Rockey's White BBQ Sauce Recipe

For the Infusion

Put all the infusion ingredients in a zip lock bag.

Place the bag into a water bath at 95°C for 1 hour.

For the Sauce Body

Combine all the ingredients for the body of the sauce in a large pot.

Cover and bring to a boil. The goal is not necessarily to cook all the fruit

thoroughly but rather to get all the ingredients to a consistency tender enough to puree.

Using an immersion blender, puree the sauce. Be careful when pureeing as the mixture is HOT!

For the Seasoning Paste

Combine all the seasoning ingredients and stir to form a paste.

To Finish

After an hour is up, take the zip lock bag out of the immersion circulator and strain the infusion.

Add the strained infusion liquid and seasoning paste to the large pot of pureed sauce. Mix and strain.

Adjust salt to taste and enjoy at your barbecue. Tag @rockeysliqueur to share your creations!