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What Would You Like to Sous Vide?
How to Sous Vide Wheatberry
I usually combine 1/3 cup + 2 tablespoons wheatberry with 2/3 cup liquid and cook it at 185°F (85°C) for 2 hours.
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What is the Best Sous Vide Wheatberry Temperatures and Times?
I usually combine 1/3 cup + 2 tablespoons wheatberry with 2/3 cup liquid and cook it at 185°F (85°C) for 2 hours.
Standard:
185°F (85°C) for 2 hours (85.0ºC)
Do you have experience cooking wheatberry? Let us know your thoughts in the comments below!
Porridge and oatmeal are very similar to each other, with the main difference being that porridge often contains multiple types of grains. This one combines quick cooking steel cut oats, quinoa, and bulgur, but you can use any combination of grains that cook about the same amount of time. I add some milk as well for a creamier result top it all off with some berries, almonds, maple syrup and fresh mint.
Oatmeal is one of those dishes that isn't too hard to cook traditionally but I use sous vide for the convenience. I eat oatmeal almost every morning and I like to make a bunch ahead of time. Since you can cook and store the oatmeal in the same Mason jar, there is no cleanup of a pot and spoon, making it quick and easy to do. This sous vide oatmeal recipe adds cinnamon and raisins to the oatmeal, adding bursts of sweetness and sharp background notes.
Sous Vide Wheatberry Comments
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