Mitch's Sous Vide BBQ Ribs Recipe

Name: Mitch's Sous Vide BBQ Ribs Recipe
Prep time: 14 min
Cook time: 18 h
Total time: 18 h
Yield: 4
Cuisine: American
Ingredients: 2 racks St Louis Ribs; 1/4 cup salt; 2 cups brown sugar; 3 tablespoon garlic powder; 3 tablespoons onion powder; 4 tablespoons chili powder; 2 tablespoons black pepper; 1 tablespoon paprika; 1 tablespoon dry mustard; Yellow mustard to coat ribs so that the rub can stick

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Written by Mitchell Feinstein

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

Smoky flavor not overpowering.

*NOTE: This recipe was submitted by the author as part of an online recipe contest. It has not been tested by ISVA.

From the ISVA Editors

These sous vide St. Louis ribs use a flavorful rub for a smokey flavor that doens't overpower the meat itself.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Mitch's Sous Vide BBQ Ribs Recipe

Published: October 19, 2021
By Mitchell Feinstein
Total Time: 18 hours
Cooks: 130°F (54.4°C) for 18 hours
Serves: 4

Ingredients for Mitch's Sous Vide BBQ Ribs

For the Ribs
2 racks St Louis Ribs
For the Rub
1/4 cup salt
2 cups brown sugar
3 tablespoon garlic powder
3 tablespoons onion powder
4 tablespoons chili powder
2 tablespoons black pepper
1 tablespoon paprika
1 tablespoon dry mustard
Yellow mustard to coat ribs so that the rub can stick

Cooking Instructions for Mitch's Sous Vide BBQ Ribs

For the Ribs

Peel the silverskin off the back of 2 full racks of St. Louis ribs.

This serves 4 people leaving a half a rack for each person.

Then pat the ribs dry.

For the Rub

Mix the dry ingredients together in a small bowl.

Apply the yellow mustard generously. Then apply the rub.

For the Smoke

Smoke on an indirect flame over a water bath for 2 hours at 225°F (107°C).

For the Sous Vide Ribs

Pull and place in sous vide bags, seal bags. Cook in sous vide bath at 130°F (54.4°C) for 18 hours.

To Finish

Remove finish in a 300°F (149°C) oven with BBQ sauce bake until done.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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Mitch's Sous Vide BBQ Ribs Recipe

From the ISVA Editors

Mitch's Sous Vide BBQ Ribs Recipe

Ingredients for Mitch's Sous Vide BBQ Ribs

For the Ribs

For the Rub

Cooking Instructions for Mitch's Sous Vide BBQ Ribs

For the Ribs

For the Rub

For the Smoke

For the Sous Vide Ribs

To Finish

Related Amazing Food Made Easy Articles

Want to Level Up Your Sous Vide Game?

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