How to Sous Vide Leek

Sous vide leeks soften up nicely when cooked for 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). They are usually cleaned, then diced or sliced and placed into a sous vide bag in a single layer to facillitate even cooking.

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What Are Some Sous Vide Leek Recipes?

Here are several of the Leek recipes that I recommend trying out.

• Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe
• Sous Vide Charred Leeks Recipe
• Sous Vide Leek Salad

Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe

While it looks intimidating, this classic cold soup is actually quite simple to pull off by prepping ahead and following the steps of the recipe. You'll be rewarded with a luxurious and refreshing dish that will wow your friends and family.

Sous Vide Charred Leeks Recipe

These are great on their own or as a garnish in several dishes, including the Porcini Vicchyssoise.

Sous Vide Leek Salad

This sous vide leek salad is great as a starting or side course for a poached fish or roasted chicken. Cooking the leeks in the sous vide bath renders them very tender and mild.

Sous Vide Leek Comments