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Sous Vide Brandy Infused Créme Fraiche Recipe

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Written by Lisa Keys
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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

This super easy to make créme fraiche works perfectly on a soup or in a variety of sauces - even slathered on some toasted bread.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Brandy Infused Créme Fraiche Recipe

  • Published: March 20, 2023
  • By Lisa Keys
  • Prep Time: 5 Minutes
  • Total Time: 12 Hours
  • Cooks: 95°F (35°C) for 12 hours
  • About 1 cup

Ingredients for Sous Vide Brandy Infused Créme Fraiche

    1 cup heavy cream
  • 3 tablespoons buttermilk
  • 1 tablespoon brandy
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Cooking Instructions for Sous Vide Brandy Infused Créme Fraiche

Combine ingredients in canning jar. Apply lid finger tight. Place in immersion circulator set at 95F. for 12 hours. Cool completely in refrigerator. The mixture should be quite thick. If there is any separation of whey simply stir it back in.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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All tags for this article: Cream Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infusions, Sous Vide Recipes

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