Basic Crostini Base Recipe

More Recipes • Crostini Recipes • Party Foods Recipes
Written by Jason Logsdon

There are many bases you can use for crostini, but the one I turn to most is made from a baguette. You slice the baguette 13mm (1/2") thick, brush on some olive oil, and toast until they just start to turn brown. When done right, they have a great crunch on the outside with a soft, chewy interior.

Cranberry crustini

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the basic crostini base recipe you can check out the following.

Also, if you are just getting started experimenting with molecular gastronomy and modernist cuisine then I highly recommend one of these molecular gastronomy kits. They have everything you need to do many different dishes.

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Basic Crostini Base Recipe

  • Published: January 27, 2015
  • By Jason Logsdon
  • Prep Time: 5 Minutes
  • Total Time: 30 Minutes
  • Makes: 10-20 crostini

Basic Crostini Base Ingredients

For the Crostini Base

1 baguette
Olive oil
Salt

Basic Crostini Base Instructions

For the Crostini Base

Preheat an oven or toaster oven to 200°C (400°F).

Cut the baguette into slices about 13mm (1/2") thick and lay them out on a baking sheet. Lightly brush on some olive oil and sprinkle with salt. Place in the oven and bake until just beginning to brown and crisp, about 7-10 minutes. Remove from the heat and let cool.
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Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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