Sous Vide Chile-Tomato Infused Vodka Bloody Mary

For the Chile-Tomato Vodka

At least 3 hours before serving

Preheat a water bath to 140°F (60°C).

Combine the chiles, tomatoes, and vodka in a sous vide bag or mason jar then seal and place in the water bath. Heat the infusion for 1 to 2 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the vodka if desired and store in a sealed container.

For the Bloody Mary

Combine the Bloody Mary mix and the infused vodka in a glass and stir to combine. Add the celery, sun-dried tomato, and chile strips as garnish, then serve.