Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe

For the Sauce

Combine all ingredients in a blender and blend until smooth.

For the Chicken

Remove the chicken from the package and place in a large bowl

Cover the chicken in the prepared sauce and turn to coat well

Add chicken and sauce to a vacuum bag and cook sous vide at 155°F (68.33°C) for 2 - 3 hours or until you've reached your desired level of tenderness (you can go as long as 6 hours for shreddable, fall off the bone chicken).

Remove the chicken from the water bath and chill in an ice bath.

To Finish

SMOKER: Preheat your smoker to 200°F (93.33°C). Place chicken on the smoker and smoke for 45 - 60 minutes until heated through. Use a thermometer to ensure you don't go above the sous vide temp.

GRILL: Preheat over medium high heat (to avoid flare ups). Add the chicken and cook, turning every 1 - 2 minutes, until heated through, about 6 - 8 minutes. Serve.