Whipping Siphon Infusions Recipes
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Concepts:
Infused Foods, Infusions, Whipping Siphon, Whipping Siphon Infused Food, Whipping Siphon Infusions
Info: During the whipping siphon infusion process the aroma of the basil is transferred to the mozzarella, flavoring it and
imbuing it with basil essence. Once the mozzarella is infused I like to serve it in a flavorful salad by adding roasted cherry tomatoes and pine nuts.
Basil Infused Mozzarella Recipe
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Concepts:
Infusions, Water Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams.
Fruit Salad Infused Broth Recipe
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Concepts:
Infusions, Water Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish.
Bacon Infused Broth Recipe
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Concepts:
Bitters, Bitters Infusion, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
Info: These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want.
Cherry Vanilla Bitters Infusion Recipe
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Concepts:
Infusions, Syrup, Syrup Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: Infusing pre-homemade simple syrup with mint results in a lighter, more aromatic syrup. This mint simple syrup adds hints of mint to many drinks and is especially good in mojitos or iced tea.
Mint Infused Simple Syrup Recipe
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Concepts:
Infusions, Oil, Oil Infusion, Whipping Siphon, Whipping Siphon Infusions
Info: Using the whipping siphon infusion method to capture the nuanced flavors of citrus zest in oil is an excellent way to quickly add it to various dishes.
Citrus Infused Oil Recipe
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Concepts:
Infusions, Oil, Oil Infusion, Whipping Siphon, Whipping Siphon Infusions
Info: Infusing bird's eye chili peppers and Thai chili peppers into peanut oil is a great way to harness their fruity flavors and hot spices while making them easy to use in dishes whenever you want.
Thai Chili Infused Peanut Oil Recipe
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Concepts:
Infusions, Oil, Oil Infusion, Whipping Siphon, Whipping Siphon Infusions
Info: This infusion, made with a whipping siphon, encapsulates many of the traditional flavors of Tuscan cooking in a rich and bold olive oil.
Tuscan Olive Oil Infusion Recipe
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Concepts:
Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: Sweet pears and spicy ginger meld together into a flavorful vinegar infusion that is fantastic on sushi or sprinkled over steamed fish. The resulting pickled pears make a great addition to a chutney or used as a garnish.
Pear Ginger Vinegar Infusion Recipe
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Concepts:
Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: I often use a few splashes of this vinegar to brighten up the
dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes.
Citrus Infused Vinegar Recipe
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Concepts:
Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: The whipping siphon infusion method excels at pulling out the fruity flavors of ingredients before the spiciness. Don't worry though, this infused vinegar still packs a punch!
Smokey Chile Pepper Vinegar Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Whipping Siphon, Whipping Siphon Infusions, Wine
Info: White sangria infused wine is a popular fruity, sweet refreshment. Using the whipping siphon infusion process makes the wine more robust because all the flavor from the fruits is extracted.
White Sangria Infused Wine Recipe
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Concepts:
Alcohol, Alcohol Infusions, Gin, Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: I use a whipping siphon process to quickly infuse gin with tonic flavors, resulting in a tart alcohol that isn't watered down. Infusing grapefruit adds acidity and citrus notes while cinchona bark adds the quinine tonic flavor.
Grapefruit Tonic Infused Gin Recipe
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Concepts:
Alcohol, Alcohol Infusions, Gin, Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: This infusion adds the sweet and tart subtle flavors of cucumber and sour apples to the natural gin taste of juniper and herbs. Enjoy this infused gin over ice with club soda or just a splash of tonic water!
Cucumber and Sour Apple Infused Gin Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Tequila, Whipping Siphon, Whipping Siphon Infusions
Info: This tropical tasting tequila infusion is fruity and flavorful. The pineapple and kiwi add sweetness with a touch of sour, making the infusion a great liquor to use in sours or margaritas.
Pineapple Kiwi Infused Tequila Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rum, Whipping Siphon, Whipping Siphon Infusions
Info: Mojitos are a combination of tart lime and fresh mint combined with simple syrup and sparkling water over ice. By using a mojito-infused rum you can quickly serve up this refreshing cocktail any time!
Mojito Infused Rum Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
Info: I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian.
Chocolate Mint Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
Info: Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing.
Lemon Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid.
Nitrous Oaked Manhattan Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: This infusion pairs rich chocolate and nutty pecans in a bourbon that is robust and full of flavor. It's great served on the rocks but it also makes a mean Manhattan!
Chocolate Pecan Infused Bourbon Recipe
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Concepts:
Flavored Oil, Glycerin Flakes, Infusions, Sous Vide, Sous Vide Flavored Oils, Sous Vide Infused Oil, Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infusions
Info: This recipe focuses on the subtle flavors of the rosemary and sage by using a neutral base oil. With a sous vide machine, the infusion process is simple: combine the ingredients, heat, cool and store! What a great flavor enhancing finishing oil for fish dishes!
Sous Vide Rosemary and Sage Infused Oil
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Concepts:
Appetizer, Crostini, Flavored Oil, Foam, Infusions, Mono and Diglycerides, Mono and Diglycerides Oil Foam Recipes, Party Foods, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infusions
Info: This crostini recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then thickened into a foam. It is also a good topping for grilled meats or as a spicy spread for fresh bread. The process of infusing oil with flavors before thickening it leads to countless variations you can adapt to any dish.
Chile Foam Crostini Recipe
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Concepts:
Alcohol, Cocktails, Drink, Infusions, Liqueurs, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Infusions, Whipping Siphon Infusions
Info: Limoncello is a classic Italian digestif from Southern Italy made by macerating lemon peels in alcohol for up to a month. In this recipe I use the modernist equipment power of the whipping siphon to reduce the process down to only 5 minutes. This end product is added to sugar and water; now it's ready to use.
Quick Limoncello Recipe
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Concepts:
Alcohol, Cocktails, Drink, Infusions, Liqueurs, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Infusions, Whipping Siphon Infusions
Info: Limoncello is a classic Italian digestif from Southern Italy made by macerating lemon peels in alcohol for up to a month. In this recipe I use the modernist equipment power of the whipping siphon to reduce the process down to only 5 minutes. This end product is added to sugar and water; now it's ready to use.
Quick Limoncello Recipe
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Concepts:
Appetizer, Cheese, Foam, Infusions, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infused Food, Whipping Siphon Infusions
Info: Honey goat cheese is already light and airy but in this recipe it gets a modernist cooking twist by using a whipping siphon to turn it into creamy clouds. I serve it on small flatbreads with port-infused figs for a fun texture and taste combination!
Honey Goat Cheese Recipe with Port-Infused Figs
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Concepts:
Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cubes, Dehydrating, Fruit, Gel Cubes, Gelification, Gelling, Gels, Infusions, Locust Bean Gum, Party Foods, Whipping Siphon, Whipping Siphon Infused Food, Whipping Siphon Infusions
Info: These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries.
Strawberry Daiquiri Agar Gel Cubes Recipe
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Concepts:
Alcohol, Bourbon, Cocktails, Drink, Infusions, Recipe, Whipping Siphon, Whipping Siphon Infusions
Info: My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon.
Orange-Cinnamon Infused Bourbon
Expanded Recipe Information
Want more information about the recipes listed above?
During the whipping siphon infusion process the aroma of the basil is transferred to the mozzarella, flavoring it and
imbuing it with basil essence. Once the mozzarella is infused I like to serve it in a flavorful salad by adding roasted cherry tomatoes and pine nuts.
The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams.
The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish.
These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want.
Infusing pre-homemade simple syrup with mint results in a lighter, more aromatic syrup. This mint simple syrup adds hints of mint to many drinks and is especially good in mojitos or iced tea.
Using the whipping siphon infusion method to capture the nuanced flavors of citrus zest in oil is an excellent way to quickly add it to various dishes.
Infusing bird's eye chili peppers and Thai chili peppers into peanut oil is a great way to harness their fruity flavors and hot spices while making them easy to use in dishes whenever you want.
This infusion, made with a whipping siphon, encapsulates many of the traditional flavors of Tuscan cooking in a rich and bold olive oil.
Sweet pears and spicy ginger meld together into a flavorful vinegar infusion that is fantastic on sushi or sprinkled over steamed fish. The resulting pickled pears make a great addition to a chutney or used as a garnish.
I often use a few splashes of this vinegar to brighten up the
dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes.
The whipping siphon infusion method excels at pulling out the fruity flavors of ingredients before the spiciness. Don't worry though, this infused vinegar still packs a punch!
White sangria infused wine is a popular fruity, sweet refreshment. Using the whipping siphon infusion process makes the wine more robust because all the flavor from the fruits is extracted.
I use a whipping siphon process to quickly infuse gin with tonic flavors, resulting in a tart alcohol that isn't watered down. Infusing grapefruit adds acidity and citrus notes while cinchona bark adds the quinine tonic flavor.
This infusion adds the sweet and tart subtle flavors of cucumber and sour apples to the natural gin taste of juniper and herbs. Enjoy this infused gin over ice with club soda or just a splash of tonic water!
This tropical tasting tequila infusion is fruity and flavorful. The pineapple and kiwi add sweetness with a touch of sour, making the infusion a great liquor to use in sours or margaritas.
Mojitos are a combination of tart lime and fresh mint combined with simple syrup and sparkling water over ice. By using a mojito-infused rum you can quickly serve up this refreshing cocktail any time!
I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian.
Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing.
Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid.
This infusion pairs rich chocolate and nutty pecans in a bourbon that is robust and full of flavor. It's great served on the rocks but it also makes a mean Manhattan!
This recipe focuses on the subtle flavors of the rosemary and sage by using a neutral base oil. With a sous vide machine, the infusion process is simple: combine the ingredients, heat, cool and store! What a great flavor enhancing finishing oil for fish dishes!
This crostini recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then thickened into a foam. It is also a good topping for grilled meats or as a spicy spread for fresh bread. The process of infusing oil with flavors before thickening it leads to countless variations you can adapt to any dish.
Limoncello is a classic Italian digestif from Southern Italy made by macerating lemon peels in alcohol for up to a month. In this recipe I use the modernist equipment power of the whipping siphon to reduce the process down to only 5 minutes. This end product is added to sugar and water; now it's ready to use.
Limoncello is a classic Italian digestif from Southern Italy made by macerating lemon peels in alcohol for up to a month. In this recipe I use the modernist equipment power of the whipping siphon to reduce the process down to only 5 minutes. This end product is added to sugar and water; now it's ready to use.
Honey goat cheese is already light and airy but in this recipe it gets a modernist cooking twist by using a whipping siphon to turn it into creamy clouds. I serve it on small flatbreads with port-infused figs for a fun texture and taste combination!
These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries.
My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon.
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