Grapefruit Bitters Infusion Recipe

For the Grapefruit Bitters Infusion

Lightly scrub the outside of the grapefruits then remove the zest with a vegetable peeler or zester. Make sure little to no pith came off as well, using a paring knife to remove any.

Combine all of the ingredients in a jar. Make sure the vodka is covering all the other ingredients, adding more vodka if needed. Close the jar and let sit in a cool, dark place for 2 to 3 weeks. Be sure to lightly shake the jar every few days. Once the bitters have the flavor you desire, strain them through cheesecloth, squeezing to remove the liquid from the peels. They will last for several months if stored in a cabinet or cupboard.