Recent Recipes Page 28

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 592 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

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• Concepts: Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I really enjoy how the sweetness of caramel complements pork. This recipe uses a buttery rich tasting rosemary caramel to act as a sauce for a sous vided pork loin roast. Your guests will definitely want seconds! Pork Recipe with Rosemary Caramel Sauce
• Concepts: Agar Agar, Agar Gel, Agar Gel Sheet Recipes, Dessert, Fruit, Gelling, Locust Bean Gum, Party Foods
  
  Info: For these fun and flavorful party desserts I make a gelled ravioli from bananas and cream and fill them with Nutella. Just top them off with some shaved chocolate and mint leaves or serve them with ice cream - either way it is a crowd pleaser! Banana Ravioli with Nutella
• Concepts: Sous Vide, Sous Vide Recipes, Sweet Sous Vide Feature
  
  Info: This sous vide lemon curd recipe is part of the fantastic Sweet Sous Vide feature by SVKitchen.com. You can make it into a quick and easy iced lemon curd mousse - a deliciously elegant, yet refreshing finish to any meal. Lemon Curd
• Concepts: Chips, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Potato, Vegetable
  
  Info: For this dessert I've taken the components from my mom's sweet potato casserole and broken them down into a modernist dessert. I take crispy sweet potato chips and top them with a fresh orange and brown sugar marshmallow. Then I finish it with a drizzle of molasses for extra flavor. Mom's Sweet Potato Casserole Bites
• Concepts: Chocolate, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe takes classic homemade marshmallows and covers them in yummy chocolate. Mint and chocolate is a classic pairing and the soft marshmallows are a great way to hold them all together! A definite party favorite! Chocolate Covered Mint Marshmallows
• Concepts: BBQ, Party Foods, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: When I'm having wings I almost always reach for the honey-chipotle BBQ sauce. It's a delicate balance between the heat from the chipotles and the sweetness from the honey. Just be sure to make plenty, your guests will love it! Honey-Chipotle BBQ Sauce Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, BBQ, Bourbon, Fluid Gel, Gelling, Party Foods
  
  Info: Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty but the bacon chunks add great bursts of flavor. Bacon-Bourbon BBQ Jam Recipe
• Concepts: Appetizer, Chicken, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings, Sous Vide Recipes
  
  Info: Tender crispy chicken wings are always a big hit at any party! Using sous vide to prepare them helps eliminate most of the guess work which always results in crowd pleasing chicken. Since the frying process is now just used to crisp the skin, it can be done at a hotter temperature, resulting in an even crispier yet tender wing. Sous Vide Chicken Wings Recipe
• Concepts: Beef, Chuck Roast, Maltodextrin, Maltodextrin Oil Paste Recipes, Roast, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Recipes
  
  Info: If you sous vide a chuck steak for a few days it comes out tasting almost as good as a ribeye, at only about a third of the cost. For this recipe I serve the chuck steak with a flavorful fresh pesto and crunchy deep fried brussels sprouts. Sous Vide Chuck Steak with Deep Fried Brussels Sprouts
• Concepts: BBQ, Brats, Dish, Sandwiches, Sausage, Sous Vide, Sous Vide BBQ , Sous Vide Beef Sausage, Sous Vide Brats, Sous Vide Grilling , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Sausage , Xanthan Gum, Xanthan Gum Thickening
  
  Info: Beer braised brats are a great summertime BBQ dish. I really like it served with a strongly flavored Guinness mustard on a toasted bun with grilled peppers and onions. Since the grill is already hot from the veggies, finish the brats with a quick sear to caramelize the outside and enjoy! Sous Vide Beer Brat Grinders with Guinness Mustard
• Concepts: Appetizer, Dips, Party Foods, Thickener, Vegetable, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe makes a clean and fresh tasting pea pesto dip that works great with just about everything, especially grilled sourdough bread, carrot and celery sticks, as well as roasted vegetable chips. This party favorite is quick and easy to put together and can be made with defrosted frozen peas - however, if you have access to fresh spring peas it'll be even better! Pea Pesto Recipe
• Concepts: Dish, Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Vegetable
  
  Info: These flavorful honey roasted beets complement the delicate halibut entree without overpowering it. By using sous vide to cook the halibut, it comes out flaky and moist every time! This recipe is always a hit at family dinners! Sous Vide Halibut with Honey-Roasted Beets
• Concepts: Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Chocolate, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods
  
  Info: Using a marshmallow base turns a rich, decadent chocolate covered cherry into a lighter equally satisfying treat. I add cocoa powder to the marshmallow mixture, resulting in a light chocolate flavor and cherry juice is turned into a marshmallow coating. These addictive snacks have great flavor and are a visually interesting dish that will get your guests talking! Cherry-Chocolate Marshmallows Recipe
• Concepts: Sous Vide, Sous Vide Fennel, Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Fennel cooked sous vide becomes very tender in just 60 minutes and retains the majority of its flavor. This recipe adds orange zest, cloves and saffron to the bag before cooking for more interesting flavor levels. Cooking the fennel with a large dose of olive oil confits the fennel, the excess olive oil can be used on other dishes or in vinaigrettes. Sous Vide Orange-Saffron Fennel Confit
• Concepts: Air, Foam, Lecithin, Party Foods, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam, Turkey, Ultra-Tex, Ultra-Tex Gravy Recipes, Ultra-Tex Recipes
  
  Info: This tasty sous vide turkey bite combines a light and airy soy lecithin cranberry air foam and a smooth modernist ultra-tex gravy which makes a fun party dish! Turkey Bite with Gravy and Cranberry Air Recipe

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