Sous Vide Pork Chops with Tabbouleh Recipe

Sous vide pork chops are one of my all time favorite dishes. Here I serve them with a tabbouleh salad, which is an herbaceous salad from the Middle East. It is mainly parsley and mint based with some bulgur, tomato, and lemon juice.

Sous vide pork chop tabbouleh

Note: You can learn more about pork chops from my How to Sous Vide Pork Chops article or view all my sous vide pork chops articles.

When I want a special piece of meat there are a few good butchers in my area, but I've also been enjoying the super flavorful pork from Snake River Farms. I also enjoy trying the different ranchers that Crowd Cow has available.

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Sous Vide Pork Chops with Tabbouleh Recipe

  • Published: June 19, 2019
  • By Jason Logsdon
  • Cooks: 140°F (60°C) for 2 to 3 hours
  • Serves: 4

Ingredients for Sous Vide Pork Chops with Tabbouleh

Sous vide pork chop tabbouleh 3
  • For the Pork Chops

  • 4 pork chops (I personally love Snake River Farms and Crowd Cow)
  • 1 teaspoon paprika
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1 bay leaf, finely crumbled
  • For the Tabbouleh Salad

  • 3 cups well dried and finely chopped flat leaf parsley
  • 1 cup well dried and finely chopped mint
  • 1/2 cup cooked / hydrated bulgur, well drained
  • 2 medium tomatoes, diced
  • 2 tablespoons fresh lemon juice
  • 1/8 sweet onion, minced
  • 3 tablespoons olive oil
  • To Assemble

  • Fresh mint leaves

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Cooking Instructions for Sous Vide Pork Chops with Tabbouleh

For the Pork Chops

Preheat a water bath to 140°F (60°C).

Sous vide pork chop tajine raw side

Mix together the spices in a bowl. Lightly salt and pepper the pork chops then sprinkle with the spices. Place the pork in a sous vide bag then seal the bag. Place the bag in the water bath and cook for 2 to 3 hours, until heated through or pasteurized.

For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.

For the Tabbouleh Salad

Mix together all the ingredients in a large bowl.

To Assemble

Take the sous vide bag out of the water bath and remove the pork chops from the bag. Dry them thoroughly using paper towels or a dish cloth. Quickly sear the pork chops for 1 to 2 minutes per side, until just browned, then remove from the heat.

Place a pork chop on a plate and top with the tabbouleh salad. Add some fresh mint leaves then serve.

Sous vide pork chop tabbouleh 1

Nutritional Information for Sous Vide Pork Chops with Tabbouleh

  • Calories: 446
  • Fat: 27g
  • Protein: 39g
  • Carbohydrate: 19g
  • Fiber: 8g
  • Sugar: 2g
  • Cholesterol: 101mg

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All tags for this article: Sous Vide, Sous Vide Pork , Sous Vide Pork Chop

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the website.
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