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Flavored Oil

Flavored oil

Flavored Oil Recipes and Articles

Sous Vide Garlic Confit Recipe

Sous Vide Garlic Confit Recipe image Garlic confit (and the remaining garlic-infused oil) are culinary treasures that enhance dishes with their rich, nuanced flavors. Garlic cloves gently poached sous vide in oil become tender, mellow, and imbued with a subtle sweetness that elevates any dish they grace.

Sous Vide Rosemary and Sage Infused Oil

Sous Vide Rosemary and Sage Infused Oil image This recipe focuses on the subtle flavors of the rosemary and sage by using a neutral base oil. With a sous vide machine, the infusion process is simple: combine the ingredients, heat, cool and store! What a great flavor enhancing finishing oil for fish dishes!

Chile Foam Crostini Recipe

Chile Foam Crostini Recipe image This crostini recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then thickened into a foam. It is also a good topping for grilled meats or as a spicy spread for fresh bread. The process of infusing oil with flavors before thickening it leads to countless variations you can adapt to any dish.

White Bean Puree with Rosemary Oil Recipe

White Bean Puree with Rosemary Oil Recipe image This recipe is a great crostini topping for any party, especially if some attendees might be less adventurous eaters! It resembles a more traditional dish but it have a subtle modernist touch. Garnishing the white bean puree with lemon zest pulls in even more highlights to the food.

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