Creamy and Savory Sous Vide Egg Bites Recipe

For the Egg Bites

Preheat your water bath to 170°F (76°C).

Place cottage cheese and eggs into a large mixing bowl and puree with an immersion blender or a regular blender until smooth.

Add the bacon, scallions, cheese, salt and pepper to taste and mix well.

Prepare your 4-ounce canning jars with cooking spray.

Pour egg mixture into jars, dividing evenly amongst all cups, about 3/4 of the way full. And secure the lid.

Place the jars into the water and cook for one hour.

Once cooked, remove them for the water bath and serve immediately. For a little variety, serve with fresh tomatoes and herbs, a dollop of crème fresh, hollandaise sauce or salsa. Simple and delicious!