Upscale PB and J Recipe

For the Raspberry Juice

Combine the water with the raspberries and blend well. Strain thoroughly to remove all the seeds.

For the Raspberry Jelly

Blend the raspberry juice and agar together until well combined. Pour into a pot and add the brown sugar. Bring to a boil while stirring occasionally. Let simmer for 3 to 5 minutes, stirring regularly.

Stir in the Grand Marnier then pour the raspberry mixture into a container and let it set completely. Once set, puree it well with an immersion or standing blender.

For the Cashew Butter

Add all the ingredients to a blender or food processor and process well. For a smoother butter process longer. Taste for salt and add as needed. Drizzle in some more oil if it is too thick.

To Assemble

Place a bread square on a serving plate and smear the cashew butter on it. Top with some thick lines of raspberry jelly. Place a lemon twist on top and add a chocolate sliver or two.