicken breasts and broccolini on a plate then squeeze some lemon juice over the top. Top with some mixed herbs and flowers then serve.