Recent Recipes Page 39

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 592 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

Search the Recipes

• Concepts: Air, Foam, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: Within molecular gastronomy one of the easiest things to experiment with are foams. There are a lot of ingredients that can cause foams, and a lot of variety depending on what type of foam you are trying to make. For my preparation I wanted to make an "air", basically a really, really light foam, similar to the fizzy head you get when you pour soda or a light beer. For this type of foam soy lecithin is perfect. Soy Lecithin Citrus Air Recipe
• Concepts: Sous Vide Recipes, Sous Vide Short Ribs
  
  Info: Sous vide short ribs are often used as an example of how amazing sous vide cooking can be, and with good reason. This is because short ribs are composed of very tough meat and in order to tenderize them enough to eat you have to raise them to a high enough temperature to break down their collagen. Sous Vide Short Rib Recipes
• Concepts: Agar Agar, Agar Gel, Agar Gel Pearl Recipes, Agar Gel Recipes, Garnishes, Gel Pearl, Gelification, Gelling, Gels, Pearls, Recipe, Thickener, Vinegar
  
  Info: One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy. Simple Balsamic Vinegar Pearls Recipe and How to Guide
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salmon , Sous Vide Seafood
  
  Info: If you are interested in experimenting with sous vide cooking, Salmon is a great way to get started. Salmon, and most fish, only need to be cooked for a short amount of time, normally 10-20 minutes. This makes it easier to keep the temperature constant without expensive sous vide equipment. Sous vide salmon also has a drastically different texture than normal salmon. Sous Vide Salmon Recipes
• Concepts: Air, Foam, Garnishes, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: Soy foams are an easy way to get started with molecular recipes and this soy sauce foam recipe is no exception. It's very easy to make and the only special tools are soy lecithin and an immersion blender. Soy Foam Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Fruit, Garnishes, Gel Noodles, Gelification, Gelling, Gels, Noodles, Recipe
  
  Info: Gels are a very common technique in modernist cooking. This modernist recipe uses the gelling properties of agar agar to make papaya noodles. These agar agar noodles are a great addition to a several different dishes and are an easy way to add a touch of flair. Papaya Agar Agar Noodles Recipe
• Concepts: Garnishes, Maltodextrin, Maltodextrin Oil Powder Recipes, Powder, Recipe, Tapioca maltodextrin, Thickener
  
  Info: An easy way to get started with molecular gastronomy or modernist cuisine is through the creation of tapioca maltodextrin powders. Tapioca maltodextrin is simply a extremely fine powder that acts as a thickener when mixed with fat. This modernist recipe focuses on making a sesame oil powder. Sesame Oil Powder Recipe
• Concepts: Shrimp, Soup, Sous Vide, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Soup , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: While this recipe calls for many exotic ingredients they can be left out and the soup will still be very good. I've marked the ones that aren't critical to the soup as optional but I would try to add in as many as possible for the deepest flavor. Sous Vide Shrimp and Pumpkin Soup Recipe
• Concepts: Garnishes, Gelling, Methocel A4C, Methylcellulose, Noodles, Recipe
  
  Info: These instant noodles make for an awesome presentation. They are created in the bowl of soup in front of the diner, or the diner can even make the noodles themselves. They are based off of Wylie Dufresne's instant tofu noodles. Methocel A4C Instant Mushroom Noodles
• Concepts: Calcium Lactate, Caviar, Direct Spherification, Garnishes, Recipe, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: Using miniature spheres, referred to as caviar, is a great way to add little bursts of flavor to dishes. Here we use a chipotle water but you can use the same technique on any liquid that doesn't contain calcium. Chipotle Caviar Recipe
• Concepts: Potato, Recipe, Salad, Sous Vide, Sous Vide Potato, Sous Vide Recipes, Sous Vide Salad , Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: This is a unique mustard-vinegar potato salad which has a tartness not found in the typical mayonnaise based potato salads. The vinegar also helps this dish to complement fattier main courses like ribeye or duck breast. The sous vide potatoes turn out nice and tender and always perfectly cooked. Sous Vide Fingerling Potato Salad Recipe
• Concepts: Grilling, Recipe, Sous Vide, Sous Vide Lobster , Sous Vide Recipes, Sous Vide Seafood
  
  Info: Grilled lobster is a great meal to make during the summer. It's nice and light and goes great with grilled corn on the cob, clam chowder, and french fries. The lobsters can be cooked with sous vide ahead of time, quickly chilled, and them held until you are ready to grill them. Sous Vide Lobster Recipe
• Concepts: Fish, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salad , Sous Vide Salmon , Sous Vide Seafood
  
  Info: Sous vide salmon is a classic recipe and here we complement it with a cucumber and dill salad. The balsamic vinegar will give it some extra sweetness and tartness while still allowing the salmon to shine through Sous Vide Salmon Recipe With Cucumber-Dill Salad
• Concepts: Recipe, Salad, Sous Vide, Sous Vide Leek , Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: This sous vide leek salad is great as a starting or side course for a poached fish or roasted chicken. Cooking the leeks in the sous vide bath renders them very tender and mild. Sous Vide Leek Salad
• Concepts: Recipe, Shrimp, Sous Vide, Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: Simple and light is the key now that summer is in full swing and the gardens are putting out tons of fresh vegetables. This pomodoro sauce is a very fast sauce to make and makes great use of the fresh tomatoes from the garden. It really highlights the flavor of the tomatoes and herbs in it. Here I pair it with sous vide shrimp but it also goes great with chicken. Sous Vide Shrimp Pomodoro Linguine Recipe

Expanded Recipe Information

Want more information about the recipes listed above?