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Concepts:
Appetizer, ISVA Sous Vide Recipe Collection, Shrimp, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp
Info: This appetizer recipe from Heather Bilyeu with Fueling a Southern Soul couldn't be more simple. It's great to make ahead and pull out of your fridge 5 minutes before you're ready to serve. You can save time on the prep by purchasing your shrimp already peeled and deveined.
Sous Vide Shrimp Cocktail Recipe
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Concepts:
Alcohol, Alcohol Infusions, Cocktails, Cream Infusions, Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infused Alcohol, Sous Vide Infusions, Sous Vide Recipes
Info: How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail.
Sous Vide Creme de Cacao and Smoked Whiskey Cream Recipe
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Concepts:
Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: If you love the bright taste of grapefruit and want to enjoy it with some floral gin then this sous vide grapefruit gimlet is exactly what you are looking for. It is a simple to make but complex tasting cocktail that combines a sous vide grapefruit cordial with some gin and is served over ice. The cordial packs a huge citrus punch that makes this drink leap out of the glass.
Sous Vide Grapefruit Gimlet Recipe
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Concepts:
Bourbon, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails.
Sous Vide Mint Julep Recipe
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Concepts:
Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Recipes, Sous Vide Rhubarb
Info: This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces.
Sous Vide Rhubarb Shrub Recipe
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Concepts:
Cocktails, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Vodka, Sous Vide Recipes, Vodka
Info: The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts!
Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: This sous vide infused honey syrup recipe combines pear and ginger with a splash of lime juice to round out a great syrup for cocktails and drinks.
Sous Vide Infused Pear and Ginger Honey Syrup Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks.
Demerara Syrup Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup Infusions
Info: Making a sous vide infused pumpkin spice simple syrup gives you an easy way to have it on hand for your latte, cocktail, or other drink.
Sous Vide Pumpkin Spice Simple Syrup Recipe
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Concepts:
Bourbon, Cocktails, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Bourbon, Sous Vide Recipes
Info: Using sous vide to infuse the cocktail melds the flavors and results in an incredible final drink with bourbon, cinnamon, nutmeg and bananas.
Sous Vide Carmen Miranda Recipe
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Concepts:
Cocktails, ISVA Sous Vide Recipe Collection, Rum, Sous Vide Drink , Sous Vide Infused Rum, Sous Vide Recipes
Info: This sous vide hot buttered rum takes a traditional cocktail and elevates it to something really, really special.
Sous Vide Hot Buttered Rum Recipe
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Concepts:
Alcohol Infusions, Cocktails, Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes
Info: These sous vide Moscow Mules use jalapeno, ginger, and orange to infuse the vodka and transform the classic cocktail into something unique and original!
Sous Vide Spicy Moscow Mule Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions, Sous Vide Recipes
Info: This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass!
Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe
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Concepts:
Dessert, Gelatin Gel Recipes, Gelatin Gel Sheet Recipes, ISVA Sous Vide Recipe Collection, Party Foods, Sous Vide Dessert , Sous Vide Recipes
Info: I was first inspired for these sous vide adult gummies recipe from ChefSteps and I took it and applied it to making fun snacks for parties.
Sous Vide Adult Gummies Recipe
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Concepts:
Shrimp, Sous Vide, Sous Vide Fish , Sous Vide Shrimp
Info: Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef.
Sous Vide Ginger Shrimp Stir Fry Recipe
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Concepts:
Cocktails, PolyScience Smoking Gun, Smoking, Smoking Gun
Info: The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.
Smoked Manhattan Recipe
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Concepts:
Alcohol, Alcohol Infusions, Barrel Aging, Cocktails, Gin, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Gin, Sous Vide Infusions
Info: You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink.
Barrel Aged Negroni Sous Vide Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rye, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rye, Sous Vide Infusions
Info: The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails.
Black Cherry Sous Vide Infused Rye Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
Info: Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness.
Sous Vide Spiced Ground Cherry Infused Vodka Recipe
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Concepts:
Alcohol, Cocktails, Drink, Rye
Info: This cocktail combines the Black Cherry Rye, Cherry Vanilla Bitters, and Luxardo liqueur for a super-intense cherry Manhattan.
Triple Cherry Manhattan Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infused Rum, Sous Vide Infusions
Info: This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz.
Sous Vide Strawberry Basil Infused Rum Recipe
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Concepts:
Alcohol, Bitters, Bitters Infusion, Sous Vide, Sous Vide Bitters, Sous Vide Infused Alcohol, Sous Vide Infusions, Vodka
Info: Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors.
Sous Vide Classic Aromatic Bitters Infusion Recipe
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Concepts:
Infusions, Sous Vide, Sous Vide Infused Syrup, Sous Vide Infusions, Syrup, Syrup Infusions
Info: This infused syrup is made from sarsaparilla root with a backdrop of licorice and vanilla. This sous vide infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails or naturally ferment.
Sous Vide Sarsaparilla Syrup Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions
Info: This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon infusion to sip with dessert or make into a liqueur.
Apple Pie Sous Vide Bourbon Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Gin, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Gin, Sous Vide Infusions
Info: The light, fruity flavors of apples and pears complement the herbal notes from the gin, resulting in a rounded infusion full of flavors. The infused gin is great in martinis and holds up well to other complex cocktails.
Apple and Pear Sous Vide Infused Gin Recipe
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Concepts:
Alcohol, Cocktails, Drink, Vodka
Info: Limoncello is a classic Italian digestif. For this quick cocktail version I combine a simple syrup and a Lemon Infused Vodka. The final product is a little less rounded than the original, but it's still a refreshing drink!
Limoncello Cocktail Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
Info: This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and spicy flavors that complement most Bloody Mary mixes. This vodka is very spicy and made to
be mixed but it can be tweaked for a mellow, sipping style infusion.
Sous Vide Chile Tomato Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
Info: The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail.
Sous Vide Orange Vanilla Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infused Foods, Infusions, Rum, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rum, Sous Vide Infusions
Info: Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately.
Sous Vide Spiced Rum Infused Raisins Recipe
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Concepts:
Infusions, Water Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish.
Bacon Infused Broth Recipe
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Concepts:
Bitters, Bitters Infusion, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
Info: These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want.
Cherry Vanilla Bitters Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Coffee, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions
Info: Bourbon holds up wonderfully to the strong flavor of espresso and this infusion results in a rich, bold bourbon that can be used in many different cocktails. For a fun variation you can also add a vanilla bean or cinnamon stick to the infusion.
Espresso Sous Vide Infused Bourbon Recipe
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Concepts:
Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: I often use a few splashes of this vinegar to brighten up the
dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes.
Citrus Infused Vinegar Recipe
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Concepts:
Alcohol, Alcohol Infusions, Gin, Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: I use a whipping siphon process to quickly infuse gin with tonic flavors, resulting in a tart alcohol that isn't watered down. Infusing grapefruit adds acidity and citrus notes while cinchona bark adds the quinine tonic flavor.
Grapefruit Tonic Infused Gin Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Tequila, Whipping Siphon, Whipping Siphon Infusions
Info: This tropical tasting tequila infusion is fruity and flavorful. The pineapple and kiwi add sweetness with a touch of sour, making the infusion a great liquor to use in sours or margaritas.
Pineapple Kiwi Infused Tequila Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
Info: I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian.
Chocolate Mint Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
Info: Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing.
Lemon Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid.
Nitrous Oaked Manhattan Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: This infusion pairs rich chocolate and nutty pecans in a bourbon that is robust and full of flavor. It's great served on the rocks but it also makes a mean Manhattan!
Chocolate Pecan Infused Bourbon Recipe
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Concepts:
Alcohol Infusions, Bitters, Bitters Infusion, Infusions, Traditional Infusions, Vodka
Info: Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits.
Grapefruit Bitters Infusion Recipe
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Concepts:
Infusions, Syrup, Syrup Infusions, Traditional Infusions
Info: This root beer infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails, or naturally ferment for a tasty refreshment!
Root Beer Syrup Infusion Recipe
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Concepts:
Infusions, Syrup, Syrup Infusions, Traditional Infusions
Info: Making your own ginger simple syrup allows you to control the spiciness of the resulting infusion. Now you can easily add a zing of ginger flavor to cocktails or refreshing club soda.
Ginger Infused Simple Syrup Recipe
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Concepts:
Alcohol, Alcohol Infusions, Gin, Infusions, Traditional Infusions
Info: Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail.
Barrel Aged Alaska Cocktail Infusion Recipe
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Concepts:
Alcohol Infusions, Infusions, Traditional Infusions, Vodka
Info: I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini.
Moscow Mule Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Tequila, Traditional Infusions
Info: This tequila infusion takes on a spicy, fruity, smokey flavor of dried chile peppers; it's a great way to add complexity to different cocktails. I really like it in a paloma or Bloody Mary drink!
Dried Chile Pepper Tequila Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rum, Traditional Infusions
Info: In this infusion the sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. It is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur.
Blackberry Basil Infused Rum Recipe
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Concepts:
Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelling, Gels, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
Info: Cosmos are becoming a more and more popular drink and I mix it up by making different flavors of cosmo and by adding some flair in the form of a fruit gelatin foam from a whipping siphon.
Foamed Fruit Cosmos Recipe
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Concepts:
Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Gels, Infusions, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Gelatin Foams
Info: Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat.
Creamsicle with Sous Vide Infused Orange-Vanilla Vodka Recipe
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Concepts:
Appetizer, Cheese, Foam, Infusions, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infused Food, Whipping Siphon Infusions
Info: Honey goat cheese is already light and airy but in this recipe it gets a modernist cooking twist by using a whipping siphon to turn it into creamy clouds. I serve it on small flatbreads with port-infused figs for a fun texture and taste combination!
Honey Goat Cheese Recipe with Port-Infused Figs
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Concepts:
Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
Info: Tequila has a bad reputation as a party drink but you can tame it if you replace the shots with this sophisticated cocktail. The paloma is a traditional Mexican cocktail and is much more common than a margarita south of the border. It is usually made with tequila and a grapefruit soda, such as squirt, served over ice, and is both easy to make and delicious.
Paloma Recipe with Grapefruit Foam
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Concepts:
Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cubes, Dehydrating, Fruit, Gel Cubes, Gelification, Gelling, Gels, Infusions, Locust Bean Gum, Party Foods, Whipping Siphon, Whipping Siphon Infused Food, Whipping Siphon Infusions
Info: These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries.
Strawberry Daiquiri Agar Gel Cubes Recipe
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Concepts:
Alcohol, Bourbon, Cocktails, Drink, Infusions, Recipe, Whipping Siphon, Whipping Siphon Infusions
Info: My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon.
Orange-Cinnamon Infused Bourbon
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Concepts:
Drink, Foam, Fruit, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam
Info: This modernist recipe is a refreshing take on blueberry lemonade that changes the ubiquitous summer drink into a modernist creation your friends will love. It is a light blueberry froth dispensed on top of a glass of lemonade. The blueberry foam slowly filters into the drink, changing the flavor of the lemonade the longer you drink it. It is a quick recipe to make and is a great way to elevate a common drink.
Lemonade Recipe with Blueberry Froth
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Concepts:
Dessert, Foam, Fruit, Garnishes, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Getting Started, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
Info: This thicker blackcurrant foam recipe is full of flavor. It can be used on desserts to add some sweet and tart flavor or as a sauce to liven up a fish entree.
Blackcurrant Foam
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Concepts:
Appetizer, Hors d'oeuvres, Recipe, Shrimp, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp
Info: I love a good shrimp cocktail and adapting it to be a sous vide recipe makes the whole process so easy. It only takes a few minutes to put together but it results in a fantastic appetizer that you and your guests will love.
Sous Vide Shrimp Cocktail Recipe
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Concepts:
Air, Alcohol, Cocktails, Drink, Foam, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
Info: My wife loves tequila, especially straight or in a margarita. I wanted to do a fun twist for her so I decided to make a cocktail with tequila that would resemble a beer. This frothy tequila with citrus air recipe is a fun play on a margarita, tequila shot, and beer combination. If you like tequila you'll love this!
Frothy Tequila with Citrus Air Recipe
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Concepts:
Shrimp, Soup, Sous Vide, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Soup , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
Info: While this recipe calls for many exotic ingredients they can be left out and the soup will still be very good. I've marked the ones that aren't critical to the soup as optional but I would try to add in as many as possible for the deepest flavor.
Sous Vide Shrimp and Pumpkin Soup Recipe
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Concepts:
Recipe, Shrimp, Sous Vide, Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
Info: Simple and light is the key now that summer is in full swing and the gardens are putting out tons of fresh vegetables. This pomodoro sauce is a very fast sauce to make and makes great use of the fresh tomatoes from the garden. It really highlights the flavor of the tomatoes and herbs in it. Here I pair it with sous vide shrimp but it also goes great with chicken.
Sous Vide Shrimp Pomodoro Linguine Recipe
Expanded Recipe Information
Want more information about the recipes listed above?
This appetizer recipe from Heather Bilyeu with Fueling a Southern Soul couldn't be more simple. It's great to make ahead and pull out of your fridge 5 minutes before you're ready to serve. You can save time on the prep by purchasing your shrimp already peeled and deveined.
How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail.
If you love the bright taste of grapefruit and want to enjoy it with some floral gin then this sous vide grapefruit gimlet is exactly what you are looking for. It is a simple to make but complex tasting cocktail that combines a sous vide grapefruit cordial with some gin and is served over ice. The cordial packs a huge citrus punch that makes this drink leap out of the glass.
The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails.
This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces.
The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth, it's great for drinks or desserts!
This sous vide infused honey syrup recipe combines pear and ginger with a splash of lime juice to round out a great syrup for cocktails and drinks.
Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks.
Making a sous vide infused pumpkin spice simple syrup gives you an easy way to have it on hand for your latte, cocktail, or other drink.
Using sous vide to infuse the cocktail melds the flavors and results in an incredible final drink with bourbon, cinnamon, nutmeg and bananas.
This sous vide hot buttered rum takes a traditional cocktail and elevates it to something really, really special.
These sous vide Moscow Mules use jalapeno, ginger, and orange to infuse the vodka and transform the classic cocktail into something unique and original!
This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass!
I was first inspired for these sous vide adult gummies recipe from ChefSteps and I took it and applied it to making fun snacks for parties.
Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef.
The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.
You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink.
The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails.
Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness.
This cocktail combines the Black Cherry Rye, Cherry Vanilla Bitters, and Luxardo liqueur for a super-intense cherry Manhattan.
This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz.
Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors.
This infused syrup is made from sarsaparilla root with a backdrop of licorice and vanilla. This sous vide infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails or naturally ferment.
This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon infusion to sip with dessert or make into a liqueur.
The light, fruity flavors of apples and pears complement the herbal notes from the gin, resulting in a rounded infusion full of flavors. The infused gin is great in martinis and holds up well to other complex cocktails.
Limoncello is a classic Italian digestif. For this quick cocktail version I combine a simple syrup and a Lemon Infused Vodka. The final product is a little less rounded than the original, but it's still a refreshing drink!
This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and spicy flavors that complement most Bloody Mary mixes. This vodka is very spicy and made to
be mixed but it can be tweaked for a mellow, sipping style infusion.
The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail.
Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately.
The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish.
These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want.
Bourbon holds up wonderfully to the strong flavor of espresso and this infusion results in a rich, bold bourbon that can be used in many different cocktails. For a fun variation you can also add a vanilla bean or cinnamon stick to the infusion.
I often use a few splashes of this vinegar to brighten up the
dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes.
I use a whipping siphon process to quickly infuse gin with tonic flavors, resulting in a tart alcohol that isn't watered down. Infusing grapefruit adds acidity and citrus notes while cinchona bark adds the quinine tonic flavor.
This tropical tasting tequila infusion is fruity and flavorful. The pineapple and kiwi add sweetness with a touch of sour, making the infusion a great liquor to use in sours or margaritas.
I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian.
Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing.
Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid.
This infusion pairs rich chocolate and nutty pecans in a bourbon that is robust and full of flavor. It's great served on the rocks but it also makes a mean Manhattan!
Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits.
This root beer infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails, or naturally ferment for a tasty refreshment!
Making your own ginger simple syrup allows you to control the spiciness of the resulting infusion. Now you can easily add a zing of ginger flavor to cocktails or refreshing club soda.
Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail.
I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini.
This tequila infusion takes on a spicy, fruity, smokey flavor of dried chile peppers; it's a great way to add complexity to different cocktails. I really like it in a paloma or Bloody Mary drink!
In this infusion the sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. It is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur.
Cosmos are becoming a more and more popular drink and I mix it up by making different flavors of cosmo and by adding some flair in the form of a fruit gelatin foam from a whipping siphon.
Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat.
Honey goat cheese is already light and airy but in this recipe it gets a modernist cooking twist by using a whipping siphon to turn it into creamy clouds. I serve it on small flatbreads with port-infused figs for a fun texture and taste combination!
Tequila has a bad reputation as a party drink but you can tame it if you replace the shots with this sophisticated cocktail. The paloma is a traditional Mexican cocktail and is much more common than a margarita south of the border. It is usually made with tequila and a grapefruit soda, such as squirt, served over ice, and is both easy to make and delicious.
These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries.
My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon.
This modernist recipe is a refreshing take on blueberry lemonade that changes the ubiquitous summer drink into a modernist creation your friends will love. It is a light blueberry froth dispensed on top of a glass of lemonade. The blueberry foam slowly filters into the drink, changing the flavor of the lemonade the longer you drink it. It is a quick recipe to make and is a great way to elevate a common drink.
This thicker blackcurrant foam recipe is full of flavor. It can be used on desserts to add some sweet and tart flavor or as a sauce to liven up a fish entree.
I love a good shrimp cocktail and adapting it to be a sous vide recipe makes the whole process so easy. It only takes a few minutes to put together but it results in a fantastic appetizer that you and your guests will love.
My wife loves tequila, especially straight or in a margarita. I wanted to do a fun twist for her so I decided to make a cocktail with tequila that would resemble a beer. This frothy tequila with citrus air recipe is a fun play on a margarita, tequila shot, and beer combination. If you like tequila you'll love this!
While this recipe calls for many exotic ingredients they can be left out and the soup will still be very good. I've marked the ones that aren't critical to the soup as optional but I would try to add in as many as possible for the deepest flavor.
Simple and light is the key now that summer is in full swing and the gardens are putting out tons of fresh vegetables. This pomodoro sauce is a very fast sauce to make and makes great use of the fresh tomatoes from the garden. It really highlights the flavor of the tomatoes and herbs in it. Here I pair it with sous vide shrimp but it also goes great with chicken.
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