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Sous Vide Steelhead with Lemon Pesto Mayo Recipe

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Written by Chelsea Cole
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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

This recipe was part of our Regional Cuisine showcase and highlights the flavors of Chelsea's hometown in the Pacific Northwest! Watch the video demo below.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Steelhead with Lemon Pesto Mayo Recipe

  • Published: March 14, 2023
  • By Chelsea Cole
  • Prep Time: 10 Minutes
  • Total Time: 45 Minutes
  • Cooks: 119°F (48.33°C) for 30 minutes
  • Serves: 2

Ingredients for Sous Vide Steelhead with Lemon Pesto Mayo

  • For the Fish

  • 8-12 oz piece of Steelhead
  • Salt and pepper
  • 1/4 cup mayo (I like Duke's)
  • 1 tbsp pesto
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
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Cooking Instructions for Sous Vide Steelhead with Lemon Pesto Mayo

For the Fish

• Preheat water bath to 119 degrees F.

• Season steelhead lightly with salt and pepper. Vacuum seal using a handheld vacuum sealer or the manual setting on your vacuum sealer to protect the steelhead.

• Cook for 30 minutes in preheated water bath.

• While the steelhead is cooking, mix together mayo, pesto, lemon juice, and 1/4 tsp salt in a small bowl.

• Remove steelhead from bath and bag and pat dry with paper towels. Preheat the broiler in your oven.

• Line a baking sheet with foil. Place steelhead on top of the foil. Cover the steelhead with the mayo mixture.

• Broil for 2-5 minutes, until mayo starts to bubble and brown. Watch carefully to avoid overcooking!

• Serve

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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All tags for this article: Fish, ISVA Sous Vide Recipe Collection, Simple Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood

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