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PolyScience Sous Vide Professional Chef

• Price: $800
• Amazon Ranking: 4 stars from 49 reviews
• Buy on Amazon: Sous Vide Professional Chef
• Connectivity: None
• Temperature Range: NA to 200°F (95°C)
• Heater Output: 1100 Watts
• Has Circulator: Yes

The PolyScience Sous Vide Professional Chef immersion circulator was developed to meet the rigorous requirements of commercial food establishments. It can handle water baths up to 30 liters in size. The powerful 12 L/minute pump keeps the water circulating and the temperature consistent throughout the bath. The 1100 Watt heater maintains a water temperature stability of 0.1°F.

The circulator has a large, back-lit LCD display which shows the target and actual temperatures, and can be viewed from a distance. For a commercial immersion circulator, the Professional Chef has a relatively compact design, which makes for easy storage. It also comes with a protective travel and storage case, this is handy if you need to take your circulator with you, which is excellent for personal chefs or caterers.

The PolyScience Chef unit has both ETL commercial and sanitation approvals, making it ideal for commercial applications. It has high-grade stainless steel heating coil and pump ensure lasting, trouble-free performance.

Also, included is a "Sous Vide & Precise Temperature Cooking-Technique & Recipes" book and a temperature reference table.

PolyScience Sous Vide Professional Chef Articles and Reviews

Have you used the PolyScience Sous Vide Professional Chef? If so, let us know your thoughts in the comments.

Basic PolyScience Sous Vide Professional Chef Specifications

For the basic specifications of a sous vide machine we look at several things. Not only the dimensions, such as the height and weight, but also the min and max immersion depth, as well as the material it is made out of. All values are supplied by the manufacturer.

PolyScience Sous Vide Professional Chef Performance Specifications

The performance of sous vide machines is probably the most important consideration. It includes the heating power, temperature variability, pump speed, and the circulation method. All values are supplied by the manufacturer.

PolyScience Sous Vide Professional Chef User Interface

The sous vide interface has two main components: 1) are there on-device controls such as buttons or wheels? And 2) is there WiFi and/or Bluetooth connectivity?

2015-2016 Benchmark Test Results

We run all sous vide machines we can through our benchmark tests. For a full explanation of the tests, please see our article Sous Vide Benchmark Tests.

2012 Benchmark Test Results

In 2012 we ran the most popular sous vide circulators through a set of benchmark tests as they heated from room temperature to 131°F (55°C).

Have you used the PolyScience Sous Vide Professional Chef? If so, let us know your thoughts in the comments.