Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe

For the Steak

Set Anova Sous Vide Precision Cooker to 129°F (53.8°C).

Season steak with salt. Place steak, along with 3 tablespoons of duck fat in a resealable ziploc style bag or vacuum bag.

Place in water bath and sous vide for 4 hours.

To Finish

Heat heavy bottom cast-iron or other skillet over high heat. Add 2 tablespoons duck fat.

Remove steak from water bath and bag. Pat dry.

Add to smoking duck fat, searing for 1 minute a side, basting with duck fat as you sear.

Remove steak, and add mushrooms to the same pan, sauteeing for 4-5 minutes until golden and cooked through.

Arrange steak and mushrooms, and finish with fresh basil to serve.