Sous Vide Porridge with Berries Recipe

Porridge and oatmeal are very similar to each other, with the main difference being that porridge often contains multiple types of grains. This one combines quick cooking steel cut oats, quinoa, and bulgur, but you can use any combination of grains that cook about the same amount of time. I add some milk as well for a creamier result, top it all off with some berries, almonds, maple syrup and fresh mint.

Using sous vide for grains has surprisingly turned into one of my most common uses of my machine. It removes the cleanup and I never have a pot boil over.

You can even use this for sous vide food prep, especially using the sous vide, chill, reheat method. I'll often just cook extras and leave them in the Mason jar in the refrigerator and reheat them as needed. You can then top with anything, from simple whole berries to something more complex like brown butter and cocoa nibs.

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