Sous Vide Maine Style Lobster Toast Recipe

For the Lobster

Pre-Heat Sous Vide water bath to 130F/54C.

Place 1lb raw lobster meat into a Ziploc style bag with butter and aromatics. Place inside bath using the water displacement method and cook for 45 minutes, at most 1 hr.

To Finish

While the lobster is in the bath prepare your Maine style ingredients. Finely chop your celery, Dill, basil, parsley and add it to a bowl with your mayo, lemon juice and zest. Stir to combine. Stick in the fridge to cool.

Using a pan, lightly mayo both sides of a piece of Texas style toast (any thick piece of toast can work here). Gently toast over medium low heat until both sides are golden brown. When the toast comes out of the pan, lightly salt both sides.

When the lobster is done, transfer to a cutting board and chop into generous pieces. Transfer the lobster into the bowl with the ingredients from before. Mix to combine. Serve generously over the toast and garnish with chives.