Sous Vide Thanksgiving Recipes

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Viewing 5 Sous Vide Thanksgiving

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Concepts: Sauce, Soup, Sous Vide Soup , Sous Vide Thanksgiving, Sous Vide Turkey , Thanksgiving, Turkey

Info: If you are like my family, and flavorful gravy is a highlight of the meal, you'll need to make or buy turkey stock. I always recommend making your own and there are many ways to make a stock, depending on what you are planning on using it for, but at its most basic, it's just water, meat, bones, vegetables, herbs and spices simmered for a long time. If you have a pressure cooker I highly recommend using it, it produces a richer, deeper stock than simmering it...plus you don't have to tend the stove for an hour or two! Stovetop Turkey Stock Recipe
Concepts: Sous Vide Thanksgiving, Sous Vide Turkey , Sous Vide Turkey Breast, Sous Vide Turkey Leg, Sous Vide Turkey Thighs , Thanksgiving, Turkey

Info: If you are looking for a more upscale presentation, then a turkey roulade is hard to beat. It's also very flavorful, because the middle of the meat is seasoned. A roulade is simple meat that has been seasoned, then rolled up and cooked. I first saw a version of this recipe by Kenji, on Serious Eats and it has become a favorite of mine. Sous Vide Turkey Roulade Recipe
Concepts: Sauce, Sous Vide Thanksgiving, Sous Vide Turkey , Turkey

Info: This is my go-to gravy during Thanksgiving. It is very fast to bring together and it is rich, herby and full of flavors that complement almost every side we have at the table. If you prefer a more traditional gravy you can omit the herbs, and it'll still be very flavorful. Feel free to modify the amount of flour you use to make it thicker or thinner, depending on your preferences. Sage Gravy Recipe
Concepts: Sous Vide Thanksgiving, Sous Vide Turkey , Thanksgiving, Turkey

Info: This method of making crispy skin is a little more involved but the end result will be some of the best skin you've ever tasted. The skin is baked in the oven until all the fat is rendered and it crisps up. You can pull the skin out at different points, ranging from crispy but soft and chewy, up to an almost a glass-like texture. Crispy Oven Baken Turkey Skin Recipe
Concepts: Dessert, Sous Vide, Sous Vide Dessert , Sous Vide Pie, Sous Vide Sweet Potato , Sous Vide Thanksgiving

Info: If you want to get into the spirit of Thanksgiving and have pie, but don't want to make a traditional one, these little babies are for you! Single serving sous vide sweet potato pie is a great finish to your Thanksgiving dinner and will leave everyone happy. Sous Vide Sweet Potato Pie Jar Recipe

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Stovetop Turkey Stock Recipe

If you are like my family, and flavorful gravy is a highlight of the meal, you'll need to make or buy turkey stock. I always recommend making your own and there are many ways to make a stock, depending on what you are planning on using it for, but at its most basic, it's just water, meat, bones, vegetables, herbs and spices simmered for a long time. If you have a pressure cooker I highly recommend using it, it produces a richer, deeper stock than simmering it...plus you don't have to tend the stove for an hour or two!

Sous Vide Turkey Roulade Recipe

If you are looking for a more upscale presentation, then a turkey roulade is hard to beat. It's also very flavorful, because the middle of the meat is seasoned. A roulade is simple meat that has been seasoned, then rolled up and cooked. I first saw a version of this recipe by Kenji, on Serious Eats and it has become a favorite of mine.

Sage Gravy Recipe

This is my go-to gravy during Thanksgiving. It is very fast to bring together and it is rich, herby and full of flavors that complement almost every side we have at the table. If you prefer a more traditional gravy you can omit the herbs, and it'll still be very flavorful. Feel free to modify the amount of flour you use to make it thicker or thinner, depending on your preferences.

Crispy Oven Baken Turkey Skin Recipe

This method of making crispy skin is a little more involved but the end result will be some of the best skin you've ever tasted. The skin is baked in the oven until all the fat is rendered and it crisps up. You can pull the skin out at different points, ranging from crispy but soft and chewy, up to an almost a glass-like texture.

Sous Vide Sweet Potato Pie Jar Recipe

If you want to get into the spirit of Thanksgiving and have pie, but don't want to make a traditional one, these little babies are for you! Single serving sous vide sweet potato pie is a great finish to your Thanksgiving dinner and will leave everyone happy.

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