Recent Recipes Page 17

Simple Sous Vide Pork Tenderloin Recipe

Sous vide pork tenderloin is one of my favorite meals to cook. I like it cooked at 140°F (60°C) I feel is the most tender temperature that still has a "traditional" look and texture.

Sous Vide Turkey Marsala Recipe

This sous vide turkey marsala recipe is a light and flavorful take off of a traditional chicken marsala. I serve it over grains and add some snow peas to bulk up the dish without making it heavy.

Simple Sous Vide Pork Chop Recipe

I love a great pork chop, but the frequency at which I cooked them started to dwindle because too often they turned out dry and chewy. Once I got into sous vide though, I could consistently make tender, moist pork chops with a minimal amount of effort!

Simple Sous Vide Strip Steak Recipe

Simple sous vide strip steak is quick and easy to do with your sous vide machine.

Sous Vide Chicken Tikka Masala Recipe

Sous vide chicken tikka masala is a rich dish filled with tender, perfectly cooked chicken. It's great on rice or grains and is good any time of the year.

Sous Vide Turkey Curry with Cauliflower Pilaf Recipe

I love a rich, flavorful curry served over rice, but to lighten it up I'll often use a cauliflower pilaf instead of white rice. The pilaf helps soak up the curry while cooking the turkey first with sous vide ensures that it comes out perfect every time. This sous vide turkey curry recipe is the perfect meal for a healthy but hearty dinner!

Smoked Manhattan Recipe

The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.

Smoked Sous Vide Scallop Salad Recipe

This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer.

Sous Vide Farro Recipe

Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide.

Sous Vide Apple Cranberry Slab Pie

Using the sous vide method to cook this apple cranberry filling keeps the apples nice and tender without the risk of them turning into apple sauce.

Sous Vide Moroccan-Style Tajine with Pork Chops

I love the complex flavors of tajines, with their sweet highs and nuanced undertones from the spices. Adding sous vide pork to the mix makes sure everything comes out cooked perfectly.

Sous Vide White Chocolate Cream Recipe

Sous Vide Swordfish with Romesco Sauce Recipe

My Sous Vide Swordfish with Romesco Sauce Recipe is one of my favorite meals. Tender and buttery swordfish combines with bright and fresh tomatoes for a delicious dish.

Sesame-Miso Sous Vide Bok Choy Recipe

Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso version that will amaze your family.

Sous Vide Cinnamon Raisin Oatmeal Recipe

Oatmeal is one of those dishes that isn't too hard to cook traditionally but I use sous vide for the convenience. I eat oatmeal almost every morning and I like to make a bunch ahead of time. Since you can cook and store the oatmeal in the same Mason jar, there is no cleanup of a pot and spoon, making it quick and easy to do. This sous vide oatmeal recipe adds cinnamon and raisins to the oatmeal, adding bursts of sweetness and sharp background notes.