Basil Infused Mozzarella Recipe

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Written by Jason Logsdon

I first saw this concept on the Ideas In Food blog and it's a great way to make flavorful mozzarella. The aroma of the basil is transferred to the mozzarella, flavoring it and imbuing it with basil essence. Once the mozzarella is infused I like to serve it in a flavorful salad by adding roasted cherry tomatoes and pine nuts.

Basil siphon infused mozzarella square

Modernist Tools, Ingredients, and Techniques Used

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Basil Infused Mozzarella Recipe

  • Published: December 01, 2015
  • By Jason Logsdon
  • Prep Time: 10 Minutes
  • Total Time: 25 Minutes

Basil Infused Mozzarella Ingredients

For the Infused Mozzarella

2 cups cubed or sliced mozzarella
1 bunch basil, about 10 sprigs

Basil Infused Mozzarella Instructions

For the Infused Mozzarella

Combine all ingredients in a whipping siphon. Seal the siphon, charge it, and shake well. Let the mozzarella sit for 2 minutes then vent the siphon. Remove the mozzarella and basil then serve.
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Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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